Summertime Watermelon Waldorf Salad Food

WALDORF SALAD

Waldorf Salad image

Waldorf Salad is a classic fruit and nut salad (or dessert!) served over lettuce. A holiday favorite with apples, grapes celery and walnuts.

Provided by Sabrina Snyder

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
3 fuji apples (, cored and chopped)
1 1/2 cups red grapes (, halved)
2 stalks celery (, diced)
3/4 cup walnuts (, chopped)

Steps:

Whisk mayonnaise, lemon juice, sugar, salt and pepper together in a large bowl.
Add in the apples, grapes, celery and walnuts and stir well together.
Serve chilled.

Nutrition Facts : Calories 231 kcal, Carbohydrate 17 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 249 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

WALDORF SALAD

Waldorf Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 4 servings (4 cups)

Number Of Ingredients 12

Ingredients

1/2 cup walnuts halves
1/2 cup non-fat yogurt
2 tablespoons light mayonnaise
2 tablespoons minced fresh flat-leaf parsley
1 teaspoon honey
1/2 lemon, zest finely grated
Freshly ground black pepper
2 large crisp apples, such as Gala
2 ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped)
1/4 cup golden raisins
1/2 lemon, juiced
1 head Boston lettuce, trimmed, washed, and dried

Steps:

Preheat the oven to 350 degrees F.
Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.

Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams

CHICKEN WALDORF SALAD

Chicken Waldorf Salad image

Make and share this Chicken Waldorf Salad recipe from Food.com.

Provided by Heather N.

Categories Lunch/Snacks

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup olive oil mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 cups rotisserie chicken
1 mcintosh apple, cored and diced (or other apple slightly to moderately tart)
2/3 cup sliced celery
1/2 cup chopped walnuts
1/2 cup sliced red seedless grapes

Steps:

Combine all ingredients.
Chill in refrigerator.

Nutrition Facts : Calories 90.3, Fat 6.5, SaturatedFat 0.6, Sodium 203.5, Carbohydrate 8.2, Fiber 1.7, Sugar 5.6, Protein 1.7

WATERMELON SUMMER SALAD

Watermelon Summer Salad image

This is a recipe I stumbled upon one hot lazy afternoon. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!

Provided by Jessica Mayo

Categories Salad Fruit Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

¾ cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 ½ quarts seeded, cubed watermelon
¾ cup crumbled feta cheese
½ cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil

Steps:

Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!

Nutrition Facts : Calories 156.5 calories, Carbohydrate 14.8 g, Cholesterol 16.7 mg, Fat 10 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 315 mg, Sugar 10.9 g