Refreshing Hawaiian Punch Vodka Slush Food

HAWAIIAN PUNCH VODKA SLUSH

Steps:

• Mix Hawaiian Punch, lemonade, pineapple juice and vodka in a 5 qt bucket. Place in the freezer for about 12 hours, stirring every hour or so to distribute the vodka.
• When ready to serve, scoop slush into a tall glass.
• Pour your favorite citrus soda (I prefer Squirt) in the glass over the slush and stir.
• Add a straw and you're ready for summer!

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

GIN SLUSH

Steps:

• In a 4 L container, mix all ingredients together.
• Freeze for 24 hours, stirring once half-way through.
• To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
• ENJOY!

VODKA LIME SLUSH

Steps:

• Mix concentrates, vodka and sugar with 9 cups of water in freezer container.
• Freeze until slushy.
• Stir soda into each serving.

REFRESHING WHISKEY SLUSH

Steps:

• Bring water to a boil.
• Carefully pour into a container large enough to hold everything.
• Add sugar and stir to dissolve.
• Add tea bags and let stand until cool.
• Add orange juice and lemonade to tea mixture.
• Stir to dissolve and add whiskey.
• Pour into a container that can freeze.
• Let freeze overnight.
• To serve: place a few scoops into a glass and fill with 7-up or ginger ale.

VODKA SLUSH

Steps:

• Boil sugar and water until all sugar is dissolved. Cool slighty. Add frozen juice and lemonade and vodka; mix. Put in a tightly covered plastic container and store in the freezer.
• When ready to serve, fill each glass 1/2 full of slush mixture. Fill the rest of the glass with 7-Up. May garnish glasses with fresh mint, a strawberry or other fruit.

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.