Sweet Spicy St Louis Ribs Food
SWEET& SPICY BBQ RIBS
Sweet, sticky and with a touch of spice, these bbq ribs will be the star of the show! (if the "show" is dinner, and the "venue" is your backyard). They are so tender they fall of the bone. Right into your mouth. Go ahead. Get some!
Provided by Kylee Cooks
Categories Dinner
Time 4h10m
Number Of Ingredients 23
Steps:
- Take a dull knife, slide the tip under the membrane on the back of each rack, and loosen it. Take the corner of it and pry off the entire membrane from the back of the ribs.
- Mix the rub ingredients together until well blended.
- Rub evenly over the top side of the ribs, and massage into the meat. Set aside in the fridge for an hour or so, or overnight if you want even better flavor.
- Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop.
- After an hour, mop the ribs, and continue to mop every 30-45 minutes or so. The ribs should be in the oven about 3 hours.
- Remove the ribs from the oven, and baste them with some of the sauce.
- Heat the grill to medium high and cook them for about 10 minutes, basting regularly with the sauce.
- Take them off, baste some more and cover with foil. Rest for 30 minutes.
Nutrition Facts : Calories 492 kcal, Carbohydrate 36 g, Protein 31 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 113 mg, Sodium 1803 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
SWEET AND STICKY PORK RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
- Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. While the ribs are roasting make the BBQ sauce.
- For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. Remove from the heat and let cool to room temperature.
- To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. Allow the ribs to rest for 10 minutes before slicing.
SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
SWEET & SPICY ST. LOUIS RIBS
Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.
Provided by Smithfield(R)
Categories Smithfield®
Time 5h10m
Yield 4
Number Of Ingredients 13
Steps:
- About 1 hour before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 1304.6 calories, Carbohydrate 83.4 g, Cholesterol 275.4 mg, Fat 82.2 g, Fiber 5.9 g, Protein 57.2 g, SaturatedFat 30 g, Sodium 13093.3 mg, Sugar 61.4 g
More about "sweet spicy st louis ribs food"
SWEET-AND-SPICY RIBS RECIPE | BON APPéTIT
Add juices from ribs and ¼ cup reserved spice mixture and bring to a simmer. Cook until reduced by one-third, 15–20 minutes. Remove sauce …
From bonappetit.com
3.5/5 (113)Estimated Reading Time 2 minsServings 8
From bonappetit.com
3.5/5 (113)Estimated Reading Time 2 minsServings 8
- Preheat oven to 325°. Combine brown sugar, paprika, cayenne, garlic powder, and 3 Tbsp. salt in a small bowl; set aside ¼ cup spice mixture.
- Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. Wrap each rack in a double layer of foil, crimping edges to seal tightly. Place each foil packet on a rimmed baking sheet and bake until meat is fork-tender at the thickest part but not falling off the bone, 2–3 hours. Let cool.
- Tear open a corner of each foil packet and carefully pour juices from ribs into a large heatproof measuring cup. Let juices settle, then spoon fat from surface and discard.
- Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5–8 minutes. Add juices from ribs and ¼ cup reserved spice mixture and bring to a simmer. Cook until reduced by one-third, 15–20 minutes. Remove sauce from heat, add vinegar, and season with salt.
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS
Evenly distribute butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender, about 2 1/2 hours. Bake until very tender, about 2 1/2 hours.
From delish.com
From delish.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
Step 2. Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently ...
