Family Style French Toast Food

FAMILY-STYLE FRENCH TOAST

Steps:

• Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

FAMILY STYLE FRENCH TOAST

Steps:

• Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
• Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
• Place bread over sugar miture.
• Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
• You can serve it with maple syrup but it is really good without.

FRENCH TOAST

Steps:

• Whisk eggs until frothy.
• Add all other ingredients except bread. Whisk together well.
• Heat griddle over medium heat.
• Dip both sides of bread in egg mixture and place on griddle.
• Turn after a few minutes.
• Continue turning until desired doneness is reached.

FRENCH TOAST RECIPE

Steps:

• Beat cream cheese spread, sugar and cinnamon in medium bowl with whisk until creamy. Add eggs; mix until blended. Gradually add milk and vanilla; mix well.
• Dip bread slices, 1 side at time, into cream cheese mixture; turn and press down gently to evenly coat both sides of bread.
• Melt 2 Tbsp. butter in griddle or large nonstick skillet on medium-high heat. Add bread, in batches; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from griddle; cover to keep warm. Repeat with remaining butter and bread slices.

DINER-STYLE FRENCH TOAST

Steps:

• Whisk eggs, milk, granulated sugar, vanilla, cinnamon, and salt in a large bowl.
• Heat a large griddle or 2 cast-iron or nonstick skillets over medium. Brush with a thin coating of oil, then a thin coating of butter.
• Working in batches, dip each slice of bread into egg mixture. Cook, flipping halfway through, until golden brown on each side, about 2 minutes per side. Repeat with remaining bread, brushing griddle with remaining oil and butter as needed. Dust French toast with powdered sugar just before serving. Serve with maple syrup alongside.

FRENCH TOAST

Steps:

• Beat the eggs, milk, and cinnamon together. Whisk until well blended.
• Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
• Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
• I prefer to serve with golden syrup.

FAMILY-STYLE FRENCH TOAST

Steps:

• Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.

HONG KONG-STYLE FRENCH TOAST

Steps:

• Trim off the bread crusts and carefully cut the thick slices in half, leaving one side intact. Spread 1½ tablespoons of peanut butter inside each piece of milk bread.
• In a shallow bowl, whisk to combine the milk, eggs, cinnamon, and salt. Soak the peanut butter-stuffed bread in the milk mixture for 2 minutes on each side.
• While the bread is soaking, melt the butter in a large skillet over medium heat. Add the soaked bread to the pan, cover with a tight lid, and cook until golden brown on the underside, 2 to 3 minutes. Flip the bread and cook the other side, uncovered, until golden brown, 2 to 3 minutes.
• Serve the French toast with a drizzle of condensed milk and a slab of butter.

FAMILY-STYLE FRENCH TOAST

Steps:

• Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.