Three Bean Salad Low Fat Food
THREE-BEAN SALAD
This low sugar, low-fat version of the traditional three-bean salad is sure to win you over and provide you with all the valuable fiber and nutrients in beans.
Provided by Diane Smith
Categories Plantricious Salads / Dressings
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl, mix the beans, red onions, celery, and parsley
- In a separate bowl, mix the dressing ingredients with a whisk.
- Pour dressing over the bean mixture and stir to combine.
- Serve on top of lettuce greens, as a side dish, or with a cold soup or rice dish.
Nutrition Facts : ServingSize 150 g, Calories 229 kcal, Carbohydrate 39 g, Protein 12.6 g, Fat 2.1 g, SaturatedFat 0.3 g, Sodium 86.4 mg, Fiber 9.9 g, Sugar 4.2 g
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
THREE BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
- In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.
THREE BEAN SALAD II
This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it as much as my family does!
Provided by Kim
Categories Salad Beans Three Bean Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
- In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!
Nutrition Facts : Calories 442.9 calories, Carbohydrate 100.1 g, Cholesterol 2.4 mg, Fat 1.1 g, Fiber 8.1 g, Protein 8 g, Sodium 1332.1 mg, Sugar 75.3 g
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
MEDITERRANEAN THREE BEAN SALAD
I made this after being inspired by a wonderful salad served at our favorite local Mediterranean eatery and wanted to be able to make such an easy, healthy and delicious salad at home. You can use fresh, frozen, or canned corn, as long as you adjust the preparation as needed - if frozen, thaw before adding to salad; if canned, drain and rinse before adding. I am labelling servings as a side dish - if you want to serve as an entree, adjust ingredients accordingly.
Provided by Starrynews
Categories Low Cholesterol
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine kidney beans, butter beans, black beans, corn, tomato, onion, green pepper, cucumber, and parsley in a large bowl. Mix well.
- In a separate small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt and pepper to taste.
- Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 335.8, Fat 10.5, SaturatedFat 1.5, Sodium 190.2, Carbohydrate 48.5, Fiber 14.3, Sugar 3.6, Protein 15.6
NO-SUGAR THREE BEAN SALAD
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Provided by QUIRKYIQ
Categories Salad Beans Three Bean Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, gently mix the garbanzo beans, kidney beans, green beans, green onions, and celery. In a separate bowl, whisk together the vinegar, oil, honey, mustard, garlic powder, black pepper, onion powder, and cayenne pepper. Pour dressing over the salad, and toss gently to coat. Cover, refrigerate at least 2 hours, and gently toss before serving.
Nutrition Facts : Calories 170 calories, Carbohydrate 20.7 g, Fat 7.6 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 309.7 mg, Sugar 2.8 g
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD (LOW-FAT)
The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 11 serving(s)
Number Of Ingredients 14
Steps:
- Rinse beans under cold water and drain in strainer or colander.
- Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
- In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
- Pour dressing over salad and mix well.
- Marinate salad several hours under refrigeration, as flavor develops over time.
LOW FAT, CHEAP, AND DELICIOUS THREE BEAN SALAD
I found this recipe from someone else but I altered it a little bit more to my liking. It is a very easy recipe that uses mainly items that you have lying around in your pantry already!
Provided by 4thelove-of-f00d
Categories Lunch/Snacks
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the first three ingredients in a large bowl.
- Add remaining ingredients & blend all together.
- Marinate in the refrigerator for at least two hours to get the best flavor.
- Enjoy!
LOW FAT BEAN SALAD
Make and share this Low Fat Bean Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl.
- Refrigerate overnight, stirring occasionally.
- Use your choice of beans.
- Rinse the canned beans real well.
- Add your choice of vegetables or your own vinaigrette.
- Enjoy.
