Barbecued Garlic And Herb Mushrooms Food

GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC

Steps:

• Preheat the grill. Preheat the oven to 350 degrees F.
• In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
• In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
• In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
• Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.

QUICK BBQ GARLIC MUSHROOMS

Steps:

• For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
• Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
• Drizzle some olive oil over each mushroom.
• Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
• Flip the mushroom over and cook a further two minutes on the other side.
• After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).
• Now use a pair of tongs and tap each mushroom lightly in around ten places around the outside area. This is the trick and you should see the juices rising to the top and is what gives a juicy rather than dry flavor.
• Cook around another five minutes depending on barbecue temperature. Sometimes I like to turn the plate off at this point and leave for slowly cook for around ten minutes instead.

GRILLED GARLIC BUTTER MUSHROOMS

Steps:

• In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
• In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
• Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
• Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER

Steps:

• Preheat a grill. Preheat the oven to 350 degrees F.
• Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
• To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
• To serve, place on large platter, and sprinkle with remaining parsley.

BARBECUED GARLIC AND HERB MUSHROOMS

Steps:

• Preheat a barbecue chargrill on medium high heat.
• Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.
• Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.

HERB MUSHROOMS

Steps:

• In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
• Add garlic and remaining ingredients stirring for an other 1-2 minutes.

GARLIC-HERB PORTABELLA MUSHROOMS

Steps:

• Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
• Marinate for 1-2 hours, tossing once or twice.
• Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
• Serve as a side dish, main course, or on a roll (burger substitute).
• Topped with shaved cheese.

BBQ MUSHROOMS WITH BRAZILIAN SPICES

Steps:

• Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
• Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
• To make the spice mix, combine all the spices together.
• Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
• Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
• Remove and serve.