LES OEUFS JEANNETTE
When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our "meat" dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with bechamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother's creation of stuffed eggs, which I baptized "eggs Jeanette." To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve this with crusty bread as a first course or as a main course for lunch.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in a saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes.
- Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 teaspoons of the filling to use in the dressing.
- Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter.
- To make the Dressing: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.
EGGS JEANETTE
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Provided by Dragonfly AZ
Categories Very Low Carbs
Time 17m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lengthwise, and scoop out yolks.
- Mash together the egg yolks, milk, garlic, parsley. Add salt and pepper to taste. Mixture should be moist, but hold together.
- Stuff egg whites with yolk mixture, reserving about 2 Tbs. Do not mound yolk mixture too high in the whites. Set aside.
- Make dressing.
- Stir together the reserved egg yolk mixture, mustard, water and salt and pepper in a bowl.
- Whisk in olive oil until it is a nice salad dressing consistency.
- Heat olive oil and butter in non-stick frying pan. When they foam up, add eggs, stuffed side down. Fry for about 2 minutes until the yolk mixture is nice and brown. The whites will not brown--just get rubbery if you overcook them.
- When done, remove to a serving plate and drizzle the dressing over. Serve warm.
Nutrition Facts : Calories 538.4, Fat 52.1, SaturatedFat 12.2, Cholesterol 502, Sodium 275.2, Carbohydrate 2.8, Fiber 0.3, Sugar 1.5, Protein 15.2
More about "eggs jeanette food"
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE)
Web More from Rachael Ray: http://bit.ly/2dYuEc9Chef Jacques Pepin puts a warm twist on a classic dish, inspired by his mother.For more follow the hashtag #Racha...
From youtube.com
From youtube.com
RECIPE: EGGS JEANETTE : NPR
Web Dec 14, 2011 1 tablespoon water Pinch of salt Pinch of freshly ground black pepper 1/4 cup grapeseed or vegetable oil Cut the eggs in half as you would for deviled eggs. Remove the yolks and push them...
From npr.org
From npr.org
JACQUES PéPIN MAKES EGGS JEANNETTE | AMERICAN MASTERS
Web Sep 3, 2020 Jacques Pépin makes Eggs Jeannette Premiere: 9/3/2020 | 00:06:27 | "Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks...
From pbs.org
From pbs.org
JACQUES PéPIN MAKES EGGS JEANNETTE | AMERICAN …
Web Sep 5, 2020 Subscribe 489K views 2 years ago #AmericanMastersPBS Official website: http://www.pbs.org/americanmasters Jacques walks us through the recipe for Eggs Jeannette. Eggs Jeannette is an...
From youtube.com
From youtube.com
LES OEUFS JEANNETTE (EGGS JEANNETTE) RECIPE - JACQUES PéPIN
Web Dec 1, 2015 Ingredients 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped parsley 2 to 3 tablespoons whole milk 1/4 teaspoon salt 1/4 …
From foodandwine.com
From foodandwine.com
- Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water and shake the eggs in the saucepan to crack the shells. (This will help in the removal of the shells later on). Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes.
- Shell the eggs under cold, running water and split them lengthwise. Remove the yolks carefully, put them in a bowl. Add the garlic, parsley, milk, salt and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 tablespoons of the filling to use in the sauce.
- Heat the vegetable oil in a nonstick skillet and place the eggs stuffed side down. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove, and arrange stuffed side up on a platter.
- For the dressing, mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined.
RECIPE: JACQUES PéPIN'S EGGS JEANNETTE
Web Nov 19, 2019 Jacques Pépin's Eggs Jeannette Serves 6 Ingredients: 6 large hard-cooked eggs, preferably organic, peeled 2 tablespoons milk 2 cloves garlic, finely chopped (1 …
From cbsnews.com
From cbsnews.com
JACQUES & CLAUDINE PéPIN: EGGS JEANNETTE | FOOD & WINE
Web FOOD & WINE 151K subscribers 10K views 10 years ago Jacques & Claudine Pépin cook Eggs Jeannette, a great springtime egg appetizer for Passover or Easter, at the 2011 …
From youtube.com
From youtube.com
DAIRY & EGGS PRODUCTS | ALDI US
Web Dairy & Eggs. Get to know ALDI through our high-quality dairy and eggs products, including organic, cage-free, free range, and more. Whether you're preparing for a bake sale or just need to stock up on basic breakfast items, we cater to every diet and food preference. Shop ALDI, and discover our popular dairy and eggs products, available at ...
