MINT AND CHOCOLATE ICE CREAM CAKE
This ganache-covered cake is great with mint or mint chip ice cream.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch spring-form pan and line the bottom with parchment.
- Combine the melted butter with the wafer cookies in a medium bowl. Press the mixture into the bottom and almost up the entire side of the prepared pan. Bake for 10 minutes, let cool completely before using.
- Scoop the chocolate and mint ice creams onto the cookie layer, packing it in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge, then unhinge the spring-form and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a serving plate on the bottom and invert once more (so the cookie layer is on the bottom). Keep in the freezer until ready to frost.
- Put the chocolate in a medium heatproof bowl. Bring the heavy cream to a simmer in a small saucepan. Pour the cream over the chocolate and stir until smooth. Allow to cool 10 minutes before using.
- Frost the top and sides of the cake with the ganache and top with the wafer cookies. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or up to overnight. Let the cake sit at room temperature for about 20 minutes before slicing and serving.
MINT CHIP ICE CREAM
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
CHICKPEA MINT CHOCOLATE CHIP ICE CREAM
Canned chickpeas are the secret ingredient in this easy frozen treat, lending creaminess and body without affecting the flavor. (We promise!) Be sure to remove the skins for the smoothest possible results. Pitted Medjool dates add just the right amount of sweetness, and vegan mint extract and baking chips are the perfect flavoring combo.
Provided by Food Network Kitchen
Categories dessert
Time 8h35m
Yield 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Place the chickpeas on a clean dish towel or a couple paper towels and cover with a paper towel. Gently rub the chickpeas until they are completely dry and the skins start to fall off. Use your fingers to peel off any remaining skins (the chickpeas should easily pop out).
- Place the skinned chickpeas, coconut cream, dates and mint extract in a blender. Blend, stopping and scraping down the sides of the container with a rubber spatula as needed, until very smooth, about 1 minute. It's okay if there are some specks from the dates, but the mixture should be smooth and similar in texture to a thick milkshake. Add the food coloring and blend until combined (the color should resemble the inside of a ripe avocado).
- Pour one-third of the chickpea mixture into a 9-by-5-inch loaf pan, then top with one-third of the baking chips, making sure to go all the way to the edges of the pan. Pour half of the remaining chickpea mixture into the pan, then top with half of the remaining baking chips. Add the remaining chickpea mixture, then top with the remaining baking chips. Cover the loaf pan with plastic wrap and freeze until completely firm, at least 8 hours and up to overnight.
- Let the ice cream sit at room temperature to soften before scooping, 10 to 15 minutes. Scoop into bowls or vegan ice cream cones and serve.
MINT CHOCOLATE CHIP COOKIES WITH ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Preheat oven according to the cookie mix package directions. Prepare the cookie mix according to directions with the addition of a few drops of green food coloring and the mint extract. Adjust deepness of the color to your liking, 3 drops is enough to make it a medium color green. Scoop heaping tablespoons of the cookie batter between 2 cookie sheets, you should get about 2 dozen scoops. Bake cookies until just lightly golden at the edges, remove and cool slightly. Serve with peppermint stick or mint chocolate chip ice cream.
- For a fun, tasty and minty ice cream sammy, place small scoops of ice cream between 2 cookies. Push the ice cream to the edge and coat in mini dark chocolate chips or chocolate shavings. Place in freezer individually wrapped.
MINT CHOCOLATE CHIP ICE CREAM
Steps:
- Peel and cut the bananas into 1-inch rounds. Place the bananas in a freezer bag and freeze for at least 3 hours.
- In a small bowl, whisk together the cocoa powder, milk and vanilla.
- If your banana slices have been frozen for longer than a day, let them thaw for about 15 minutes. Place the frozen bananas, chocolate mixture and salt in a food processor and blend well, stopping to scrape down the sides often to get a smooth, even consistency. Add a drop of mint extract to the ice cream, blend and taste. For a more intense mint flavor, increase the mint a drop at a time until you achieve the desired taste. Finally, add the chocolate chips into the ice cream and stir by hand until they're mixed throughout.
- Scoop the ice cream into single-serving bowls and serve immediately or cover in plastic wrap and freeze. If you're saving these for a later time, remove the bowls from the freezer about 5 minutes before serving.
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved.
- Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
- About 10 minutes into the freezing, add the chocolate chips.
- About 30 minutes later, after the ice cream has thickened, spoon into a container and freeze for 2 hours.
MINT-CHOCOLATE CHIP ICE CREAM
Make and share this Mint-Chocolate Chip Ice Cream recipe from Food.com.
Provided by mielhollinger
Categories Frozen Desserts
Time 1h50m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan stir together the sugar and gelatin.
- Stir in evaporated milk.
- Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
- Remove from heat.
- In a small bowl slightly beat the egg white and egg.
- Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
- Cook and stir over low heat for 2 minutes more.
- Do not boil.
- Stir in the skim milk, creme de menthe or mint extract, and vanilla.
- Cover and refrigerate 1 hour.
- If mixture isn't smooth, strain mixture.
- If desired, stir food colouring into mixture.
- Stir in chopped chocolate.
- Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 89, Fat 2.1, SaturatedFat 1.2, Cholesterol 16, Sodium 36.6, Carbohydrate 14.7, Fiber 0.5, Sugar 11.3, Protein 3.3
More about "mint chocolate chip cookies with ice cream food"
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CHEW OUT …
From chewoutloud.com
MINT CHOCOLATE CHIP COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
From amandascookin.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ICE CREAM CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
HOMEMADE FRESH MINT CHOCOLATE CHIP ICE CREAM - THE COOKIE …
From thecookiewriter.com
CRUMBL MINT CHIP ICE CREAM COOKIES - SALT & BAKER
From saltandbaker.com
MINT CHOCOLATE CHIP ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
WHICH ICE CREAM FLAVOR EMBODIES YOUR ZODIAC SIGN? - NEW YORK POST
From nypost.com
THE BEST STORE-BOUGHT MINT CHOCOLATE CHIP ICE CREAM - ALLRECIPES
From allrecipes.com
MINT CHOCOLATE CHIP ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
HERE’S THE SCOOP: SUNDAY IS NATIONAL ICE CREAM DAY!
From bu.edu
WHAT DOES AMERICA SCREAM FOR? DISCOVER THE MOST POPULAR ICE …
From allrecipes.com
NATIONAL ICE CREAM DAY 2023 DATE HISTORY SIGNIFICANCE RECIPES TO …
From news.abplive.com
MINT CHOCOLATE CHIP ICE CREAM COOKIES - 2 COOKIN MAMAS
From 2cookinmamas.com
ADDISON ON INSTAGRAM: "@ORGANICALLYADDISON MINT CHOCOLATE CHIP …
From instagram.com
MINT CHOC CHIP ICE CREAM 3 | MINT CHOCOLATE ICE CREAM, MINT CHOCOLATE ...
From pinterest.com
EASY COOKIES 'N MINT ICE CREAM - CRAZY FOR CRUST
From crazyforcrust.com
REMINDER: SPLATOON 3'S ICE CREAM SPLATFEST KICKS OFF THIS WEEKEND
From nintendolife.com
WHERE TO GET FREE AND DISCOUNT FOOD ON NATIONAL ICE CREAM DAY
From thetakeout.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
10 GREAT PLACES TO EAT ICE-CREAM | FOOD | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love