Marinated Broiled Easy Peel Shrimp Food
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
BROILED SHRIMP APPETIZER
Allow 3 to 4 of the large shrimp per person. If only the smaller are available, you will need about 6 per person.
Provided by James Beard
Yield Serves 5 as an appetizer
Number Of Ingredients 6
Steps:
- With sharp scissors cut down the back of each shrimp shell and remove the black vein but do not remove the shell. Wash the shrimp thoroughly and place them in a large bowl. Over them pour olive oil, the lemon juice, soy sauce, parsley and tarragon. Let the shrimp stand in this mixture for 2 hours, tossing them around now and then so that they will be equally marinated.
- When you are ready to cook them, arrange them in basket grills and cook over hot coals for 5 to 6 minutes, turning twice. They should be tender and moist with lightly charred shells. Have finger bowls and pass plenty of paper napkins.
MARINATED BROILED EASY PEEL SHRIMP
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Provided by zekenzulu
Categories Shrimp Appetizers
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
- Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
- Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
- Preheat the oven's broiler.
- Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
- Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 5.9 g, Cholesterol 230.4 mg, Fat 32.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 698.7 mg, Sugar 2.3 g
BROILED MARINATED SHRIMP
This was a recipe that was submitted to Bon Appetite magazine by an Air Force Colonel many years ago. I love broiled shrimp and this is great. I prefer broiling in one large pan. He recommended serving this with French, Italian or sourdough bread to mop up the sauce.
Provided by Bren in LR
Time 4h42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Shell and devein shrimp.
- Make a marinade with the remaining ingredients.
- Place shrimp and marinade in a large zip-lock gallon bag. Marinate the shrimp for at least 4 hours, turning occasionally.
- Divide the shrimp and marinade into 6 individual earthenware dishes, or spread them on a shallow broiling pan.
- Broil the shrimp until they are lightly browned on both sides, approximately 5-6 minutes on each side.
Nutrition Facts : Calories 521.3, Fat 38.3, SaturatedFat 5.2, Cholesterol 286.5, Sodium 1290.7, Carbohydrate 5.1, Fiber 0.1, Sugar 0.4, Protein 31.4
MARINATED BROILED EASY PEEL SHRIMP
Solid appetizer or main course with your favorite rice or noodle dish for all occasions. Tangy and a bit spicy with lots of garlic punch!
Provided by zekenzulu
Categories Shrimp Appetizers
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a 6-quart pot of water to a boil; cook shrimp until bright pink and cooked through, 2 to 2 1/2 minutes. Transfer shrimp using a slotted spoon to a bowl of ice water to cool; drain and pat shrimp dry. Place shrimp in a large resealable bag.
- Mix olive oil, salad dressing, garlic, and jalapeno pepper together in a glass or plastic bowl; pour marinade into bag of shrimp, coat shrimp with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes to 1 hour.
- Line a baking sheet with aluminum foil and spread a thin layer of salt over foil.
- Preheat the oven's broiler.
- Remove shrimp, 1 at a time, from marinade and place on the salted baking sheet. Discard unused marinade.
- Place baking sheet on rack furthest away from the broiler. Broil in the preheated oven until shrimp begin to brown and peel back, 7 to 10 minutes. Turn off broiler and crack oven door open for 3 minutes before removing shrimp from oven.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 5.9 g, Cholesterol 230.4 mg, Fat 32.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 698.7 mg, Sugar 2.3 g
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