Cappuccino Smoothies Food
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
CAPPUCCINO SMOOTHIES
Here's a summertime way to have a little coffee and conversation with the neighbors.
Provided by Pillsbury Kitchens
Categories Beverage
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, combine instant coffee and water; stir until dissolved.
- In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Cup, Sodium 170 mg, Sugar 32 g
CAPPUCCINO SMOOTHIES
Make and share this Cappuccino Smoothies recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
- Place coffee mixture and all other ingredients into a blender.
- Process until smooth.
CAPPUCCINO SMOOTHIE
Make and share this Cappuccino Smoothie recipe from Food.com.
Provided by BamaBelle30
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place evaporated milk and coffee granulates in blender; cover.
- Blend until coffee is dissolved.
- Add ice cream, ice and sugar; blend until smooth.
- Pour into glasses.
- Sprinkle with cocoa.
Nutrition Facts : Calories 412, Fat 21.1, SaturatedFat 12.8, Cholesterol 81, Sodium 241.2, Carbohydrate 43.2, Fiber 1.1, Sugar 21.6, Protein 15
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
ICED CAPPUCCINO SMOOTHIE
I like this recipe because it's a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.
Provided by xKaitlin
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
- Enjoy with a spoon or straw, etcetera.
Nutrition Facts : Calories 136.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 66.3, Carbohydrate 21.6, Fiber 0.1, Sugar 16.3, Protein 3.3
CAPPUCCINO BANANA SMOOTHIE
I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole banana, go right ahead!
Provided by CafeAronzo
Categories Smoothies
Time 8m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
- Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
- If using ice cubes, add the remaining 3-4 and blend until no chunks are left.
Nutrition Facts : Calories 76.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.9, Sodium 56.4, Carbohydrate 13.7, Fiber 1.1, Sugar 4.4, Protein 4.3
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 65.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 42.7, Carbohydrate 11.9, Fiber 0.2, Sugar 6.9, Protein 1.3
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