From aldi.us
From aldi.us
ALL DAY BREAKFAST & BRUNCH RESTAURANT – EGGSPECTATION USA
Web Big Experiences. Whether it’s a light-hearted meal with family and friends, a business breakfast, drinks after work, weekend brunch, or a special gathering in our private …
From eggspectation.com
From eggspectation.com
HEROES OF 2020: JACQUES PéPIN’S EGGS – MOTHER JONES
Web Dec 24, 2020 Jacques Pépin Makes Eggs Jeannette | American Masters: At Home with Jacques Pépin | PBS Watch on As with most of Pépin’s recipes, this one is both simple …
From motherjones.com
From motherjones.com
THIS FRIED EGG HACK IS 'LIKE DEVILED EGGS BUT WAY BETTER'
Web May 27, 2023 The technique, known as eggs Jeannette by its creator, Chef Jacques Pépin, involves hard-boiling eggs and then removing the yolks and mixing them in a …
From hunker.com
From hunker.com
EGGS JEANETTE - KELLY'S CLEAN KITCHEN
Web May 22, 2023 Eggs Jeanette, also known as oeufs Jeannette in French, are a classic appetizer made with hard-boiled eggs that are stuffed with a mixture of egg yolks, garlic, …
From kellyscleankitchen.com
From kellyscleankitchen.com
MAKING EGGS JEANNETTE WITH JACQUES PéPIN | COOKING WITH LIDIA ...
Web May 16, 2023 Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich PBS Food 58.6K subscribers Subscribe 0 Share 1 view 1 minute ago #LidiaPBS …
From youtube.com
From youtube.com
MAKING EGGS JEANNETTE WITH JACQUES PéPIN
Web May 16, 2023 Now Showing Making Eggs Jeannette with Jacques Pépin S1 Ep1 | 11m 28s A Table of the World To celebrate and the adventures she had making 'Flavors That …
From pbs.org
From pbs.org
LES OEUFS JEANNETTE RECIPE
Web To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
EGGS JEANETTE BY KELLYSCLEANKITCHEN | QUICK & EASY RECIPE | THE …
Web Yummy Recipe for Eggs Jeanette by kellyscleankitchen. If you’re looking for an elegant and delicious appetizer to serve at your next dinner party, Eggs Jeanette should be at the …
From thefeedfeed.com
From thefeedfeed.com
PEPIN EGGS (AN INSPIRED RECIPE) - KANNAMMA COOKS
Web Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water and shake the eggs in the saucepan …
From kannammacooks.com
From kannammacooks.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE)
Web For the hard-cooked eggs: Put the eggs in a small saucepan and cover with water. Bring to a very gentle boil and let boil for 9 to 10 minutes. Drain off the water and shake the eggs …
From rachaelrayshow.com
From rachaelrayshow.com
EGGS JEANETTE RECIPE - FOOD.COM | RECIPE | EGG RECIPES ... - PINTEREST
Web Food And Drink. Visit. Save. Recipe from . food.com. Eggs Jeanette Recipe - Food.com. 2 ratings · 17min · Vegetarian, Gluten free · 2 servings. Rebecca Van Mol. 167 followers . Ingredients. Produce • 1 Garlic clove • 1 tbsp Parsley. Refrigerated • 4 Eggs, hard • 2 tbsp Eggs ... Essentially deviled eggs kicked up a notch or two. ...
From pinterest.com
From pinterest.com
EGGS JEANNETTE | THE SPLENDID TABLE
Web May 10, 2003 Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. For the …
From splendidtable.org
From splendidtable.org
EGGS + DAIRY - WHIFFLETREE FARM
Web Whiffletree Farm. 8717 Springs Road Warrenton VA 20186 (540) 935-0600. Store Hours: M - F 11AM to 5PM; Sa 10AM to 5PM
From whiffletreefarmva.com
From whiffletreefarmva.com
JACQUES PéPIN’S LES OEUFS JEANNETTE (EGGS JEANNETTE)
Web Ingredients 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped fresh parsley 2 to 3 tablespoons whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2...
From pbs.org
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love