THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
BARBECUE CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
SWEET TEA BARBECUED CHICKEN
Marinades sometimes use coffee or espresso, and that inspired me to add tea to perk up a barbecue sauce.-Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour apple juice and water into a large shallow roasting pan. Mix seafood seasoning, paprika, garlic powder and pepper; rub over chicken. Place in roasting pan., Bake, covered, until juices run clear and a thermometer reads 170° to 175°, 50-60 minutes. Transfer chicken to a foil-lined 15x10x1-in. baking pan. Whisk barbecue sauce and sweet tea; brush some of mixture over chicken., Place chicken on greased grill rack; grill over medium heat 3-4 minutes per side, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 608mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 33g protein.
More about "contest winning barbecued chicken food"
DARREN WARTH'S AWARD WINNING COMPETITION CHICKEN …
Web Oct 19, 2019 3.64 from 82 votes Print Recipe Pin Recipe Discover how to create perfect award-winning competition BBQ chicken with this tested …
From amazingribs.com
3.6/5 (81)Category Main CourseCuisine American
From amazingribs.com
3.6/5 (81)Category Main CourseCuisine American
- Prep. To trim the thighs, remove the fat on the edge of thighs and any visible blood veins. Scrape the edges of the skin to remove any remaining excess fat. The goal is to make all the thighs same size so that they cook equally, weighing approximately 5 ounces after trimming.
- Combine the water and injection mixture, stirring until the injection mixture has completely dissolved.
- Place a wire rack in a pan and set the chicken thighs on the rack skin side down. Inject about 1 ounce of the injection mixture into each thigh. Aim to inject each thigh approximately five times in various muscles. Sprinkle bottom of thighs (the non-skin side) with Big Poppa Smokers Sweet Money Rub and place them in the refrigerator uncovered for 2 hours.
- Remove thighs from refrigerator. Turn them over with the skin side up and reshape them so they all look uniform. Sprinkle the tops of the thighs (the skin side) with Simply Marvelous Genie’s Trinity Rub. Place the thighs back in refrigerator uncovered for 1 hour.
THE BEST COMPETITION CHICKEN EVER, TIPS FROM TOP …
Web Feb 8, 2016 The vast majority of folks use thighs for their competition BBQ chicken recipes, try to make them round (they don’t come like that off the bird), poach them in pans partially submerged under a lot of butter, and …
From amazingribs.com
From amazingribs.com
SMOKED CHICKEN THIGHS {AWARD WINNING COMPETITION
Web 2 T salt 1.5 T granulated garlic 1 T granulated onion 1 tsp ground thyme 1.5 tsp paprika 1 tsp black pepper 1/2 tsp dry mustard Dust the underside with your chicken rub. Let the thighs sit skin side down while the rub soaks …
From extraordinarybbq.com
From extraordinarybbq.com
THE BEST BBQ CHICKEN - FOODIECRUSH .COM
Web Place the chicken breasts on the hot grill. Cover and cook for 5-6 minutes or until they easily release from the grates. Flip the chicken and cook for 4-5 minutes longer. Baste the chicken breasts with BBQ sauce, flip and …
From foodiecrush.com
From foodiecrush.com
COMPETITION CHICKEN THIGHS | STEP-BY-STEP PHOTOS | GIRLS …
Web Nov 19, 2017 Remove the thighs from the pan and set aside. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. Dunk each thigh into the sauce, and place on a baking …
From girlscangrill.com
From girlscangrill.com
BBQ PULLED CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
Web Directions. Preheat the oven to 425 degrees F. Season the chicken with the BBQ seasoning and place in a baking dish. Bake for 12 minutes. While the chicken is …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
CONTEST-WINNING BARBECUED CHICKEN - PINTEREST
Web Aug 20, 2019 - When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning …
From pinterest.com
From pinterest.com
CALDO DE GALLINA: AN ANCESTRAL DISH FROM AWARD-WINNING NATALIA
Web Jun 15, 2023 1 whole (1.5kg/3-4lb) hen or chicken kosher salt 5 recao (culantro) leaves or ¼ bunch parsley plus ¼ bunch coriander 5 aji dulce or other small sweet peppers
From bbc.com
From bbc.com
2021 AWARDS OF EXCELLENCE - NATIONAL BARBECUE & GRILLING ... - NBBQA
Web Here are the talented award winners of 2021. BBQ SAUCE CATEGORY Fruit BBQ Sauce Key foundation ingredient must be a fruit, and this be reflected in the product ingredients …
From nbbqa.org
From nbbqa.org
CONTEST-WINNING BARBECUED CHICKEN | RECIPE IN 2022 - PINTEREST
Web My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia ... Apr 19, 2022 - When our neighborhood has a …
From pinterest.com
From pinterest.com
AWARD WINNING CHICKEN FOR BBQ - BARBECUE TRICKS
Web Contest fees, travel, food costs, and yeah beer, all add up. Especially if you don’t walk to get a trophy. So here’s a few ways to jump ahead of the pack in chicken. Our latest …
From barbecuetricks.com
From barbecuetricks.com
80 CONTEST-WINNING DINNERS THAT ARE READY IN 30 MINUTES OR LESS
Web Feb 16, 2022 My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture …
From tasteofhome.com
From tasteofhome.com
$10,000 AWARD WINNING CHICKEN RECIPE PLUS 5 MORE FOR FESTIVE …
Web In small bowl, whisk together 5 tbsp olive oil, juice and zest from lemon, 2 minced garlic cloves, thyme, 1 tbsp chopped mint, black pepper and 1 tsp salt. Pour mixture over …
From theheritagecook.com
From theheritagecook.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
Web Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight. Preheat the grill to high heat and …
From onceuponachef.com
From onceuponachef.com
CONTEST-WINNING BARBECUED CHICKEN RECIPE: HOW TO MAKE IT
CONTEST-WINNING BARBECUED CHICKEN RECIPE: HOW TO …
Web Oct 12, 2022 8 servings Updated: Oct. 12, 2022 When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this …
From stage.tasteofhome.com
From stage.tasteofhome.com
YOU DON'T NEED A GRILL TO GRILL, ADVISES AWARD-WINNING COOKBOOK
Web 10 hours ago James Beard award-winning cookbook author James Whetlor explains how to reject BBQ maximalism and build your own tandoori oven. (Story aired on All Things …
From npr.org
From npr.org
BBQ FOOD CHALLENGE: HOW TO WIN - FOODCHALLENGES.COM
Web 6 Strategy Tips For Winning A BBQ Food Challenge. 1. Make sure that your meats are cooked correctly – For the most part, this won’t apply to most barbecue food …
From foodchallenges.com
From foodchallenges.com
BOBBY'S BEST GRILLED CHICKEN - FOOD NETWORK
Web 05:46 Bobby Flay grills chicken thighs and drumsticks with tangerine-maple glaze. From: Updated Backyard Picnic with Boy Meets Grill Videos In This Playlist First Up 05:46 …
From foodnetwork.com
From foodnetwork.com
12 CONTEST-WINNING CHICKEN & CHOPS RECIPES PERFECT FOR …
Web Dec 19, 2019 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights Rashanda Cobbins Updated: Feb. 25, 2022 Our taste panel loved these weeknight …
From tasteofhome.com
From tasteofhome.com
A NEW COOKBOOK EXTOLLS THE VIRTUES OF 'DIRTY COOKING' AND DIY GRILLS …
Web Jun 16, 2023 You don't need a grill to grill, advises award-winning cookbook author. James Whetlor, author of The DIY BBQ Cookbook, explains how to reject BBQ …
From npr.org
From npr.org
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love