Cannellini Beans With Herbs And Prosciutto Food

CANNELLINI BEANS WITH HERBS AND PROSCIUTTO

Cannellini Beans With Herbs and Prosciutto image

This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.

Provided by lucky ladybug

Categories Beans

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh sage leaf
1 tablespoon chopped fresh thyme leave
1 (14 1/2 ounce) can diced tomatoes with juice
2 (15 ounce) cans cannellini beans, rinsed and drained
2 ounces prosciutto, chopped
3 cups arugula or 3 cups mixed baby greens

Steps:

Heat the oil in a large heavy skillet over medium heat.
Add garlic and saute until fragrant, about 30 seconds.
Stir in sage and thyme.
Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
Season with salt and pepper to taste and serve over the arugula or mixed greens.

CANNELLINI BEANS WITH ROSEMARY

Cannellini Beans With Rosemary image

Make and share this Cannellini Beans With Rosemary recipe from Food.com.

Provided by Brenda.

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1 garlic clove, minced
1 (19 ounce) can cannellini beans, rinsed and drained
1/4 cup reduced-sodium vegetable broth
1/2 cup tomatoes, chopped
1 teaspoon orange juice
1 teaspoon orange peel, grated
1 teaspoon fresh rosemary, chopped
1/8 teaspoon black pepper, ground

Steps:

In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.

Nutrition Facts : Calories 221.4, Fat 2.8, SaturatedFat 0.5, Sodium 10.4, Carbohydrate 37, Fiber 9.4, Sugar 2, Protein 13.7

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