Tincho Tropical Food

ARGENTINIAN TROPICAL TINCHO

Argentinian Tropical Tincho image

The Tincho is a popular cocktail in Argentina, named after the third generation winery owner of New Age White Wine. It is a floral, semi-sweet, slightly effervescent Argentinian wine with a yellow-green color. Originally, "Tincho" added lime wedges to the wine, which became a hit. This is a tropical version using pineapple vodka. Other flavored vodkas may be used as well, such as coconut. I like it with regular vodka. ***Recipe instruction edited to say "stir gently," rather that shake, as suggested by reviewers.

Provided by Chef PotPie

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 fresh mint leaves
1 lime, juiced
1/4 cup ice, crushed
1 ounce pineapple vodka
4 ounces semi-sweet white wine (New Age White if you can get it)
1 tablespoon club soda

Steps:

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda.
Stir gently until mixed. Pour drink into a glass.

Nutrition Facts : Calories 153.9, Fat 0.1, Sodium 14.4, Carbohydrate 11.3, Fiber 1.9, Sugar 2.7, Protein 0.6

TINCHO TROPICAL

Tincho Tropical image

The Argentinian tincho, souped up with pineapple vodka.

Provided by stephen

Categories World Cuisine Recipes Latin American South American Argentinian

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 fresh mint leaves
1 lime, juiced
¼ cup crushed ice
1 fluid ounce pineapple-flavored vodka
4 fluid ounces New Age Argentinian white wine
1 tablespoon club soda

Steps:

Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 6.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.7 mg, Sugar 1.8 g

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