Texas Corn Bread In A Jar Food

LITTLE TEXAS CORNBREAD

Little Texas Cornbread image

Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup shredded cheddar cheese
1 tablespoon baking powder
2 large eggs
1 can (8-1/4 ounces) cream-style corn
1 cup sour cream
1/2 cup vegetable oil
1 can (4 ounces) chopped green chilies, drained

Steps:

In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.

Nutrition Facts :

TEXAS CORN BREAD IN A JAR

Texas corn bread in a jar image

Corn bread can be placed with any soup recipe and placed in a basket for gift giving

Provided by Stormy Stewart @karlyn255

Categories Savory Breads

Number Of Ingredients 1

Ingredients

- below

Steps:

1 wide-mouth pint canning jar 1 Cup yellow corn meal 2/3 Cup sifted flour 1/3 Cup sugar 4 Teaspoons baking powder
Instruction In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and dry canning jars, lids and bands. pre-mix ingredients thoroughly before placing in jars Decorate as you wish To package in bags: 1. Place cornbread mix in jar 3. Cut 12-inch lengths of craft ribbon. Tape craft ribbon around paper bag. make a tag with recipe instructions
(include on gift tag): Texas corn bread 1 jar Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425 degrees. Grease one 8-inch square pan, or 8-inch cast iron skillet, or cast iron cornbread mold. Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand-beat until smooth, about one minute. Bake for 15-20 minutes until done

CORNBREAD BAKED IN A JAR

Cornbread Baked in a Jar image

Make and share this Cornbread Baked in a Jar recipe from Food.com.

Provided by grandma2969

Categories Breads

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cornmeal
2 tablespoons all-purpose flour
1 teaspoon pepper
1 tablespoon sugar
1 teaspoon onion salt
8 ounces creamed corn

Steps:

Combine first 5 ingredients together, spoon into a plastic zipper bag.tuck into a one-pint wide mouth canning jar.
Secure the lid, tape a can of creamed corn to the top.attach the following instructions:.
Place mix in a medium bowl, mix in one egg.one tble vegetable oil and creamed corn --
Sterilize canning jar and lid -- let cool.
Spray with a non stick spray --
Fill with cornbread mixture.
Place on an oven proof glass pie plate.
Bake at 350* for 45 minutes.cool slightly.
Scoop from jar to serve -- .

Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 179, Carbohydrate 25.3, Fiber 1.7, Sugar 5.2, Protein 2.3

TEXAS CORNBREAD -

Texas Cornbread - image

I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.

Provided by pink cook

Categories Breads

Time 35m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup buttermilk
2 extra large eggs
1/4 cup vegetable oil
2 cups cornmeal
2/3 cup all-purpose flour (I use King Arthur's)
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
Cool and cut in 3 inch - 9 squares.

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