PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PINEAPPLE SWEET TEA
Provided by Trisha Yearwood
Categories beverage
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.
- Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.
- When ready to serve, drop the pineapple ice cubes into the tea
SPICED ICED TEA
Make and share this Spiced Iced Tea recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
- Place tea bags in spiced water, cover, and steep for ten minutes.
- In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
- Strain tea into orange juice mixture.
- Chill, serve over ice.
PINEAPPLE ICED TEA
A refreshing drink, my Pineapple Iced Tea is easy to prepare, and an ideal drink for a warm day or when you're after a tasty non-alcoholic beverage! Make a pitcher today!
Provided by Alexandra
Categories Drinks
Time 1h
Number Of Ingredients 5
Steps:
- In a pot/saucepan, bring the water to a boil.
- Pour the sugar in the water, and stir until dissolved.
- Remove from the heat and add the tea bags. Leave them to steep for about 8-10 minutes.
- Stir in the pineapple juice.
- Place into a pitcher, and allow to cool slightly at room temperature before refrigerating.
- When serving, add ice and enjoy!
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PINEAPPLE ICED GREEN TEA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.
SPICED THYME AND LIME ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
- Pour the tea into 4 ice-filled glasses and serve.
APPLE SPICED TEA
When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais
Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
SPICED PINEAPPLE
A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.
GOLDEN PINEAPPLE & VANILLA ICED TEA
Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea
Provided by Jane Hornby
Categories Drink
Yield 2-3 glasses
Number Of Ingredients 4
Steps:
- Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium
ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)
Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4
SPICED ICED TEA
This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire
Provided by Taste of Home
Time 25m
Yield 2-4 servings.
Number Of Ingredients 6
Steps:
- Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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