LINDA'S LASAGNA
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Provided by RBLAIR
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.2 g, Cholesterol 104.5 mg, Fat 21.8 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 1625.9 mg, Sugar 9.3 g
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
LINDA'S SPAGHETTI PIE
I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It's a delicious sauce and sure to please!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- 2 (9-inch) deep dish pie pans.
- Preheat oven to 350.
- Boil spaghetti according to pkg directions. Drain, and set aside.
- Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
- If you are using your own homemade sauce, it will already have enough spices in it to your taste.
- Add salt and pepper, to taste. Set aside.
- Beat 2 eggs, and mix in with spaghetti.
- Add Parmesan cheese, and mix well. Set aside.
- Spray pie pans with non-stick cooking spray.
- Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
- You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
- Beat 2 eggs, add Ricotta and parsley. Mix well.
- Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
- Cover with Mozzarella cheese.
- Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
- Serve with garlic bread or sticks, and a salad, and you have a delicious meal!
Nutrition Facts : Calories 562, Fat 22.9, SaturatedFat 10.7, Cholesterol 168.4, Sodium 484.6, Carbohydrate 55.4, Fiber 3.8, Sugar 8.3, Protein 31.5
LINDA'S SPAGHETTI WITH VEAL PARMESAN
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day.
Provided by Lindas Busy Kitchen
Categories Veal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water for spaghetti, and cook as directed on box. When done, drain, and set aside with cover on pan, to keep hot.
- Meanwhile put the bread crumbs on a lg. dish. Add the Italian seasoning, salt, and pepper. Mix well. Set aside.
- Beat the egg whites in a bowl.
- Dip veal fillets first in the egg whites, then in the bread crumb mix.
- Turn heat on high, and place a lg. frying pan on burner. Add oil, and let get nice and hot.
- Add veal fillets, and cook on both sides until golden brown. Drain on paper towels. Set aside.
- In a 9x13" pan spread out enough spaghetti sauce to cover where you will be placing the fillets.
- Place the fillets on the sauce mixture. Cover with cheese.
- Top with spaghetti sauce, and bake in a 350 oven, for 20-25 minutes or until cheese is bubbly.
- Add about 1 cups of sauce into drained spaghetti. Mix in well.
- Serve spaghetti onto plates.
- Add more spaghetti sauce on top.
- Place fillets onto plate.
- Note:.
- You can sprinkle Parmesano Reggiano cheese on top of each serving.
Nutrition Facts : Calories 2616, Fat 133.4, SaturatedFat 20.9, Cholesterol 22.1, Sodium 3417.7, Carbohydrate 291.4, Fiber 13.8, Sugar 44.6, Protein 61.3
LINDA'S SPAGHETTI SAUCE
This is a thick, meaty spaghetti sauce that my Mother taught me to make as a teenager, and has received raves in three states. I try to use low salt tomato sauce whenever possible. I don't normally add sugar but based on reviews I've added it in.
Provided by momaphet
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 5 quart pot stir together the tomato sauce, tomato puree, tomato paste, basil, oregano, garlic, salt, pepper, fennel seeds if using, and dry red wine; simmer over medium low heat for 1 hour.
- Stir frequently; do not allow sauce to stick; lower heat if needed.
- While sauce is cooking, brown beef and onion; drain well.
- Add hamburger to the sauce at the end of the hour.
- Simmer sauce for 1/2 hour; taste; adjust seasoning as needed.
- Simmer for additional 1/2 hour.
- Serve over your favorite pasta with Parmesan cheese.
Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 1222.6, Carbohydrate 26.4, Fiber 6, Sugar 15.8, Protein 21.3
LINDA'S SPAGHETTI SAUCE
An awesome recipe that sneaks veggies in :o). I could eat it once a week, and everyone always asks for the recipe. The best thing is, it uses mainly canned tomatoes and a jar of sauce, so its easy..kids love it, don't know it has veggies in it!
Provided by Foodie for life
Categories Spaghetti
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil, saute onions with garlic for a few minutes. Brown turkey and sausage, then add remainder of ingredients. Bring to a boil, then simmer as long as you want to!
- Boil noodles al dente.
Nutrition Facts : Calories 921.5, Fat 47.6, SaturatedFat 12.8, Cholesterol 126.7, Sodium 2002.8, Carbohydrate 81.9, Fiber 6.8, Sugar 26.3, Protein 41.6
LINDA'S MEATY SPAGHETTI SAUCE
My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce doesn't get too thick. Depending on how long you decide to cook it, depends on how much water to add. The more you cook it the tastier it is.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 4h25m
Yield 1 lg. batch, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a lg. pot saute onions with basil and Italian seasoning, then add hamburger. Cook until meat is no longer pink in the middle. When done, drain all the grease. Set aside.
- Cook sausage links separately, and after cooked, cut up into bite size pieces. Set aside. When cool, refrigerate until about 1/2 hour before sauce is done, then add to sauce. (This helps the sauce from becoming greasy).
