Holiday Confetti Cut Outs Food
CONFETTI CHRISTMAS CUTOUT COOKIES
What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
- Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- Decorate with frosting and additional candy sprinkles as desired.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 2 g
CHRISTMAS CUTOUT SUGAR COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
- In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
- Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.
HOLIDAY CONFETTI CUT OUTS
Uses Diane's Fast and Festive Cookie Mix.
Provided by Penny Burdge @PennyInKC
Categories Cookies
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients except icing. Beat until well-blended and soft dough forms. Cover with plastic wrap and refrigerate for at least one hour.
- Heat oven to 350 degrees F. On well-floured surface roll out 1/3 of the dough to 1/8" thickness. Keep remaining dough refrigerated. Cut with 2" cookie cutter. Place on ungreased cookie sheet and bake for 8-19 minutes until edges are light golden brown. Cool 1 minute, remove from cookie sheet to wire racks to cool. Decorate with icing as desired.
- Repeat with the remaining dough.
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