THREE BEAN SALAD (HIGH PROTEIN)
A nice low fat three bean salad recipe that my mom came up with to help me get more protein. So good, especially good as leftovers (I suspect because it gets a chance to 'marinate' further)
Provided by catercow
Categories Onions
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a large bowl.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 725.9, Carbohydrate 40.6, Fiber 10.3, Sugar 4.6, Protein 11
FAT-FREE BEAN SALAD
Ruth Beitelspacher of Aberdeen, South Dakota notes, "I recently made this salad to serve at a turkey barbecue. It was just as big a hit as it was for our son's confirmation dinner some 40 years ago." Her trim treatment of the timeless sweet-and-sour beans doesn't cut down on flavor one bit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 156 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
More about "three bean salad low fat food"
FAT-FREE 3-BEAN SALAD FROM THE PANTRY - GREENLITEBITES
Ingredients. 1 tbsp white vinegar. 1 tbsp red wine vinegar. 1 tbsp apple cider vinegar. 1 tbsp maple syrup. Pinch of kosher salt and pepper. 1 …
From greenlitebites.com
Cuisine AnyTotal Time 2 minsCategory AnyCalories 105 per serving
From greenlitebites.com
Cuisine AnyTotal Time 2 minsCategory AnyCalories 105 per serving
LOW SUGAR, PROTEIN-PACKED THREE BEAN SALAD - HEATHER …
Serving Size: 1/2 cup. Servings Per Recipe: 14. Nutrition Facts (per serving): 110 calories, 20 g carbohydrates, 6 g fiber, 3 g sugars, 1 gram fat, 0 g saturated fat, 0 mg cholesterol, 170 mg sodium, 6 g protein, 10% DV iron, 4% …
From heathermangieri.com
From heathermangieri.com
10 BEST HEALTHY THREE BEAN SALAD RECIPES - YUMMLY
Three Bean Salad Dr Pepper. pepper, green beans, red onion, vinegar, red kidney beans, yellow wax beans and 6 more.
From yummly.com
From yummly.com
LOW-FAT SPICY MEXICAN STYLE 3-BEAN SALAD - LINDYSEZ
Add corn - sure, you could add some fresh corn kernels, or even canned, if you want. Omit the cilantro - don't like it, don't use it. Try parsley to keep the pop of fresh color, or omit it altogether if you don't care about pops of …
From lindysez.com
From lindysez.com
THE CLEANEST 3-BEAN SALAD YOU CAN MAKE - PREVENTION
1. Whisk together vinegar, oil, and salt. 2. Bring water to a boil in medium pan. Add green beans and cook until bright green but still crisp, about 3 minutes. Immediately drain off hot water and ...
From prevention.com
From prevention.com
THREE BEAN SALAD | WEIGHT WATCHERS | POINTED KITCHEN
What beans to use in Three Bean Salad? I use kidney beans, cannellini beans and chickpeas (garbanzo beans) in this recipe. Some people swap in chopped green beans when making bean salad but I just love this …
From pointedkitchen.com
From pointedkitchen.com
THREE BEAN SALAD WITH VINEGAR DRESSING (OIL-FREE)
Drain and pat dry. Add green beans to a large bowl. Add garbanzo beans and kidney beans (rinsed and drained). Finely dice red onion, and roughly chop herbs. Add to bowl. Make the dressing: combine all dressing ingredients in a small bowl and whisk. Pour dressing over salad and stir well to combine.
From thegardengrazer.com
From thegardengrazer.com
EASY & HEALTHY THREE BEAN SALAD RECIPE (VEGAN, OIL-FREE, GLUTEN-FREE)
Ingredients. 4 cups combination of chickpeas rinse and drain first if using canned, kidney beans, and black beans. ¾ cup green or red bell pepper or combination of both, chopped. ¼ cup celery finely chopped. ½ cup green onions mostly green portion, not as much white, sliced. 3 ½ tbsp apple cider vinegar.
From dreenaburton.com
From dreenaburton.com
THREE BEAN SALAD - AN OLD-FASHIONED SOUTHERN FAVORITE!
Start by chopping a green pepper and a small red onion, or enough onion for about ½ cup. Add the chopped vegetables to drained and rinsed beans: French green beans, wax beans, and red kidney beans. Mix red wine vinegar or apple cider vinegar with sugar, vegetable oil, salt, and pepper to make a dressing for the salad.
From southernfoodandfun.com
From southernfoodandfun.com
HANOVER THREE BEAN SALAD | HANOVER FOODS
Hanover Three Bean Salad, a sweet and tangy classic, that can be served straight can or chilled. Easy transformed into your own signature dish. Give it a Southwestern twist by adding jalapenos, Cotija cheese, cilantro with a squeeze of lime. For a fast antipasto salad, toss in sliced olives, pepperoncini peppers, capers, a dash of oregano and top with provolone cheese. Arrange …
From hanoverfoods.com
From hanoverfoods.com
PASTA BEAN SALAD RECIPE (VEGETARIAN, HIGH PROTEIN)
Add the onion, celery, bell pepper and stir to combine. Add the mayonnaise, relish, apple cider vinegar, onion powder, seasoning salt, white pepper, and Red Pepper Flakes. Stir all ingredients together, and taste. Adjust seasoning if needed. Cover bowl, and refrigerate 4 hours before serving, or preferably overnight.
From theherbeevore.com
From theherbeevore.com
THREE BEAN SALAD - CARB-UP, LOW-FAT, VEGAN
Add the kidney beans, garbanzo beans, green beans, red onion, celery, and parsley in a large glass container or bowl. In a small bowl or Pyrex measuring cup, whisk together the cider vinegar, lemon juice, sweetener, celery seeds, olive oil, and pepper. Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad ...
