Prawns Shrimp On The Barbie Aussie Style Food

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AUSTRALIAN SHRIMP ON THE BARBIE



Australian Shrimp on the Barbie image

Use this delicious recipe for the traditional Australian method for grilling shrimp. It's simple and you can enjoy a quick meal from your barbecue.

Provided by Derrick Riches

Categories     Entree     Dinner     Appetizer     Lunch

Time 20m

Yield 4

Number Of Ingredients 13

1 1/2 pounds large shrimp
1 tablespoon fresh parsley
1 tablespoon fresh thyme
1 tablespoon fresh cilantro
1 tablespoon shallot (minced)
3 large garlic cloves (crushed)
1/2 cup butter (melted)
1/4 cup olive oil
3 tablespoons lemon juice (fresh)
Salt (to taste)
Black pepper (to taste)
Garnish: spinach leaves
Garnish: lemon slices

Steps:

  • Gather the ingredients.
  • Peel and devein the shrimp , leaving the tails intact.
  • Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
  • Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
  • Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
  • Prepare the barbecue with medium-hot coals.
  • Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
  • Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
  • Serve and enjoy!

Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

ICONIC AUSSIE BBQ PRAWNS (SHRIMP)



Iconic Aussie BBQ Prawns (Shrimp) image

Well here it is, my BBQ prawn recipe. Removing the shells allows the marinade to get into the prawns, allowing less marinating time.

Provided by cookingpompom

Categories     Australian

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup melted butter
1/4 cup olive oil (good quality)
2 tablespoons flat leaf parsley, chopped fine
2 teaspoons minced garlic
2 tablespoons lemon juice
1/2 teaspoon lemon zest, grated
1 kg large green prawns, peeled, tails still on

Steps:

  • Mix everything together in a glass or ceramic bowl.
  • Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
  • You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
  • Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
  • Serve with a salad and bread.

AUSTRALIAN SHRIMP ON THE BARBIE



Australian Shrimp on the Barbie image

Make and share this Australian Shrimp on the Barbie recipe from Food.com.

Provided by katie in the UP

Categories     Australian

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb, parsley and thyme
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 1/2 lbs shrimp, unpeeled medium to large
spinach leaves (to garnish)
lemon slice (to garnish)

Steps:

  • Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
  • Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
  • Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Nutrition Facts : Calories 266.6, Fat 19.7, SaturatedFat 8.4, Cholesterol 209.7, Sodium 906.3, Carbohydrate 2.3, Sugar 0.2, Protein 19.6

AUSSIE SHRIMP ON THE BARBIE WITH MANGO RELISH



Aussie Shrimp on the Barbie With Mango Relish image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 16

20 large shrimp, peeled and deveined
2 minced garlic cloves
1/4 cup olive oil
2 Tbs. minced shallots
1 Tbs. chopped fresh parsley
1 Tbs. chopped fresh thyme leaves
salt and pepper to taste
salt and pepper to taste
1 peeled, pitted and finely diced mango
2 Tbs. finely diced red onion
1 minced garlic clove
1 small Thai bird chile, seeded and minced
1 Tbs. sugar
2 Tbs. olive oil
salt and pepper
salt and pepper

Steps:

  • SHRIMP: Soak 8 (4") bamboo skewers in water for 10 minutes to prevent burning. Preheat grill to medium heat. Combine all ingredients except shrimp and skewers in a small mixing bowl. Line shrimp up in vertical rows of five, all facing the same direction on a flat surface. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp. Place shrimp on a platter and brush all over with garlic mixture. Place shrimp skewers on hot grill and cook 1-2 minutes per side.
  • MANGO RELISH: Heat olive oil in a small skillet over medium heat. Saute onion, garlic and chile pepper until soft and fragrant. Turn off heat and stir in sugar and diced mango. Season to taste with salt and pepper.

PRAWNS (SHRIMP) ON THE BARBIE AUSSIE STYLE



Prawns (Shrimp) on the Barbie Aussie Style image

Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.

Provided by MaxinePeter

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons oil
750 g large shelled prawns, With the tails left on (shrimp)
2 cloves garlic, pressed
1 teaspoon fresh ginger, chopped
1 teaspoon chili, crushed
1 tablespoon fresh coriander, chopped

Steps:

  • These are prepared using a kettle bbq, with a direct fire, the lid off, and
  • using the wok.
  • Heat the wok and add the oil.
  • Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
  • Add the coriander and serve the prawns as an entree.

SUCCULENT PRAWNS FOR THE BARBIE



Succulent Prawns for the Barbie image

I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.

Provided by Ben Ross

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herb (, Parsley,Thyme,oregano etc.)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper
1 kg medium size prawns
1 lettuce

Steps:

  • Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
  • Mix in shrimp.
  • Marinate at room temperature 1 hour.
  • stirring occasionally.
  • Prepare barbecue on medium heat.
  • Thread prawns on narrow skewers.
  • Grill until just opaque, about 2 minutes per side.
  • Arrange cups of letuce on a platter and then place the skewers on the platter.
  • Garnish with lemon and serve.

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