TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD
Use a packet mix to rustle up your own cheat's garlic bread to serve alongside classic and creamy tomato soup
Provided by Lucy Netherton
Categories Dinner, Main course
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Make up the bread mix following pack instructions, then roll out to a 30 x 40cm rectangle. Spread over 75g of the garlic butter and half the oregano, then sprinkle the cheese and roll up like a Swiss roll.
- Cut into 8 even slices and transfer to a well-greased round 23cm tin and arrange 7 round the outside, 1 in the middle. Brush with any leftover butter. Cover with oiled cling film and leave in a warm place to puff up while you make the soup. Once doubled in size, bake bread for 25-30 mins.
- Heat the remaining garlic butter in a pan until foaming. Add the onion and carrot, and cook until softened. Pour in the tomatoes, crumble over the stock cube, add the remaining oregano and simmer for about 20 mins, then stir in the crème fraîche. Blend and season - it may need a pinch of sugar if it tastes slightly acidic. Add enough boiling water for a good soup consistency and keep on a gentle heat until the bread is done.
Nutrition Facts : Calories 786 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 3.8 milligram of sodium
CHEESY TOMATO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- For the soup: Heat the butter and olive oil in a braiser or shallow Dutch oven over medium heat. Add the garlic, onion, thyme and oregano. Season with a few pinches of salt and pepper. Cook until the onions are translucent, about 5 minutes.
- Increase the heat to medium high and add the tomato paste. Stir and cook for 30 seconds. Add the wine, scraping the bottom of the pot to deglaze. Pour in the tomato juice, stewed tomatoes and sugar. Bring it to a boil and reduce to a simmer. Simmer gently for 10 minutes.
- For the croutons: Meanwhile, drizzle both sides of each baguette slice with 1/2 tablespoon of the olive oil and arrange them on a baking sheet. Bake until slightly toasted, 6 to 8 minutes. Set aside.
- Add the heavy cream, Parmesan, pecorino and basil to the soup. Taste and adjust the seasoning if necessary.
- To serve, preheat the broiler. Ladle the soup into 6 ovenproof bowls and put on a baking sheet. Place 2 croutons onto each bowl and top with a piece of the Cheddar. Broil the soups just long enough for the cheese to get bubbly and slightly toasted. Serve each bowl with a sprinkle of parsley.
TOMATO SOUP IN A BREAD BOWL
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Heat 2 tablespoons olive oil in a large pot over medium-high heat. Stir in the onion and cook until softened, about 5 minutes. Stir in 3 minced garlic cloves, 1/2 teaspoon oregano and a pinch of salt; cook until softened, about 30 seconds. Add 1 cup water, the tomatoes, squash, chicken broth, parmesan rind, 3/4 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat and simmer until the squash is very tender, 15 to 20 minutes.
- Meanwhile, combine the remaining 3 tablespoons olive oil, 2 garlic cloves, 1 teaspoon oregano and a pinch of salt in a small bowl. Brush inside the bread bowls and place on a baking sheet. Cut the bread tops into cubes and add to the baking sheet. Bake until toasted, 8 to 10 minutes. Sprinkle the mozzarella around the edges of the bread bowls and on top of the bread cubes. Continue baking until the cheese starts melting, 2 to 3 minutes.
- Stir the heavy cream into the soup, bring to a simmer and remove from the heat. Discard the parmesan rind. Working in batches, puree the soup in a blender. Serve the soup in the bread bowls. Top with the cheesy croutons and parmesan and drizzle with olive oil.
Nutrition Facts : Calories 810, Fat 39 grams, SaturatedFat 14 grams, Cholesterol 58 milligrams, Sodium 1570 milligrams, Carbohydrate 90 grams, Fiber 7 grams, Protein 27 grams, Sugar 9 grams
FRESH TOMATO SOUP WITH CRISPY CHEESE TOAST
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened goodness, this simple soup is going to be not quite, but almost, 100% tomato.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Remove cores from tomatoes and cut in half crosswise. Reserve until needed.
- Heat olive oil and butter in a saucepan over medium-high heat. Add garlic and anchovy and cook until garlic is sizzling in the hot fat, 45 seconds to 1 minute. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down.
- Once the tomatoes have softened and start to collapse, reduce heat to medium-low and cook, stirring occasionally, until the tomatoes have fallen apart and the soup resembles a coarse tomato sauce, about 45 minutes.
- Meanwhile, preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil or a silicone liner. Drizzle with 2 tablespoons olive oil.
- Place the bread slices on the prepared baking sheet. Top each slice with sliced basil, and then Cheddar cheese.
