Bananas Faustos With Cherimoya Salsa Food

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FRUIT SALSA



Fruit Salsa image

Provided by Aarón Sánchez

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 kiwis, peeled and diced
1 mango, peeled and diced
1/2 papaya, peeled and diced
2 tablespoons chopped fresh mint
1/2 cup orange juice

Steps:

  • Combine the kiwi, mango, papaya, mint and orange juice in a large bowl. Refrigerate for up to 1 hour before serving.

Nutrition Facts : Calories 102 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 20 grams

HUITLACOCHE SALSA



Huitlacoche Salsa image

Provided by Aarón Sánchez

Time 25m

Yield 2 cups

Number Of Ingredients 13

2 tablespoons olive or corn oil
1 red onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 jalapeno, finely minced
2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
1 cup balsamic vinegar
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup finely chopped scallion
1/2 cup finely chopped cilantro
Serving suggestion: serve with chicken or other poultry.

Steps:

  • In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes.
  • Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper.
  • Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.

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