BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
SUNDAY SUPPER MAC AND CHEESE
Ham and cheese-and a touch of Dijon mustard-give this mac and cheese dish its Sunday supper specialness.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Prepare Dinner in large saucepan as directed on package.
- Stir in ham, peas and mustard. Spoon into 1-1/2-qt. casserole or baking dish sprayed with cooking spray; top with shredded cheese.
- Bake 15 min. or until heated through. Top with chives.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SEAFOOD MAC AND CHEESE
Provided by Kardea Brown
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil add 1 tablespoon olive oil.
- Heat the remaining tablespoon olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until they start to soften, about 5 minutes. Add the crab and cook, stirring occasionally, until the crab starts to brown, 3 to 5 minutes. Scoop the contents of the skillet into a bowl and set aside.
- Deglaze the skillet with the sherry and reduce for about 5 minutes. Add the butter to melt, then add the flour and cook, stirring, until there are no remaining clumps. Whisk in the heavy cream, milk, parsley, tarragon, thyme, mustard and paprika, followed by the Gruyere, Parmesan and 8 ounces of the Cheddar. Bring to a simmer, then lower the heat and simmer on low for 10 minutes. Season with salt and pepper.
- Meanwhile, add the noodles to the boiling water and cook according to the package instructions. Reserve 1 cup pasta water, then drain the noodles and return them to the pot (I like to just leave a little pasta water in the pot when I drain it). Add the cheese sauce, cream cheese and crab and mix well. (If the mixture is too stiff, add some pasta water 1/4 cup at a time.) Season with more salt and pepper, if needed.
- Pour the mixture into a 9-by-13-inch baking dish. Layer the remaining 4 ounces Cheddar evenly over the top. Bake until the cheese is nice and brown, 10 to 15 minutes. (Be careful, the cheese may bubble over in the oven.) Let rest for 15 to 20 minutes before serving. Sprinkle with parsley.
SUNDAY SUPPER MACARONI AND CHEESE
Categories Milk/Cream Leafy Green Pasta Bake Cheddar Ham Corn Fall Winter Potluck Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add chopped onion and sauté until slightly softened, about 4 minutes. Add chopped beet leaves and stems and sauté 5 minutes. Add corn and sauté until vegetables are tender, about 4 minutes. (Can be made 1 day ahead. Cover and chill.)
- Cook macaroni in large pot of rapidly boiling salted water just until tender, stirring occasionally. Drain well. Return to pot. Add remaining 2 tablespoons butter and stir to coat. Add whipping cream and chopped ham to vegetable mixture in skillet and bring to boil. Pour over macaroni. Add grated cheddar cheese and stir to melt. Season macaroni to taste with salt and pepper. Transfer macaroni to serving bowl. Sprinkle with chopped fresh parsley and serve.
More about "sunday supper mac and cheese food"
72 BEST MACARONI AND CHEESE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
(SOUL FOOD) SOUTHERN BAKED MAC AND CHEESE | SWEET …
From sweetteaandthyme.com
OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
BUTTERNUT SQUASH MAC AND CHEESE - SUNDAY SUPPER …
From sundaysuppermovement.com
SUNDAY SUPPER | DELICIOUS MISS BROWN | FOOD NETWORK
From foodnetwork.com
GRANDMA'S MAC N' CHEESE - #SUNDAYSUPPER LIGHTENS UP!
From yummysmells.ca
CHILI MAC RECIPE - CHILI MAC AND CHEESE WITH BEEF
From sundaysuppermovement.com
SOUTHERN BAKED MAC AND CHEESE {FROM SCRATCH} - TIPBUZZ
From tipbuzz.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS …
From seasonsandsuppers.ca
5/5 (67)Uploaded Nov 18, 2021Category Main CoursePublished Jan 14, 2013
THE BEST MAC AND CHEESE YOU'LL EVER EAT | #SOULFOODSUNDAY
From youtube.com
EASTER DINNER RECIPES: WHEN IS EASTER? - DESERET NEWS
From deseret.com
OLD FASHIONED MAC AND CHEESE #SUNDAYSUPPER - FOODISTA.COM
From foodista.com
WHAT TO SERVE WITH MAC AND CHEESE: 21 IDEAS - FOOD LOVIN FAMILY
From foodlovinfamily.com
KETO FRIENDLY CAULIFLOWER MAC AND CHEESE - YOUTUBE
From youtube.com
A MAC AND CHEESE MOMENT | TORONTO SUN
From torontosun.com
BEER MAC AND CHEESE #SUNDAYSUPPER - MOORE OR LESS COOKING
From mooreorlesscooking.com
GREEN GODDESS MAC AND CHEESE #SUNDAYSUPPER
From mooreorlesscooking.com
SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
From iheartrecipes.com
'SATURDAY NIGHT, SUNDAY MORNING' MAC 'N' CHEESE RECIPE - THE …
From thedailymeal.com
VEGGIE MAC AND CHEESE CASSEROLE FOR #SUNDAYSUPPER
From cookingchatfood.com
EATER SUNDAY APRIL 9,2023 - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love