SPAGHETTI ANGEL
This is a family classic that my Mom would actually kill me for sharing - but it's too good not to! My brother kills for this recipe to this day...I personally savor it for special occasions.
Provided by Vignola
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a saute pan. You can also substitute butter for olive oil to make a lighter version, or use a combination of both. Once melted, add the garlic and chopped onions. When onions are translucent, add the Pork Sausage. Cook for about 8-10 minutes until the sausage looks done. Add in the chopped green onions and mushrooms. Cook until the mushrooms are done, about 5 more minutes.
- Boil your spaghetti to al-dente, in parallel of this fantastic sauceless-sauce.
- Then enjoy with some grated parm-reggiano cheese and top off with a glass of wine!
Nutrition Facts : Calories 637.7, Fat 58.8, SaturatedFat 27.4, Cholesterol 147.3, Sodium 1005.7, Carbohydrate 9.8, Fiber 2.3, Sugar 3.2, Protein 19
HOMEMADE ANGEL HAIR PASTA
this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath & beyond and it broke after 3 uses. I have included a link to a good one below. Learn from my mistakes - buy a decent one and never clean the machine with water. It will break like mine did, in the middle of making pasta for my team at work during our Christmas party. I also think a hand rolling one is better than electric, because it is a great workout. http://www.akitchen.com/store/vil151sm.html
Provided by christanana
Categories Spaghetti
Time 47m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put 3.75 cups of all purpose flour in a large mixing bowl.
- Create a crater in the middle and break all 5 eggs into the middle of the crater.
- With a fork, blend the flour and eggs together.
- Once it starts to create a doughy mixture, mix it together with your hands. If the flour is not completely binding with the eggs, I add a little water to get it to a good consistency.
- Create a ball of dough from the mixture, dust with some all-purpose flour and cover with a damp paper towel. Wrap the dough and paper towel in plastic wrap and put into the fridge for 1 hour.
- Cut the dough into 3 or 4 pieces. I would suggest 4 pieces for beginners.
- Take one piece of the dough you have previously cut out of the fridge and cover the rest.
- Dust the pasta machine with flour and set the machine at the widest setting. Usually the settings are numbered 1-9, 1 is usually the widest.
- Roll the dough through the machine. Fold in half and repeat. I usually repeat this several times so that the dough has a good consistency.
- Set the pasta maker at the 2 setting and roll the dough through. Move to the next setting and repeat. Gradually the dough will get longer and you will end up with a long sheet. I stop at eigth setting (9 is way too thin).
- With semolina, Dust the dough sheet on both sides and dust a large sheet pan. Cut the sheet of dough to the width of a sheet pan.
- Run the sheets through the cutting attachment on the machine ( i like the angel hair setting, linguine is pretty doughy) and lay down on the dusted sheet pan. Repeat all steps until every piece of dough is cut into angel hair pasta.
- If you don't plan to cook immediately, cover with a well wrung out paper towel and tin foil and put in the fridge.
- Bring a large pot of water, salt and a splash of olive oil to a boil.
- Cook pasta for 2 minutes and drain.
- Mix in a small amount of olive oil to prevent sticking.
- Add to your favorite sauce and enjoy!
Nutrition Facts : Calories 345.6, Fat 4.9, SaturatedFat 1.4, Cholesterol 176.2, Sodium 59.9, Carbohydrate 59.9, Fiber 2.1, Sugar 0.5, Protein 13.3
ANGRY PASTA
Make and share this Angry Pasta recipe from Food.com.
Provided by weekend cooker
Categories Weeknight
Time 40m
Yield 1 meal, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
- In the same skillet, saute the garlic in olive oil for 1 minute.
- Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
- Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
- Meanwhile, cook pasta according to package directions, drain.
- Serve with sauce, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 549.9, Fat 30.6, SaturatedFat 7.5, Cholesterol 25.7, Sodium 376.5, Carbohydrate 61.4, Fiber 9.9, Sugar 10.3, Protein 12
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MINI SPAGHETTI NESTS AND ITALIAN MEATBALLS APPETIZER
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4.7/5 (23)Total Time 45 minsCategory AppetizerCalories 107 per serving
- Cook 1 pound angel hair pasta al dente according to the package directions. Drain and mix with one jar Alfredo sauce and 1 cup of Mozzarella cheese.
- While pasta is cooking, heat the marinara sauce and meatballs until meatballs are no longer frozen and are heated through. Set aside.
- Preheat oven to 350 degrees Fahrenheit. Grease two mini muffin tins (or work in two batches using one) with cooking spray.
- Fill each of the holes with Alfredo pasta using a fork to twirl it. Press down on the top to create the nest, adding more pasta if necessary. Sprinkle the tops with the remaining cup of Mozzarella cheese.
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