Beef Barbacoa Side Dish Food
BEEF BARBACOA TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large cast-iron skillet or Dutch oven over medium-high heat. Add the chiles and cook, pressing them down with a spatula, 10 seconds per side; transfer to a plate. Add the tomatoes, onion and garlic to the skillet and cook, stirring once or twice, until the vegetables are charred in spots, about 10 minutes.
- Peel the garlic and transfer to a blender along with the tomatoes and onion (reserve the skillet). Tear the chiles into pieces and add to the blender along with 1/2 cup water and 1 teaspoon salt; pulse until smooth. Strain the mixture through a fine-mesh sieve into the skillet, pressing it through with the back of a spoon.
- Add the beef to the skillet and turn to coat in the chile sauce using tongs. Cook over medium-high heat, turning occasionally, until a crust starts to form on the meat, about 10 minutes. Sprinkle in the cumin, cinnamon and cayenne pepper and cook 1 more minute. Meanwhile, puree 2 1/2 cups water, the cilantro and thyme in the blender; add to the skillet along with the bay leaves.
- Reduce the heat to low. Cover and gently simmer until the meat is very tender, about 2 hours, adding up to 1 1/2 cups water if the sauce gets too thick. Remove the bay leaves and season with salt and black pepper. Serve in tortillas with assorted toppings.
BARBACOA-STYLE SHREDDED BEEF
Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.
Provided by Jack Grigsby III
Categories World Cuisine Recipes Latin American Mexican
Time 8h39m
Yield 8
Number Of Ingredients 12
Steps:
- Season beef chunks with salt and pepper on all sides.
- Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker.
- Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves.
- Cook on Low until beef is fork-tender, 8 to 10 hours.
- Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 2.6 g, Cholesterol 77.5 mg, Fat 22.9 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 8.2 g, Sodium 150.3 mg, Sugar 0.2 g
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WHAT TO SERVE WITH BARBACOA BEEF? 12 MUST-TRY SIDE DISHES
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Servings 1Total Time 30 minsCategory SidesPublished Oct 2, 2022
- Elote Elote is a Mexican dish that traditionally consists of grilled corn on the cob, smeared with mayonnaise or crema-based sauce, and then sprinkled with cotija cheese and chili powder.
- Arroz A La Mexicana Arroz a la Mexicana, or Mexican rice, is a simple but flavorsome dish that is often served as a side dish. The rice is cooked in a tomato-based sauce, which gives it a slightly tangy flavor.
- Refried Beans If you’re looking for a delicious and easy side dish to serve with your barbacoa beef, look no further than refried beans. Refried beans are a staple in Mexican cuisine, and they’re the perfect complement to rich, flavorful dishes like barbacoa.
- Pico De Gallo Pico de gallo is a delicious and fresh Mexican dish that is perfect for any occasion. The dish is made with chopped tomatoes, onions, cilantro, and lime juice and can be served as a side or main dish.
- Guacamole Guacamole is a delicious dish that can be enjoyed by everyone. It’s perfect for any occasion, whether you’re hosting a party or just want a tasty snack.
- Margaritas Margaritas are a classic, refreshing cocktail that can be enjoyed any time of year. Though they’re often thought of as a summer drink, we think they’re perfect for sipping all year long.
- Sangria Sangria is a popular Spanish drink that is made with wine, fruit, and sometimes brandy. The most common type of sangria is red sangria, which is made with red wine.
- Flan Flan is a classic Spanish dessert that can be enjoyed by people of all ages. It is a custard-like dish that is made with eggs, milk, sugar, and vanilla extract.
- Churros Churros are a delicious fried pastry that originates from Spain. They are typically long and thin and covered in a sugar or cinnamon sugar coating.
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7 AMAZING SIDE DISHES TO SERVE WITH YOUR BEEF BARBACOA
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- Black beans. Black beans are a staple in Mexican cuisine as well as other Latin cuisine. They are easy to find no matter where you are. Black beans take time to tenderize the beans, but the resulting dish is worth the wait.
- Mexican rice. Mexican rice is a good option if you are looking for something filling, affordable, and delicious to pair with your beef barbacoa. Mexican rice is also known as Spanish rice, and it has a vibrant red color of tomatoes.
- Corn tortillas. If you want a taco in minutes, serve your shredded beef barbacoa with corn tortillas. Wrap corn tortillas over the beef and other ingredients like veggies or some sauces, you can have a hearty and nutritious meal in no time.
- Corn on the cob. Another corn dish that is a signature dish of Mexicans and pairs well with almost all meat dishes is corn on the cob, also known as Mexican street corn.
- Salsa. Salsa is another popular dish in Mexican cuisine. There are many variants of salsa, which can be cooked or uncooked. In general, salsa provides a refreshing taste from the veggies, especially tomatoes, which can help offset the rich and savory taste of any meat-based dish.
- Fresh veggies. The easiest option to serve your beef barbacoa is fresh veggies. Yes, what you need is only fresh veggies, no more steps further. Lettuce, spinach, brussels sprouts, beets, or asparagus are some typical types of veggies that you can consume without cooking.
- Mexican salad. Mexican salad finishes our list with a refreshing flavorful taste and a vibrant presentation. This side dish goes well with a meat-based dish like beef barbacoa to offset the savory taste of the main dish.
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