From bonappetit.com
From bonappetit.com
SWEET AND SPICY SMOKED PORK RIBS - A FAMILY FEAST®
Start by dicing the mango and place in a small sauce pan with water and cook to soften. Place in a food processor along with softened butter and agave and puree to a smooth consistency and stir in apple juice and vinegar. …
From afamilyfeast.com
From afamilyfeast.com
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE …
Seal ribs in tin foil, place back on the grill for 1 to 1 and one-half hour. Remove ribs from grill, remove ribs from tin foil. Add more heat to grill, if needed. Place ribs back on the grill over heat for app 5 minutes each side. Cover in BBQ …
From dontsweattherecipe.com
From dontsweattherecipe.com
ASIAN-STYLE ST LOUIS SPARERIBS - ENRILEMOINE
Instructions. In a food processor, process all the ingredients but the ribs, until a thick sauce is formed. Reserve and divide. Unpack the ribs and dry them with paper towels. With the help of a paring knife and paper towels, peel …
From enrilemoine.com
From enrilemoine.com
AMAZING ST. LOUIS RIBS RECIPE | LEITE'S CULINARIA
Heat the grill to between 225° and 240°F (107° and 115°C). Place the ribs, meaty side down, on the grill grate. Leave the ribs in this position for 1 hour. Then flip the ribs and cook for 1 hour more. Mop the top of the ribs with …
From leitesculinaria.com
From leitesculinaria.com
SWEET & SPICY ST. LOUIS RIBS | SCHNUCKS
Place ribs, bone-side down, in center of grill or in rib rack, making sure they are not over direct flame. Cover and grill 2 - 2 1/2 hours or until meat is tender and has pulled back …
From nourish.schnucks.com
Servings 4Total Time 2 hrs 45 minsCategory DinnerCalories 975 per serving
From nourish.schnucks.com
Servings 4Total Time 2 hrs 45 minsCategory DinnerCalories 975 per serving
- For mop sauce, in a small saucepan combine vinegar, brown sugar and cayenne. Add 1/4 cup water and 1/2 teaspoon each salt and black pepper. Cook and stir over medium heat until just simmering and salt is dissolved. Set aside.
- Meanwhile, prepare grill for indirect cooking. Place about 1 cup of the soaked wood chips directly on charcoal or in smoking box of gas grill. Cover ribs with spice rub.
- Place ribs, bone-side down, in center of grill or in rib rack, making sure they are not over direct flame. Cover and grill 2 - 2 1/2 hours or until meat is tender and has pulled back from ends of bones, replenishing wood chips in grill and gently brushing mop sauce over ribs every 30 minutes.
- Remove ribs from grill and let stand 10 minutes. Cut into portions and serve with barbecue sauce, if desired.
SWEET & SPICY ST. LOUIS RIBS | SCHNUCKS | RECIPE | SWEET AND SPICY ...
May 16, 2021 - Some like it sweet, some like it spicy—we choose both. Find ingredients for this recipe and more grilling necessities at your local Schnucks. May 16, 2021 - Some like it sweet, some like it spicy—we choose both. Find ingredients for this recipe and more grilling necessities at your local Schnucks. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com
From pinterest.com
SPICY ST LOUIS RIBS RECIPE - MUST LOVE HOME
This is truly the only rib recipe you will ever need for Spicy St Louis Ribs. Ribs simply don’t get any better than this! You’ll need a fork and knife to eat these, as they will fall off the bone and be tastier than you can imagine. While the ribs are slow cooking, they’re tightly wrapped in foil to prevent drying out the meat. To give the ribs a real flavor hit, they’re bathed …
From mustlovehome.com
From mustlovehome.com
TENDER & JUICY SMOKED ST LOUIS RIBS - WELL SEASONED STUDIO
Tips For The Best St Louis Ribs Recipe. Let the ribs sit in the dry rub for at least 8 hours to help penetrate the meat with flavor. Buy high quality St Louis ribs! Remove the membrane. Most ribs have a thin connective piece of tissue on the back called the membrane or silver-skin. It’s recommended to remove the membrane from the rib before ...
From wellseasonedstudio.com
From wellseasonedstudio.com
SWEET & SAVORY RIBS | ST. ELMO FOODS
2. Use 2 full racks of St. Louis-style pork spareribs, trimmed. 3. Season generously with St. Elmo Seasoning on all sides. 4. Place ribs on grill. Total cook time 2½-3 hours. 5. During last 30 minutes of cooking, baste several times with St. Elmo Root Beer Glaze.