From feednflow.com
From feednflow.com
CALORIES IN THREE BEAN SALAD - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
Calories, Fat, Protein, Fiber, & Carbs In Vogel; Calories, Fat, Protein, Fiber, & Carbs In Yoplait Original Strawberry; 1600 Calorie Weight Loss Meal Plan; Ingredient Specific Calorie Information From Our Recipes: Calories In Party Three Bean Salad
From sparkpeople.com
From sparkpeople.com
LOW FAT RECIPES AND LOW CARB RECIPES - THREE BEAN SALAD
Searchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. New recipes added regularly. New recipes added regularly. Vegetarian - Three Bean Salad - Low carb and Low fat recipes, Three bean salad …
From calorieking.com
From calorieking.com
"NO FAT" THREE BEAN SALAD - RECIPE - COOKS.COM
diet & health vitamins, minerals nutrition facts talkfood! cooks forum; popular. rated recipes : 89 10 minute never fail microwave peanut brittle. 81 white sauce for pasta. 81 no flour peanut butter cookies. 62 simple chicken cordon bleu. 51 jordan marsh blueberry muffins. more popular recipes... featured : special recipes: zucchini bread. homemade buttermilk. monkey bread …
From cooks.com
From cooks.com
THREE BEAN SALAD RECIPE - COOKING MADE HEALTHY
Instructions. In a large bowl, add chickpeas, kidney beans, cannelini beans, red onion, cucumber, and parsley. In a separate small bowl, mix the olive oil, red wine vinegar, oregano, salt, and pepper until well combined. Add the dressing to the large serving bowl and mix until well combined.
From cookingmadehealthy.com
From cookingmadehealthy.com
THREE BEAN SALAD - DELICIOUS MEETS HEALTHY
In a large mixing bowl, mix the 3 different types of beans, red onion, the cucumber, and parsley. In a separate small bowl, whisk together the vinegar, olive oil, honey, garlic, salt, and pepper. Add the dressing to the beans, and toss the salad to coat everything.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
HOW TO MAKE VEGAN THREE BEAN SALAD? – ORGANIC VEGAN …
April 9, 2022 by Yuli. Simply combine black, kidney, and white beans with onion, bell pepper, corn and avocado in a medium mixing bowl and leave to sit for 20 minutes, or until cooked through. Place all the ingredients in the garlic lime dressing. Salad dressing should be poured into the salad and ready to toss right away.
From organicvegansuperfoods.com
From organicvegansuperfoods.com
CAN DIABETIC HAVE 3 BEAN SALAD - HOW TO REVERSE TYPE 2 DIABETES …
1/2 cup is the serving size. 14 Servings Per Recipe Nutrient information (per serving): 110 calories, 20 grams carbs, 6 grams fiber, 3 grams sugars, 1 gram fat, 0 grams saturated fat, 0 mg cholesterol, 170 mg sodium, 6 grams protein, 10% DV iron, 4% DV potassium, and 4% DV calcium. Servings: 1.5 CHO; 1 PRO; 0 FAT.
From myhealthlives.com
From myhealthlives.com
3 BEAN SALAD RECIPE | THE GRACIOUS PANTRY | HEALTHY BEAN RECIPES
3 Bean Salad. If you don't have aged balsamic handy, put double the amount of vinegar on a small pot and boil it down by half. This will "age" the vinegar a bit for a more robust flavor. No ratings yet. Print Pin Rate. Course: Beans, Salad, Side Dish. Cuisine: American. Prep Time: 10 minutes. Total Time: 10 minutes.
From thegraciouspantry.com
From thegraciouspantry.com
THREE BEAN SALAD - SELF PROCLAIMED FOODIE
Add onions and cucumbers to the bowl with the beans. Add the dressing ingredients to a small bowl and whisk together until all of the sugar has dissolved. Taste and adjust sugar and/or salt if desired. Add dressing to salad and gently toss to combine, taking care not to …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
THREE BEAN SALAD (LOW-FAT) - CHAMPSDIET.COM
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
THREE-BEAN SALAD - ADVENTIST VEGETARIAN DIABETICS
Low-carb, moderate-fat, vegetarian/vegan. Adapted from various similar recipes Mom J has found here and there on the internet. Ingredients: 2 14-oz. cans Del Monte® Green & Wax Bean Blend (or equivalent), drained 1 15-oz. can Eden® Organic Black Soybeans, drained 1 4-oz. jar diced pimientos, drained ½ medium red onion, sliced into thin slices and…
From adventistvegetariandiabetics.com
From adventistvegetariandiabetics.com
THREE BEAN SALAD - THE SEASONED MOM
Green beans. Wax beans. First, drain and rinse the beans. Next, place the beans in a large bowl and add a diced sweet onion. Next, whisk together a simple dressing by combining olive oil, apple cider vinegar, sugar and salt. Pour the dressing over the bean salad and toss gently to coat. Cover and refrigerate until ready to serve!
