Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings....
Author: YoshiS
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't...
Author: Catnip46
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random...
Author: Food.com
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no...
Author: LAURIE
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese...
Author: internetnut
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate...
Author: Dan-Amer 1
For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!
Author: lynda clark
Make and share this Cheater's Weeknight Fish Pie recipe from Food.com.
Author: stephenstray29
This is a light and healthy recipe that I made tonight on the grill (or in the oven) for my in-laws. They loved it and I so did I. My cousin made this...
Author: Chefto3
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests...
Author: storm199981
These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this...
Author: internetnut
Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Author: Rise3834
Ready, Set, Cook! Hidden Valley Contest Entry. Who doesn't love deviled eggs? It's just another twist of the old favorite. the ranch seasoning and shrimps...
Author: ferschey
This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing...
Author: Ria Bia
Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.
Author: Timothy H.
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and...
Author: Sharon123
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple,...
Author: HeyFromTay
This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced...
Author: carole in orlando
Ready, Set, Cook! Hidden Valley Contest Entry. These Mac-n-Shrimp Balls are made from the popular macaroni or elbow pasta along with succulent shrimp,...
Author: ShemaGeorge
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also....
Author: Annacia
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch...
Author: SteakTaters
Eggplant dressing is very popular in South Louisiana. Add shrimp to it and it becomes even more popular.
Author: Luby Luby Luby
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC....
Author: lizardstone01
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep...
Author: JamesDeansGirl
Make and share this Easy Oven Potatoes and Onions recipe from Food.com.
Author: ND_Dawn
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
My apartment-mate Melinda made up this tasty recipe when we were in college. The start-up costs are a little expensive, but since you only use a little...
Author: Qweniver
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends...
Author: Lisa Clarice
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients...
Author: jdent18
I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I...
Author: Demelza
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the...
Author: MGilliss17
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy...
Author: Boyce Anne
Make and share this Skillet Shrimp With Tomatoes and Feta recipe from Food.com.
Author: ElizabethKnicely
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
Halibut can be a little dry, especially if it has been frozen. This recipe adds flavor and moisture, is easy and always a hit with my family. Herbs and...
Author: ronaye
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda