I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley....
Author: OrmondEater
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also....
Author: Annacia
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends...
Author: Lisa Clarice
Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to...
Author: Cori Wall
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate...
Author: Dan-Amer 1
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Author: ferschey
Eggplant dressing is very popular in South Louisiana. Add shrimp to it and it becomes even more popular.
Author: Luby Luby Luby
This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing...
Author: Ria Bia
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese...
Author: internetnut
My mother got this recipe from her butcher about three years ago and makes them all year long (she just loves the idea of an indoor grill in the winter!)...
Author: JamesDeansGirl
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
This dish is elegant enough to serve on those special accasions. Serve over linguine or your favorite noodles. Pol Martin Cookbook.
Author: daisygrl64
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests...
Author: storm199981
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.
Author: windhorse23
Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your...
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings....
Author: YoshiS
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The...
Author: miamimamas
Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.
Author: Timothy H.
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy...
Author: Boyce Anne
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple,...
Author: HeyFromTay
This dish is so easy. It is creamy & light at the same time. Perfect for company or a date night.
Author: Kitchen_Kouture
This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced...
Author: carole in orlando
Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.
Author: Suzie
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients...
Author: jdent18
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Author: Mysterygirl
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't...
Author: Catnip46
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to...
Author: yamma
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and...
Author: Sharon123
These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this...
Author: internetnut
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the...
Author: MGilliss17
Make and share this Cheater's Weeknight Fish Pie recipe from Food.com.
Author: stephenstray29