Chorizo Garbage Plate Food

CHORIZO GARBAGE PLATE

Chorizo Garbage Plate image

Make and share this Chorizo Garbage Plate recipe from Food.com.

Provided by JustLauren

Categories One Dish Meal

Time 27m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons vegetable oil
2 cups shredded potatoes or 2 cups store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno pepper (optional)
1 cup ground chorizo sausage, browned
1/2 cup diced tomatoes
5 eggs
1/2 cup shredded cheddar cheese
tortillas or toast

Steps:

Preheat flat grill or a nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
Serve with toast or tortillas.

Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9

CHORIZO GARBAGE PLATE

Chorizo Garbage Plate image

Provided by Food Network

Categories main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

Ingredients

2 to 3 tablespoons vegetable oil
2 cups shredded potato or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green bell pepper
1 tablespoon diced jalapeno, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving

Steps:

Preheat a flat top grill or nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, onions, bell peppers, jalapenos if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomatoes and eggs. Mix together and cook for another 2 to 3 minutes, flipping once. Add the cheese and cook until slightly melted. Mix the hash together to distribute the cheese and tomatoes throughout.
Serve with toast or tortillas.

LOUKANIKA WITH SAUSAGE, PEPPER AND EGGS

Loukanika with Sausage, Pepper and Eggs image

Provided by Cat Cora

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
1 pound Loukanika sausage, large dice
1 medium red pepper, small dice
1 yellow onion, chopped
3 cloves garlic, chopped
1/2 pound plum tomatoes, chopped
4 eggs, beaten
2 tablespoons chopped scallions
Kosher salt
Freshly ground black pepper

Steps:

Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.

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