- Bake in the preheated oven until the cheese is well browned and crispy around the edges, 15 to 20 minutes. Let cool to room temperature.
- Remove soup from heat and pass through a mesh strainer into a bowl. Use the back of a ladle to push all the tomato mixture through. Discard the skins and seeds, which should be the only things left in the strainer.
- Transfer the strained tomato soup back into the saucepan and place back over medium-low heat. Continue cooking to thicken slightly, if desired, or simply bring back to a simmer and serve immediately with the cheese toasts.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 36.8 g, Cholesterol 76 mg, Fat 41.5 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 18.6 g, Sodium 1137.9 mg, Sugar 11.1 g
CHEESIEST TOMATO SOUP
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 14.4 g, Fiber 2.9 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 711.8 mg, Sugar 7.5 g
TEAR-AWAY CHEESY BREAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- With a large serrated knife, score the bread in 1-inch intervals; turn the loaf and score again creating 1-inch cubes without cutting all the way through. Stuff the shredded cheese evenly into the cut crevices in the bread, and place the loaf on a baking sheet.
- Bake until the cheese is melted and the corners of the bread are turning golden brown and crisp, 12 to 15 minutes. Let cool for about 5 minutes.
- Transfer the loaf to a shallow bowl and serve whole at the table for guests to tear apart with their fingers.
TOMATO CHEESE BREAD
This bread is wonderful made with garden fresh tomatoes, it's perfect for a barbecue! I used the Philadelphia brand soft cream cheese in the small tub for this. Use only firm plum tomatoes for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
- Slice the bread in half lengthwise.
- Evenly divide and spread the mixture over the cut sides of the bread.
- Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
- Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
- Cut into desired size slices.
Nutrition Facts : Calories 559.4, Fat 25.7, SaturatedFat 14.7, Cholesterol 69.7, Sodium 989.3, Carbohydrate 63.9, Fiber 4.2, Sugar 2.1, Protein 18.2
More about "tomato soup with tear share cheesy bread food"
CHEESY TOMATO SOUP - TLN
From tln.ca
TOMATO SOUP WITH CHEESY BREAD - EMILY ELLYN
From emilyellyn.com
TOMATO SOUP IN A CHEESY BREAD BOWL BY THEFEEDFEED
From thefeedfeed.com
CHEESY TOMATO SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ROASTED TOMATO SOUP WITH CHEESY TOAST | HOW TO …
From thekittchen.com
BAKED TOMATO CHEESE & BREAD SOUP - LOVE AND LEMONS
From loveandlemons.com
TEAR & SHARE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOMATO BASIL SOUP WITH CHEESY BREAD - TASTY KITCHEN
From tastykitchen.com
TEAR & SHARE BREAD - DREW & COLE
From drewandcole.com
ROASTED GARLIC TOMATO SOUP WITH CHEESY GARLIC BREAD
From rachaelrayshow.com
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD - BBC GOOD …
From bbcgoodfoodme.com
Estimated Reading Time 1 min
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD
From newnew12133.blogspot.com
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD | BBC GOOD …
From pinterest.ca
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD | RECIPE | BBC GOOD …
From pinterest.com
CHEESY TEAR & SHARE BREAD
From nynaeve2k.wixsite.com
ROASTED TOMATO SOUP WITH CRISPY CHEESY TOAST AND LEMON JUICE - CTV
From more.ctv.ca
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD - ARABS TODAY
From arabstoday.net
EASY TOMATO SOUP WITH CHEESY BREAD DIPPERS FOR KIDS - BABY FOODE
From babyfoode.com
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD - SIDE DISH RECIPES
From fooddiez.com
ROASTED TOMATO SOUP WITH CHEESY CROUTON TOPPER - KITCHN
From thekitchn.com
ROASTED TOMATO SOUP WITH CHEESY BREAD - REBECCA WILSON
From rebeccawilson.com
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD | RECIPE | BBC GOOD …
From pinterest.co.uk
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD - 2ALLMIX
CHEESY TOMATO SOUP PULL APART BREAD - MEG IS WELL
From megiswell.com
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD RECIPE - RECIPES
From pinterest.fr
TOMATO SOUP WITH TEAR & SHARE CHEESY BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEARTY TOMATO SOUP AND CHEESY GARLIC BREAD DIPPERS
From atastefulpalette.com
TOMATO SOUP WITH CHEESY SODA BREAD RECIPE - IFOOD.TV
From ifood.tv
EASY HOMEMADE TOMATO SOUP (WITH CHEESE TOPPER) - A MIND …
From amindfullmom.com
TOMATO BASIL SOUP WITH CHEESY BREAD - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love