The Bourbon Cinnamon Apple Cider Food

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SPICED BOURBON-APPLE CIDER



Spiced Bourbon-Apple Cider image

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 8

16 ounces apple cider
2 cinnamon sticks
2 cloves
2 black peppercorns
1 star anise
8 ounces bourbon
Ground cinnamon, in a shaker, for sprinkling
4 apple slices

Steps:

  • Put the apple cider, cinnamon sticks, cloves, black peppercorns and star anise in a small saucepan and bring to a simmer. Immediately strain the mixture into 4 mugs, divided evenly. Top with the bourbon.
  • Sprinkle a small amount of cinnamon on top of each and garnish with an apple slice.

APPLE CIDER AND BOURBON PUNCH



Apple Cider and Bourbon Punch image

Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.

Provided by Rosie Schaap

Categories     cocktails

Time 15m

Yield 14 6-ounce servings

Number Of Ingredients 11

1 cup dark brown sugar
2 cinnamon sticks, slightly bruised
1/2 cup brown sugar and cinnamon syrup
3 cups bourbon
4 cups cold-pressed apple cider (nonalcoholic)
1/2 cup fresh lemon juice
1/2 cup orange juice (fresh is best)
4 cups ice
2 cups club soda, or to taste
1 orange, cut into wheels, for garnish (optional)
Nutmeg, to taste

Steps:

  • Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
  • Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
  • Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams

BOURBON APPLE JELLY



Bourbon Apple Jelly image

Make and share this Bourbon Apple Jelly recipe from Food.com.

Provided by AmandaEmily

Categories     Jellies

Time 30m

Yield 4 8-oz jars

Number Of Ingredients 4

1 cup apple cider
1 cup bourbon whiskey
3 cups sugar
3 ounces liquid pectin

Steps:

  • Combine apple cider, bourbon and sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Stir in pectin, stirring briskly.
  • Return to boil, boil 1 minute. Test for gel. Skim off foam.
  • Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.

Nutrition Facts : Calories 721.8, Carbohydrate 150.5, Fiber 0.5, Sugar 149.9

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