Heavenly Peach Bread Food

HEAVENLY PEACH BREAD

Heavenly Peach Bread image

I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.

Provided by clw721

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 cups fresh peaches, diced
1/4 cup peach schnapps or 1/4 cup peach nectar
1 teaspoon vanilla extract
1/2 cup butter, softened
1 cup granulated sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon

Steps:

Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
Cool on a rack in pan for 10 minutes; remove to cool completely.

Nutrition Facts : Calories 3283, Fat 111.7, SaturatedFat 63.6, Cholesterol 878.5, Sodium 4371.3, Carbohydrate 517.1, Fiber 18.8, Sugar 245.4, Protein 60.1

HEAVENLY BREAD

Heavenly Bread image

Provided by Food Network

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

One 15-ounce jar mayonnaise
1 stick butter, melted
1 cup grated Cheddar or jack cheese
1/2 cup minced garlic
Dash hot sauce
1 loaf French bread, sliced in half lengthwise

Steps:

Preheat the oven to 400 degrees F.
In a bowl, combine the mayonnaise, butter, cheese, garlic and hot sauce. Spread over both halves of the bread. Bake in the oven until golden brown and bubbling, about 5 minutes. Slice and serve.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

PEACHY PEACH BREAD

Peachy Peach Bread image

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

Provided by Taste of Home

Time 55m

Yield 2 mini loaves.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 can (15-1/4 ounces) sliced peaches
2 large eggs
6 tablespoons butter, melted
3/4 cup chopped pecans
Peach preserves

Steps:

In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

PEACH BREAD

Peach Bread image

Make and share this Peach Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups sliced fresh peaches
3 tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Steps:

Cream butter; gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
Stir in orange juice concentrate and vanilla.
Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from loafpan and cool completely.

Nutrition Facts : Calories 273.4, Fat 9.2, SaturatedFat 5.3, Cholesterol 66.8, Sodium 377.8, Carbohydrate 43.1, Fiber 1.4, Sugar 20.6, Protein 5

More about "heavenly peach bread food"

PEACH BREAD - A FARMGIRL'S DABBLES

Web Aug 26, 2021 Peach Bread Yield: 12 servings Prep Time: 25 minutes Cook Time: 55 minutes Total Time: 1 hour 20 minutes This moist and …
From afarmgirlsdabbles.com
4.4/5 (93)
Total Time 1 hr 20 mins
Category Muffins, Scones & Quick Breads
Calories 238 per serving

Lightly spray the insides of two smaller loaf pans - I use these 8" x 4" loaf pans with 3/4-pound capacity, which is a slightly smaller version than the regular 8" x 4" loaf pans with a 1-pound capacity. But this slightly smaller size is my favorite - I've been baking with them "forever". Set prepared pans aside.
In large mixing bowl, stir together flour, baking powder, cinnamon, and salt. In a medium mixing bowl, beat eggs. Stir in sugar, oil, and vanilla.
Add egg mixture to dry ingredients, stirring until just moistened, taking care to not over mix. Fold in nuts and 2 cups of the peaches. Spoon batter into the prepared pans - and then add remaining 1/4 c. peach pieces to top of batter, pressing them in just a bit. Bake for 55 to 60 minutes, or until a wooden toothpick inserted near the center of each loaf comes out just barely clean. My 3/4-pound capacity pans are slightly smaller than a regular 8" x 4" size with a 1-pound capacity, so you may need to adjust baking time according to your own pan size. Cool in the pans on wire racks for 10 minutes. Then loosen edges with a bread knife and remove loaves from pans. Cool completely on wire racks. Wrap and store overnight for easier slicing.

Heavenly Peach Bread Food

HEAVENLY PEACH BREAD

I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.

HEAVENLY BREAD

PEACHY PEACH BREAD

I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.

PEACH BREAD

Make and share this Peach Bread recipe from Food.com.

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