DOUBLE CREAM
Rosie Lee's was a tea-house opposite the University of Ottawa. Atleast once a week, 'the girls' would all troop over there at around 4 and have a proper 'Cream Tea'. Scones dolloped with double cream and preserves were always on the menu, along with a perfectly brewed cup of Earl Grey. Perfection.
Provided by evelynathens
Categories European
Time 1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a jar with a lid, combine cream with buttermilk and shake, covered tightly, for 1 minute.
- Let mixture stand, wrapped in a thick towel, at room temperature for 12 hours, or until it is very thick, but still liquid.
- Serve with scones and strawberry or raspberry preserves.
Nutrition Facts : Calories 827.1, Fat 88.2, SaturatedFat 54.9, Cholesterol 326.7, Sodium 106.2, Carbohydrate 7.4, Sugar 1, Protein 5.4
DOUBLE CREAM
I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This is a great (IMO, essential) spread for scones and muffins.
Provided by P48422
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients in a stainless steel bowl and whisk until the cream holds its shape.
- Refrigerate the cream until ready to use.
- Double cream should be used within an hour after it is made.
- If you wait longer, you will need to re-whip it slightly.
SEASONAL VEGETABLES WITH DOUBLE CREAM AND MEDITERRANEAN HERBS
Steps:
- In a large pot of boiling water with the sea salt, blanch the carrots, celeriac, and leeks separately (cook according to your personal taste). Transfer vegetables to a large bowl.
- In a medium bowl, whisk the cream until thick and add the basil and chopped fennel. Add the chopped onions and beets to the bowl of vegetables, mix well and season with salt and pepper. Divide vegetables into separate soup plates, add a dollop of cream. Garnish with fresh herbs.
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AMAZON.COM: ENGLISH DOUBLE DEVON CREAM - PACK OF 3-6 OUNCE ...
English Double Devon Cream created by Christopher Brookes is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. C. Brookes Manor Double Devon Cream is made with pure 100% pasteurized milk. Net Net Weight: 5.5 oz each ...
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4/5 (186)Brand Devon Cream Company
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Double Devon Cream - 6oz (170g) Details. Clotted creams are essential to any proper tea experience. If you have not tasted a scone with jam and Clotted or Devon cream, you have missed out on one amazing treat! These thick creams are absolutely delicious, and are best explained as a cross between whipped cream and butter.
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Made with British milk, this double cream is great for whipping and pouring over desserts. Country of Origin. Product of the UK. LIFE 4d + Product life guaranteed for 4 days excluding delivery day, with an average of 9 days. Usage . Storage. For Use By, see lid. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 2 days. Preparation and …
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HOW TO WHIP CREAM | BBC GOOD FOOD
How to whip cream. Makes 600ml, serves 10. 300ml double or whipping cream, chilled; flavourings (see below for inspiration), if using; With a whisk: Pour the cream into a chilled bowl and begin to whisk, moving the cream back and forth across the bowl – take breaks when you need to. The cream will start turning to frothy bubbles and then to a ...
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Food & Drink. Submitted by Anonymous (not verified) on Mon, 12/04/2006 - 13:14. In reply to A newbie all over again! by Annec. According to my dictionary Double Cream is Panna Densa, although I have to admit I have never seen it in the shops (mind you I haven't been looking either) I tend to substitute mascarpone for double cream in cooking and so far so …
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Want to use Double cream in a meal? Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! This delicious ingredient will contribute to your vision, immune system and... Home Add Add to food diary Add a recipe Add a menu plan Account My recipes My reports My Menu plans My profile Food Ingredients meat fish veg fruit …
From checkyourfood.com
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WHAT IS DOUBLE CREAM? (WITH PICTURES) - DELIGHTED COOKING
Double cream is more dense than American heavy cream and contains at least 48% butterfat. The butterfat content of double cream is around 48%, which makes it less fatty than clotted cream, but more dense than American whipping or heavy cream. Single cream has an even lower fat content and is similar to half and half.
From delightedcooking.com
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Double cream is very rich with a fat content of 48 per cent. Its high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Take care not to ...
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Double cream. This is the most versatile type of fresh cream, it can be used as it is or whipped. Double cream contains 48% fat. Uses: It can be used as a pouring cream over fruit and puddings, used in cooking or whipped and incorporated into dishes or served separately. Whipped double cream can be spooned or piped on to desserts and cakes.
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Gourmet Food World » Cheese and Butter » Double Creme Cheese. Double Creme Cheese. If heaven was made for gourmands, it would be filled with double cream cheeses. This super creamy cheeses are made by injecting the milk with a dose of real cream, creating a texture that melts in your mouth and flavor that invades your taste buds. Select a Cheese and Butter …
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