Slow Cooker Ham Soup With Kale Food

SLOW COOKER HAM SOUP WITH KALE

Slow Cooker Ham Soup With Kale image

I made with coconut milk, and it was still terrific even without the whipping cream. Recipe posted as written. Courtesy of Good Life Eats.

Provided by AmyZoe

Categories Ham

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 leftover ham bone
8 cups boiling water
1/2 yellow onion
1 large celery rib
1 large carrot
3 stems fresh parsley
1 teaspoon black peppercorns
1 tablespoon olive oil
1 yellow onion, diced
2 carrots, peeled and chopped
1 1/2 teaspoons minced garlic
2 lbs yukon gold potatoes, peeled and diced
1/2 teaspoon dried thyme leaves
1 lb leftover ham, cubed
1 cup heavy cream
3 tablespoons flour
3 cups roughly chopped kale leaves, stems and ribs discarded
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1/2 teaspoon cayenne pepper (to taste)

Steps:

In a slow cooker, combine the hambone, water, half yellow onion, celery, carrot, parsley, and peppercorns.
Cook on high heat for 1 to 2 hours.
Afterwards, strain through a fine mesh strainer, making sure to reserve the broth.
Discard the onion, celery, carrot, ham bone, and peppercorns.
Return the broth to the slow cooker and set aside.
For the soup, in a large saute pan or cast iron skillet, heat the olive oil.
Add the onion and carrot and saute for 3 to 4 minutes.
Add the garlic and saute for another minute.
Transfer the sauteed vegetables to the slow cooker.
Add the potatoes, thyme, and ham.
Cover with the lid and cook on low for 3 to 5 hours, or until the vegetables are tender.
Meanwhile, whisk the flour and the cream together.
After the veggies become tender, slowly whisk in the heavy cream and flour mixture.
Stir in the kale, salt, and pepper to taste, and cayenne pepper.
If the slow cooker insert is stovetop safe, transfer it to the stove and bring the soup to a boil, stirring periodically, until it thickens slightly.
Alternatively, if the insert is not stovetop safe, you can transfer the soup to a stock pot to bring it to a boil. and serve.

Nutrition Facts : Calories 345, Fat 16.4, SaturatedFat 8.3, Cholesterol 70.3, Sodium 1064.5, Carbohydrate 33.5, Fiber 4, Sugar 3.2, Protein 17.1

SLOW COOKER HAM AND BEAN SOUP

Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

TUSCAN WHITE BEAN SOUP WITH HAM AND KALE

Tuscan White Bean Soup With Ham and Kale image

Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.

Provided by IHeartBobert

Categories < 30 Mins

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 1/2 cups diced ham
1 cup chopped white onion
3 garlic cloves, minced
1 teaspoon dried sage
4 cups reduced-sodium chicken broth
2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini)
1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped)
salt & freshly ground black pepper

Steps:

Heat oil in a large saucepan over medium-high heat. Add ham, onion and garlic and cook 3 minutes, until onion is tender.
Add sage and cook 1 minute, until sage is fragrant.
Add broth and beans and bring to a simmer. Reduce heat to medium-low and simmer 10 minutes.
Add kale and cook 1 minute, until kale wilts.
Season to taste with salt and pepper.

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Calories 381 per serving

In a slow cooker, combine the hambone, water, 1/2 yellow onion, celery, carrot, parsley, and peppercorns.

Slow Cooker Ham Soup With Kale Food

SLOW COOKER HAM SOUP WITH KALE

I made with coconut milk, and it was still terrific even without the whipping cream. Recipe posted as written. Courtesy of Good Life Eats.

SLOW COOKER HAM AND BEAN SOUP

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

TUSCAN WHITE BEAN SOUP WITH HAM AND KALE

Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.

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