- Add tomato puree, tomato paste, mushrooms, hot sauce and peppers to meat mixture. Mix well.
- Add the Red wine, if using.
- Add salt to taste, starting with 1 T.
- Cook on med. heat until sauce comes to a boil, then cook 4-6 hours covered, on low heat so it will slightly bubble while cooking, or until desired thickness.
- Stir every once in awhile, so the sauce and meat doesn't stick to the bottom of the pan.
- A 1/2 hour before serving add sausage from the fridge, and heat until sausage are nice and hot, and sauce is bubbling.
- Serve with your favorite pasta.
- Sprinkle with freshly grated Parmesan, if desired, and enjoy!
SPAGHETTI BAKE
My mother used to make this as an alternative to regular spaghetti. Everyone adores this hearty dish and can't get enough! A staple in our home.
Provided by Kates
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.
- Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until bubbly and hot, about 45 minutes.
Nutrition Facts : Calories 928.2 calories, Carbohydrate 98.7 g, Cholesterol 109.3 mg, Fat 38.8 g, Fiber 10 g, Protein 44.7 g, SaturatedFat 17.4 g, Sodium 1911.7 mg, Sugar 26.9 g
LINDA'S SPAGHETTI SALAD
This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too!
Provided by Lindas Busy Kitchen
Categories Spaghetti
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Boil spaghetti according to pkg. directions.
- Mix prepared veggies and spaghetti in a lg. bowl.
- Sprinkle on seasoning and dressing, to taste.
- Chill for several hours.
- Serve.
Nutrition Facts : Calories 413.4, Fat 18, SaturatedFat 2.9, Sodium 1024.9, Carbohydrate 55.4, Fiber 3.4, Sugar 8.2, Protein 8.9
More about "lindas baked spaghetti food"
CREAMY AND BEEFY BAKED SPAGHETTI | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Servings 8Estimated Reading Time 3 mins
PIZZA SPAGHETTI STYLE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
EASY BAKED SPAGHETTI - LUNDS & BYERLYS
From lundsandbyerlys.com
LINDA'S OLD FASHIONED SPAGHETTI (CROCK POT) - SOUTHERN …
From southernplate.com
LINDA'S MEATY SPAGHETTI SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED SPAGHETTI CASSEROLE - REVIEW BY LINDA - ALLRECIPES.COM
LINDA'S BAKED SPAGHETTI | RECIPE | BAKED SPAGHETTI, RECIPES, FOOD
From pinterest.com
BAKED SPAGHETTI | LINDA'S BEST RECIPES
From pinterest.com
LINDA'S PANTRY HOW TO MAKE HOME CANNED SPAGHETTI SAUCE
From youtube.com
LINDA'S QUICK SPAGHETTI - RECIPE - COOKS.COM
From cooks.com
LINDA'S SPAGHETTI
From mealplannerpro.com
7 BEST ULTIMATE BAKED SPAGHETTI IDEAS | BAKED SPAGHETTI, SPAGHETTI ...
From pinterest.ca
LINDAS SPAGHETTI SAUCE - BIGOVEN.COM
From bigoven.com
BACON ALFREDO SPAGHETTI BAKE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
LINDA\'S ITALIAN TABLE ITALIAN RECIPES AND COOKING
From lindasitaliantable.com
14 HOMEMADE BAKED SPAGHETTI IDEAS | BAKED SPAGHETTI, FOOD …
From pinterest.com
LINDA'S SPAGHETTI PIE RECIPE - FOOD.COM | RECIPE | SPAGHETTI PIE ...
From pinterest.com
53 BAKED SPAGHETTI IDEAS IN 2022 | RECIPES, COOKING RECIPES, BAKED ...
From pinterest.ca
LINDA’S SPAGHETTI SAUCE - CHAMPSDIET.COM
LINDA'S BAKED SPAGHETTI - PINTEREST.COM
From pinterest.com
SPAGHETTI - PINTEREST.COM
From pinterest.com
190 BEST BAKED SPAGHETTI AND MEATBALLS IDEAS | COOKING RECIPES, …
From pinterest.ca
BAKED SPAGHETTI | MY CMS
From lindasbestrecipes.com
11 SPAGHETTI RECIPES IDEAS | RECIPES, SPAGHETTI RECIPES, SPAGHETTI
From pinterest.nz
LINDA'S BAKED SPAGHETTI AND LOTS OF VARIATIONS ! | BAKED SPAGHETTI ...
From pinterest.com
15 SPAGHETTI RECIPES IDEAS IN 2022 | RECIPES, SPAGHETTI RECIPES ...
From pinterest.com
LINDA'S SPAGHETTI PIE - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
LINDA'S SPAGHETTI SAUCE - COMPLETERECIPES.COM
From completerecipes.com
LINDAS BAKED SPAGHETTI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love