From theseasonedmom.com
From theseasonedmom.com
THREE BEAN SALAD - SAVOR THE FLAVOUR
Making the Salad. Drain each can of beans, rinse them under cold water, and drain in a colander. Place the beans in a large mixing bowl. Dice the onion and celery stalks into small pieces using a sharp knife or a food processor, then add to the bowl. Pour the hot dressing over the beans, onions and celery. Mix well.
From savortheflavour.com
From savortheflavour.com
EASY THREE BEAN SALAD (OIL FREE) | SHANE & SIMPLE
Finely chop the parsley and toss it into the bowl. Drain and rinse the beans, add them to bowl, and mix everything together. Now, make the three bean salad dressing. Add the red wine vinegar, maple syrup, water, and dried oregano to a small bowl and whisk together. Taste and season with salt pepper as desired.
From shaneandsimple.com
From shaneandsimple.com
THREE BEAN SALAD LOW LOW FAT RECIPE | SPARKRECIPES
Directions. open cans and rince app beans well to remove juice and all that salt. combine in a bowl all remaining ingrediants and toss or shake. 10, 1/2 cup servings (should meausre 5 cups when tossed together) Number of Servings: 10. Recipe …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
10 BEST LOW CALORIE BEAN SALAD RECIPES - YUMMLY
Sea Bean Salad Hunter, Angler, Gardener, Cook. crumbled feta, red pepper flakes, lemon juice, olive oil, large garlic clove and 2 more.
From yummly.com
From yummly.com
KETO 3 BEAN SALAD - LOW CARB, DAIRY FREE - I BREATHE I'M HUNGRY
Place the green beans in a large, microwave safe bowl and add 1 cup of water. Microwave, covered, on high for 5 minutes. Remove the green beans and drain them, then transfer them immediately to a bowl of ice water and let chill for 2 minutes. Drain the green beans, then add the green soybeans and black soybeans to the bowl.
From ibreatheimhungry.com
From ibreatheimhungry.com
THREE BEAN SALAD | MYPLATE
1. Mix beans, vegetables and garlic cloves in a large bowl. 2. Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly. 3. Stir seasonings into vinegar mixture. Pour over vegetables.
From myplate.gov
From myplate.gov
THREE BEAN SALAD (LOW-FAT) RECIPE - FOOD.COM
Three Bean Salad (Low-Fat) 2. Recipe by PalatablePastime. 2 . People talking . Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe . The layering of different types of vinegars gives a complex taste in this low-fat, healthy salad. The prep time does not include marinating time, so allow time for that. Ready In: 10mins. Serves: 11 . Units: …
From hartstr.japhar.com
From hartstr.japhar.com
THREE BEAN SALAD RECIPE: THE PERFECT COOKOUT DISH WITH CHICKPEAS
Instructions. Fill a medium-sized pot with water and bring to a boil. Add green beans and boil for 2 minutes. Remove the green beans and toss them in a bowl of ice water so they cool quickly. Mix sauce: In a small bowl, add lemon juice, salt, pepper, sugar, olive oil, and mustard. Mix well.
From healthyrecipes101.com
From healthyrecipes101.com
THREE-BEAN SALAD | CHEF DR. MIKE
Ingredients: 1/4 cup each (cooked) pinto, black, and kidney beans; 1 parsnip, peeled and parboiled; 1 carrot, peeled and parboiled; 1 poblano pepper, charred with skin removed
From chefdrmike.com
From chefdrmike.com
BETTER THREE-BEAN SALAD RECIPE - EATINGWELL
Directions. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add wax beans and snap peas; cover and steam until crisp-tender, 4 to 5 minutes. Spread the vegetables out on a large baking sheet to cool. Whisk oil, vinegar, mustard, honey, tarragon, salt and pepper in a large bowl.
From eatingwell.com
From eatingwell.com
THREE BEAN SALAD : DR. GOURMET'S HEALTHY RECIPES
2 tsp honey. 1/4 cup white wine vinegar. 3/4 tsp salt. fresh ground black pepper to taste. Place the kidney beans, great northern beans, pinto beans, red pepper, green pepper, shallot, celery, olive oil, honey, vinegar, salt, and pepper in a large mixing bowl. Fold together gently until well blended. Chill well before serving.
From drgourmet.com
From drgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love