Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor...
Author: Busters friend
Make and share this Salt and Pepper Shrimp With Blue Cheese recipe from Food.com.
Author: MsKittyKat
I got this recipe when we visited New Orleans nearly 10 years ago. We had this dish at a restaurant called Pascal's Manale. The next day I bought a cookbook...
Author: Donna S.
This is wonderful to have on hand and adds zest to simply prepared foods. Adapted from Cook Now Serve Later Cookbook by Readers Digest.
Author: Sharon123
Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR...
Author: Ambervim
This basically basil mayonaise. It is, however MUCH better than your basic mayo! This is wonderful served with Recipe #310782
Author: me alex
This is from Coastal New England Summertime Cooking by Sherri Eldridge. It's a simple and healthy way to prepare sole. If you use the soy margarine it's...
Author: Kree6528
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Author: MaxinePeter
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and...
Author: Expat in Holland
Make and share this Feta Cheese Truffles recipe from Food.com.
Author: wicked cook 46
Make and share this Pork Chops With Lemon Butter recipe from Food.com.
Author: dicentra
Make and share this Marinated Tuna Steak recipe from Food.com.
Author: Chriztie1502
Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices...
Author: Bobbie
Make and share this Thyme-Roasted Salmon With Horseradish-Dijon Sour Cream recipe from Food.com.
Author: RecipeNut
This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and...
Author: quotFoodThe Way To
Make and share this BBQ Baked Seafood Stuffed Lobster recipe from Food.com.
Author: dlgreer
This dish is all about the sauce. It's based on tzatziki, a yogurt-based mix from Greek Origins that has overtones of cucumber and garlic. Make sure to...
Author: RecipeNut
Fresh, home-made butter is easy to make, and tastes delicious! This recipe is a great one to share with the kids, and can be used as a base for delicious...
Author: Bunny Mazonas
I saw Trisha Yearwood prepare a turkey on her show on the Food Network with this recipe/method and it appeared to be incredibly easy and looked delicious....
Author: Phat and Sassy
Make and share this Barbecued Recipes Grilled Shrimp recipe from Food.com.
Author: JackieOhNo
Make and share this Garlic Butter Chicken with Herbs recipe from Food.com.
Author: Harley Seashell Pri
This fish is good served with rice pilaf and green vegetables. Other small firm fish such as sole also works well in this recipe. Recipe source: Bon Appetit...
Author: ellie_
Make and share this Salmon in Bengali Mustard Sauce recipe from Food.com.
Author: MomLuvs6
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Author: Dragonfly AZ
Make and share this (Gluten Free) Pork Tenderloin Wrapped in Bacon recipe from Food.com.
Author: tanish
Make and share this Cod Fish in Wine Sauce recipe from Food.com.
Author: Chef Gorete
A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort...
Author: BecR2400
This is a method rather than a recipe-- I discovered that this is an easy way to get a highly viscous liquid like honey off a measuring spoon because it...
Author: the80srule
Canada's Bonnie Stern's 1984 Cuisineart Cookbook. Looks beautiful and tastes wonderful. Very mild, even people who don't like fish will be won over by...
Author: Ambervim
My husband loves Salmon and this is a quick and easy way to make a great supper. Just throw it together with a spinach salad with balsamic vinaigrette...
Author: Mama Chef of 3
Make and share this South Beach Marinated London Broil recipe from Food.com.
Author: johnnyfay
I guess I saw this idea somewhere on Pintrest, but not sure where. I did switch things up and used different fruits. It's more of an idea than a recipe....
Author: berry271
I can't take credit for inventing this. I found it on Fiona Hayne's About.com Low Fat Cooking blog. It's so easy to put together, and it works just as...
Author: Stephanie Z.
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use...
Author: WI Cheesehead
My DH and I have started The South Beach Diet. This is absolutely delicious. Cook time is approximate as the Perdue Oven Stuffer Roasters have a pop-up...
Author: dojemi
Make and share this Tarragon-Tomato Fish recipe from Food.com.
Author: MA HIKER
This dish has an excellent flavor and is quick and easy to make. Any fish filet works just fine for this recipe (flounder, tilapia, sole, pollack, haddock)...
Author: RustyDogma
Make and share this Spicy Mayonnaise Dip recipe from Food.com.
Author: yewoinfamilycooking
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters,...
Author: LaSeafood
Make and share this Simple Skewered Shrimp recipe from Food.com.
Author: Lance in Tacoma
This is a recipe that restaurants in my area usually make for their banquets. It is simple, fairly fast to make and can easily be made in large quantities....
Author: Rick B2
Make and share this Citrus-Marinated Seafood recipe from Food.com.
Author: ratherbeswimmin
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and...
Author: Nikki Kate
Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer...
Author: BecR2400
Make and share this Lemon Confit or Preserved Lemons recipe from Food.com.
Author: Ambervim