Dilly Cheesy Rice Food

CREAMY CHEESE RICE

Steps:

• In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

EASY CHEESY RICE (WITH VEGGIES!)

Steps:

• Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
• Turn off the heat, cover, and let sit for 5 minutes.

CHEESY RICE

Steps:

• In a greased baking dish, mix together all ingredients.
• Bake at 350 degrees until heated thru and cheese is melted.
• About 20 min or so. Dig in!

DILLY CHEESY RICE

Steps:

• In medium size pot, combine all ingredients except the oil and cheese.
• Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
• Bring water to boil until you see craters form in the rice.
• Reduce heat to low and cover, 30 to 45 minutes until rice is done. Add cheese and stir.

EASY CHEESY RICE

Steps:

• Prepare white rice (20 minutes to prepare stove top).
• Layer bowl with hot rice 1st.
• Top with cheddar cheese, salsa, and sour cream.
• Sprinkle salt & pepper to taste.
• Enjoy!

DIRTY RICE

Steps:

• In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
• Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
• When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

GREEN CHILI CHEESY RICE

Steps:

• In a large skillet, cook onion in butter until translucent.
• Remove from heat.
• Stir in rice, sour cream, cottage cheese, salt and pepper.
• Spoon 1/2 the mixture into a 7x11" baking dish.
• Top with 1/2 the chilies and cheese; repeat.
• Bake uncovered at 375 degrees for 20-25 minutes or until heated through.

CHEESY RICE

Steps:

• boil 2 cups of water.
• add 1 cup of rice.
• simmer 20/30 mins til rice is tender.
• add salt,pepper & cheese to taste.

DIRTY, DIRTY RICE

Steps:

• Heat oil in a high-sided pan over medium-high heat. Cook and stir pork until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; saute until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, until vegetables continue to soften, about 5 minutes.
• Reduce heat to medium and add andouille sausage. Cook and stir to release some flavor, 2 to 3 minutes. Stir in chicken livers and rice until well coated. Season with salt, pour in broth, and bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce. Cover tightly; reduce heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.
• Add green onions and parsley; mix well. Continue cooking over low to medium-low heat until rice is tender, about 10 minutes more. Taste for seasoning and remove bay leaf before serving.