Cannellini Beans With Herbs And Prosciutto Food
CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Provided by lucky ladybug
Categories Beans
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Add garlic and saute until fragrant, about 30 seconds.
- Stir in sage and thyme.
- Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
- Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
- Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
- Season with salt and pepper to taste and serve over the arugula or mixed greens.
CANNELLINI BEANS WITH ROSEMARY
Make and share this Cannellini Beans With Rosemary recipe from Food.com.
Provided by Brenda.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
- Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
- Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.
Nutrition Facts : Calories 221.4, Fat 2.8, SaturatedFat 0.5, Sodium 10.4, Carbohydrate 37, Fiber 9.4, Sugar 2, Protein 13.7
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