GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA
Steps:
- In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
- Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.
Nutrition Facts : Calories 250 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 21 milligrams, Sodium 235 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 4 grams, Sugar 12 grams
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Wooden skewers, soaked in water for 30 minutes
- Preheat oven to 350 degrees F.
- For the mango salsa: Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
- For the shrimp: Place coconut on baking sheet. Bake for 6 to 8 minutes, or until coconut turns light brown. Set aside
- Spear 3 shrimp on each bamboo skewer.
- Heat a ridged grill pan over medium-high heat and spray with cooking spray. Place shrimp skewers on grill pan. Cook shrimp for 2 minutes per side or until shrimp turns pink. Place shredded coconut on serving plate. Remove shrimp from skewers and place on top of coconut.
- Place salsa in a decorative bowl and serve with shrimp skewers immediately.
GRILLED SHRIMP WITH MANGO, LIME AND RADISH SALSA
Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep.
Provided by cookiedog
Categories Polynesian
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
- Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.
Nutrition Facts : Calories 241.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 21.3, Sodium 37.8, Carbohydrate 18.8, Fiber 3.5, Sugar 11.5, Protein 3.9
MANGO SALAD WITH GRILLED SHRIMP
Steps:
- Make mango salad:
- Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
- Grill shrimp:
- Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
- Prepare grill.
- Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
- Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
GRILLED SHRIMP WITH MANGO SALSA
This is amazing and sooo delicious! Leave the seeds of the chiles in for a hotter dish; take some out for less heat. You can also use 2 2" fresh hot red chiles - whatever equivalent you can find as long as it's the red kind. I leave the seeds in the jalapeno and about 1-2" worth of seeds on the red, and it's pretty hot. This dish just gets better and better as the leftovers sit in the refrigerator too! I would definitely serve this to guests [I have - it's quite a hit]. For special occasion serving, leave the tails on the shrimp and serve nicely atop a bed of the mango salsa. Prep time would be less with shrimp already peeled and deveined, more if it was a 1 1/4 of medium-sized shrimp rather than 16 jumbo to prepare & grill, and, ultimately, it is the mango that takes me so long to prepare for some reason anyway, so this might take you a lot less time than it seems to take me!
Provided by Gaia22
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve the brown sugar in the lime juice.
- Stir in red chili, scallion, cilantro, and mint.
- Add mangoes and gently toss mixture. Set aside.
- Whisk oil, jalapeno, cumin, & salt together in medium-sized bowl.
- Add shrimp and toss to coat. If using skewers, thread shrimp (through head and mid section of each shrimp forming a stiff, secure C on the skewer) on pre-soaked skewers (wooden skewers must be soaked in water before being grilled with to prevent them from burning or catching on fire).
- Grill shrimp, turning occasionally, until just cooked through, about 4 minutes. There will be some light charring as well from the marinade.
- For no fuss serving, just toss the shrimp into the mango salsa and dish out!
- It's great while shrimp is warm & mango salsa is room temp or served later cold. Simple and amazing!
Nutrition Facts : Calories 318.1, Fat 9.9, SaturatedFat 1.4, Cholesterol 216, Sodium 438, Carbohydrate 28.4, Fiber 2.6, Sugar 22.9, Protein 30.1
GRILLED SHRIMP WITH MANGO SALSA
Great Food (01/07 issue) "O, The Oprah Magazine." Created by renowned Chef and author, Nina Simonds'. This dish is definitely one meant for company and a nice get-together. The platter of shrimp should be lined with bibb lettuce cups and basmati rice sprinkled into every cup with wedges of lemon. UPDATE: 07/24/2008 - I forgot to mention that any marindade that is used with fish, chicken, or steak should be thrown away after it has been used to marinate the dish.
Provided by Manami
Categories Mango
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- MAKE THE SALSA:.
- Combine all ingredients in a bowl.
- Set aside, so they can marry.
- TO MAKE THE SHRIMP:.
- Rinse and drain shrimp; pat dry with paper towels.
- In a bowl, combine shrimp, soy sauce and orange juice.
- Let stand 10 minutes.
- Meanwhile, prepare a grill, oiling the grill rack.
- Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour).
- Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through.
- When finished grilling, remove from skewers and place on a serving platter.
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