Roasted Butternut Boats Stuffed With Sausage Toasted Pasta And Rice Food
SAUSAGE AND BUTTERNUT ROAST
Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.
Provided by Food Network Kitchen
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
- Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.
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