From stelmofoods.com
From stelmofoods.com
SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE
In a medium bowl, whisk together all of the ingredients except the ribs and salt. Layer 2 long sheets of heavy-duty foil on a work surface and set 1 rack of ribs in the center, meaty side up ...
From foodandwine.com
From foodandwine.com
SWEET & SPICY HAWAIIAN STYLE SPARE RIBS - GRILLING 24X7
Instructions. whisk together all ingredients to make the hawaiian bbq sauce. Preheat Smoker to 275 degrees F. Prepare the ribs by removing the membrane from the back side of the ribs. then spread mustard, soy sauce and sriracha on the back of the ribs then coat with a …
From grilling24x7.com
From grilling24x7.com
ST. LOUIS RIBS SLOW-ROASTED IN THE OVEN - UMAMI GIRL
St. Louis Ribs Slow-Roasted in the Oven. Print. Our St. Louis ribs are rubbed with a perfect blend of savory, smoky, spicy, sweet spices, slow-roasted until beautifully succulent, and finished with a sweet and tangy BBQ sauce. Don't miss them. Prep Time 20 minutes.
From umamigirl.com
From umamigirl.com
SWEET & SPICY ST. LOUIS RIBS | RECIPE | SWEET AND SPICY, RECIPES, …
May 24, 2015 - Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.
From pinterest.ca
From pinterest.ca
SWEET & SPICY DRY RIBS RECIPE - FOOD NEWS
How to make sweet and spicy pork ribs? Combine brown sugar, paprika, cayenne, garlic powder, and 3 tablespoons salt in a small bowl; set aside 1/4 cup spice mixture. Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. Wrap each rack in a double layer of foil, crimping edges to seal tightly.
From foodnewsnews.com
From foodnewsnews.com
BEST RUB FOR ST LOUIS RIBS (WITH RECIPE) - TRAVEL IN MISSOURI
Close the aluminum foil on all sides and place in the oven for two to three hours. Check for doneness at tow hours and then every 15-20 minutes. At this time you can spray more apple juice or vinegar on the ribs. Cook to 145-150℉ for medium rare, 150-155℉ for medium, 155-160℉ for medium well, and 160℉ for well.
From travelinmissouri.com
From travelinmissouri.com
BBQ GURU SWEET AND SPICY RIBS RECIPE
Lay the ribs, meat side down onto the seasoned foil. Repeat the process on the bone side of the ribs with the rest of the ingredients. Place ½ cup of apple juice into the foil with the ribs and cover tight with both layers of foil. Cook for another 1.5 hours or until the ribs feel tender when inserting a toothpick into the meat. Remove from oven or smoker.
From bbqguru.com
From bbqguru.com
OUR 10 FAVORITE RIB RECIPES OF ALL TIME | SOUTHERN LIVING
Recipe: Sticky-Sweet Korean Barbecue Ribs. James Beard Award winner and cookbook author Ann Taylor Pittman imparts the flavors of Korean bulgogi—soy sauce, brown sugar, garlic, and sesame oil—into baby back ribs. The final result is a sweet and salty treat that will shine brighter than any other ribs recipe you've made.
From southernliving.com
From southernliving.com
BBQ RIBS WITH A SWEET 'N SPICY GLAZE - HUNGRY FOODSTEPS
3. Add the chili jam, kecap manis, light soy sauce and sushi vinegar to a bowl and stir with a spoon until you get a thick, glossy glaze. The chili jam really is the backbone here, giving the whole a sweet, slightly spicy and umami touch. 4. Mix in the gelatinous pork stock.
From hungryfoodsteps.com
From hungryfoodsteps.com
SWEET & SPICY DRY RIBS RECIPE - ATBBQ
Instructions. Trim any excess fat from your ribs and remove the membrane from the bone side using a paper towel to help your grip. Lightly coat the ribs with the olive oil and layer Plowboys Yardbird Rub and Cattleman's Grill 8 Second Ride Carne Asada Seasoning on the ribs. Let the ribs sit for 30 minutes to allow the rub to absorb into the meat.
