Blood Orange Mojitos Food
BLOOD ORANGE MOJITO
This blood orange mojito recipe is a refreshing twist on the classic mojito cocktail. It's everything you love about a mojito with an extra hint of fresh citrus flavor.
Provided by Julie & Debbie
Categories Cocktail
Time 5m
Number Of Ingredients 8
Steps:
- Add 1 cup of sugar to 1 cup of water and bring the mixture to a boil on the stove and then reduce the heat to a simmer.
- Simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon. You don't want it too thick.
- Juice your blood oranges. Your going to need about 1/2 to 1 orange per cocktail, depending on how juicy they are.
- Add the rum, mint, and blood orange juice to a glass or cocktail shaker. Smash it up with a cocktail muddler.
- Strain the rum into a glass (if you used a shaker) and add some more mint, the lime juice, and the simple syrup. Muddle just briefly again. Fill the glass with ice.
- Top the mixture with club soda add a few blood orange slices and garnish with a sprig of mint before serving.
Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 14 g, Sodium 45 mg, Sugar 13 g
BLOOD ORANGE MOJITOS
Steps:
- Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.
BLOOD ORANGE-CINNAMON MOJITO
Provided by Food Network
Categories beverage
Time 1h
Yield 1 serving; 1 cup cinnamon syrup
Number Of Ingredients 8
Steps:
- For the cinnamon syrup: Combine the sugar and 1 cup water in a small saucepan. Bring to a simmer and stir until the sugar is completely dissolved. Add the cinnamon sticks and continue to simmer until the flavors are infused, 15 to 20 minutes. Cool, then strain and discard the cinnamon sticks. Refrigerate in an airtight container for up to 2 weeks.
- For the mojito: Add the mint, lime wedges and 1 ounce cinnamon syrup to a cocktail shaker and muddle. Fill with the ice, and add the rum and orange juice and shake briefly. Pour directly into a highball glass. Top off with the sparkling wine and stir briefly. Garnish with a mint sprig and blood orange slice.
BLOOD ORANGE MOJITO
I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and blood orange juice.
- Fill glass with ice.
- Top with a splash of ginger ale.
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- For the blood orange simple syrup, add water, sugar and blood orange zest to a small saucepan. Over medium-high heat, bring to a low boil, stirring every so often to help dissolve the sugar. Once the sugar dissolves, turn off the heat and allow the syrup to steep for about 15 minutes. Strain and store in an airtight container in the refrigerator. This can be done a couple weeks ahead of time.
- In a cocktail shaker, add the mint leaves, lime wedges and blood orange simple syrup. Muddle to release the lime juice and fragrant oil from the mint. Add the blood orange juice and white rum to the cocktail shaker with a handful of ice. Pop on the top and shake vigorously for 15-30 seconds.
- Strain into ice-filled glasses. Top with a splash of club soda and gently stir to combine. Take a large fresh mint sprig and place in the palm of your hand. Clap your other hand on top of the mint. This releases the mint's fragrance. Place fragrant mint sprig in glass and garnish with additional blood orange slices if desired. Enjoy!
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