OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
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- Fruit Cake. The bunt of bad jokes, the outcast fruit cake certainly gets a lot of flak. But Fannie Farmer gave it some love with a Christmas recipe for Dark Fruit Cake in her 1896 cookbook, and it was a desired dessert.
- Sugar Plums. Visions of sugarplums danced in children's heads, and the sweet confections appeared on Victorian Christmas tables, too. Dried plums or prunes were mixed with cinnamon, cloves, nuts, and other fruits, formed into balls, and rolled in sugar, for a very special Christmas candy.
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