From atbbq.com
From atbbq.com
BEST DRY RUB FOR ST. LOUIS RIBS OR ANY RIBS RECIPE
1 teaspoon of dry mustard. 1 and a half teaspoons each of celery seed and dried oregano. Mix them all in a bowl and then put a binder on the rack of ribs such as yellow mustard or just olive oil so that the rub will stick to the meat or your best bbq …
From extrabbqsauce.com
From extrabbqsauce.com
SWEET + SPICY BALSAMIC RIBS | SCHNUCKS
Instructions. Place racks in upper third and middle of oven; preheat to 300 degrees. In a small bowl combine half of brown sugar and next eight ingredients to make a rub. Place ribs, meat side up, on a broiler-safe rack set inside a large, rimmed sheet pan and coat with spice rub. Pour 1 1/2 cups orange juice into pan and cover tightly with ...
From nourish.schnucks.com
From nourish.schnucks.com
ST. LOUIS STYLE SPARERIBS WITH SWEET AND SPICY RUB AND ROOT BEER …
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and s...
From youtube.com
From youtube.com
SWEET AND SPICY BAKED RIBS - COOKING FOR KEEPS
It should come off relatively easy. Flip the ribs back over. In a small bowl, combine the brown sugar, salt, paprika, garlic powder, onion powder and dry mustard. Stir to combine. Massage the rub onto the rack of ribs, making sure to cover the top and bottom. Place ribs on foil and cover. Bake in the oven for 2½ to 3 hours or until the meat is fork-tender.
From cookingforkeeps.com
From cookingforkeeps.com
ST. LOUIS-STYLE RIBS RECIPE - THE SPRUCE EATS
Apply the rub to the front and back of the ribs. Place the ribs onto the smoker or grill. If grilling, grill indirectly . While the ribs are cooking, place all of the sauce ingredients into a pan and bring to a quick boil. Reduce heat and simmer for 5 to 7 minutes, stirring often.
From thespruceeats.com
From thespruceeats.com
ST LOUIS STYLE SPARERIBS WITH SWEET AND SPICY BBQ RUB …
For the Sweet and Spicy BBQ Rub: Make rub by mixing all ingredients in a small bowl until well combined. Reserve 1 -2 tablespoons for the BBQ sauce 3. Cut the Spareribs for St. Louis style. 4. Massage the Sweet and Spicy BBQ Rub onto both sides of the ribs 1 hour before you are ready to cook. 5. Heat the grill to 250°F using the 2–zone set ...
From ciaprochef.com
From ciaprochef.com
ST. LOUIS STYLE SPARE RIBS - SAVORY SPICE
2 hours in the oven: Preheat oven to 225 degrees. Wrap smoked ribs in aluminum foil and add 3 Tbsp. apple cider vinegar to the wrap. Set foil packet on a baking sheet and roast ribs for 2 hours. 1 hour on the grill: About 30 min. before removing ribs from oven, heat grill to 300 degrees, keeping heat all to one side.
From savoryspiceshop.com
From savoryspiceshop.com
COUNTRY-FRIED ST. LOUIS RIBS WITH SPICY CANE SYRUP DRIZZLE
Preheat oven to 350°. Line a large rimmed baking sheet with foil. In a small bowl, stir together 2¼ teaspoons salt, 2¼ teaspoons white pepper, 1½ teaspoons paprika, garlic powder, and 1 teaspoon red pepper.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SWEET & SPICY ST. LOUIS RIBS - REVIEW BY RAINBOWJEWELS
ST LOUIS STYLE BBQ RIBS WITH TEXAS SPICY BBQ SAUCE - TRAEGER
Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar, and 1/2 cup agave.
From traeger.com
From traeger.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING LIFE SANE
Instructions. Preheat grill to 250F. Add spices to a bowl and mix. Rub the spices all over the front and back to the ribs. Wrap the ribs tightly with foil. Grill for 1 1/2 hours, flip and grill for another 1 1/2 hours.
