DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
HAMBURGER PATTIES
I love being prepared for surprise dinner guests and this is a quick 'no panic' solution for me during the summer BBQing months. Just take out the frozen patties, defrost, and throw them on the grill.
Provided by Iris3150
Categories Meat
Time 20m
Yield 10-12 patties, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients and form into hamburger patties. Place on cookie sheets in two layers (with wax paper between) and freeze.
Nutrition Facts : Calories 74.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 18.6, Sodium 12.6, Carbohydrate 11.9, Fiber 2, Sugar 0.5, Protein 3.5
HAMBURGER PATTIES
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
Provided by PanNan
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
- Mix ingredients with your hands using a light touch.
- Don't be tempted to overmix.
- If you do, it becomes too dense.
- When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
- For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
- Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 487.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 28.3
HOW TO SEASON HAMBURGER PATTIES
Make and share this How to Season Hamburger Patties recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 5m
Yield 16 burger patties, 16 serving(s)
Number Of Ingredients 2
Steps:
- So I might be the last one on the planet to do it this way --
- In the past, I've seasoned hamburger patties on the grill -- while they were grilling. And while it works, it wasn't going to work for me last weekend when we were having a bunch of family over for dinner. I wanted to prep as much as I could ahead of time so that I could enjoy them while they were at our house, instead of running around my kitchen like a chicken without a head (sorry, bad visual!) -- so this is what happened.
- As I was getting everything out, I though, "Why not season the bottom of the cookie sheet first so that both sides of the patties can be grilled before they hit the grill?".
- So that's what I did. Sprinkle seasoning on the cookie sheet. Make patties and then put them on top of the seasoning and move around a little to "catch it all" and waste as little as possible. Sprinkle more on top and voila.
- Ready for the grill. (Or refrigerator, in my case -- as I was making them up early in the afternoon long before everyone arrived. This is what happens when there is a baby in the house -- you get stuff done while they are sleeping, even if that means making dinner at 2pm!).
- And while I didn't get all scientific about it, it seemed to me that the seasoning stuck to the burger better and less fell through into the grill!
- How about you? How do you season hamburger patties?
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