From keepinglifesane.com
From keepinglifesane.com
SPICY ST LOUIS RIBS RECIPE - FOOD NEWS
Sweet & Spicy St. Louis Ribs. Brush the ribs with the spicy cola barbecue sauce 20 minutes before the end of cooking, unstacking the ribs if necessary. Remove the ribs from the grill and let rest for 10 minutes, and then cut into individual portions. Warm the remaining barbecue sauce in a saucepan and serve on the side. Serves 6. Recipe courtesy of Chef Elizabeth Karmel.
From foodnewsnews.com
From foodnewsnews.com
SMOKED SPICY ST. LOUIS DRY-RUBBED RIBS RECIPE - TRAEGER
Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack. Pour apple juice over the ribs into the foil pack. Add A Note
From traeger.com
From traeger.com
SWEET & SPICY LACQUERED RIBS - KIKKOMAN FOOD SERVICES
Sprinkle ribs with salt and pepper. Whisk together Kikkoman Poke Sauce and honey. Place rib racks in a large bowl, add sauce and combine until well coated. Cover bowl with plastic wrap and let ribs marinate for a minimum of 1 hour (up to overnight) refrigerated, turning occasionally to coat. Pre-heat oven to 325°F.
From kikkomanusa.com
From kikkomanusa.com
ST. LOUIS STYLE RIBS RECIPE - LEITE'S CULINARIA
Brush the sauce from the first bowl onto both sides of each rack of ribs. Cover the whole pan with a layer of foil, crimping it around the edges, and bake the ribs for 1 1/2 hours. Remove the foil and turn the racks over. Wrap the foil back tightly over the ribs (or use a new piece) so they are covered.
From leitesculinaria.com
From leitesculinaria.com
GRILLED SWEET AND SPICY ST. LOUIS-STYLE RIBS - PINTEREST
Pork Ribs. Barbecue Ribs. Oven Fried Fish. Fish Bites. Moist Carrot Cakes. Homemade Beer. Corn Beef And Cabbage. Grilled Chicken Recipes. More information ...
From pinterest.com
From pinterest.com
SWEET & SPICY ST. LOUIS RIBS - SMITHFIELD.COM | FLAVOR HAILS FROM ...
Get the Party Started with A Spiral Sliced Ham. All Products; Snacking; Smoked Hams; Bacon; Prime Fresh Delicatessen; Smokehouse Reserve
From sf-test.zeitcode.com
From sf-test.zeitcode.com
SWEET, SMOKY RIBS: THE OVEN CHEAT METHOD | SOUTHERN LIVING
Cool slabs 30 minutes. 5) Position oven rack 10 inches from heat. Increase oven temperature to broil. Brush Sweet-and-Spicy Barbecue Sauce on both sides of each slab. 6) Broil slabs, meat sides up, on baking sheet 10 inches from heat 5 to 6 minutes or until ribs are caramelized. Smoky Dry Rub Stir together 1/4 cup firmly packed dark brown sugar ...
From southernliving.com
From southernliving.com
SWEET AND SMOKY RIBS - THE PIONEER WOMAN
Wrap each rack individually in a double layer of foil and divide between 2 rimmed baking sheets. Bake the ribs until the meat will easily pull apart with a fork but the racks still hold together, about 2 hours 15 minutes to 2 hours 30 minutes. When the ribs are finished roasting, preheat a grill to medium. Unwrap the ribs. Brush each side with ...
From thepioneerwoman.com
From thepioneerwoman.com
SPICY GHOST PEPPER ST. LOUIS RIBS - KOSMOS Q BBQ PRODUCTS
Bringing in both the sweet AND the heat - If you like smoked pork ribs and love spicy food, these spicy ghost pepper St. Louis ribs will be right up your alley. Grab a rack of ribs and fire up your cooker, because either way, this one will go down as one of the greats! You Will Need: 1 rack of St. Louis cut ribs; 1/2 Cup Apple juice
From kosmosq.com
From kosmosq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
