Cheesy Kielbasa Bake Food
THREE-CHEESE KIELBASA BAKE
My aunt originally made this hearty casserole for family gatherings, and now I enjoy fixing it for my family any night of the week. What a perfect way to sneak in some garden veggies. -Kate Beckman, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir until crisp-tender, 5-6 minutes. , Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni., In a small bowl, combine egg and ricotta cheese. In each of 2 greased 13x9-in. baking dishes, layer a fourth of each of the following: macaroni, meat sauce, ricotta mixture, cheddar and mozzarella. Repeat layers. Top with green onions. , Cool 1 casserole; cover and freeze it for up to 2 months. Cover and bake the remaining casserole at 350° for 15 minutes. Uncover; bake until cheese is melted, 15 minutes longer. , Freeze option: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° until heated through, 35-40 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 867mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
THREE-CHEESE KIELBASA BAKE
I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large casseroles. We always add way more garlic than the recipe calls for, and use a spicy chipotle sausage.
Provided by Pinay0618
Categories One Dish Meal
Time 1h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. Add the onions, zucchini, carrots and garlic; cook and stir for 5 minutes or until crisp-tender.
- Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain macaroni.
- In each of two greased 13 x 9 x 2 baking dishes, layer a fourth of the macaroni and meat sauce. Combine egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella. Repeat layers. Top with green onions.
- Cool one casserole; cover and freeze for up to 2 months. Cover and bake the remaining casserole at 350 for 15 minutes. Uncover; bake 15 minutes longer or until the cheese is melted to your liking.
- To use frozen casserole, thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 35 to 40 minutes or until heated through.
Nutrition Facts : Calories 368.2, Fat 23.3, SaturatedFat 10.3, Cholesterol 71.6, Sodium 708.8, Carbohydrate 22.3, Fiber 1.9, Sugar 5.2, Protein 17
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
KIELBASA AND POTATO BAKE
i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)
Provided by Jane from Ohio
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
- Stir, in potatoes and kielbasa.
- Spoon into a 7x11 inch casserole dish.
- (if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.
KIELBASA CHEESY NOODLE CASSEROLE
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Provided by Jennifer Buescher
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Cook the Pasta as directed on package.
- Drain and pour into large Oven-Safe Casserole dish.
- In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
- Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
- When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
- add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
- Mix well.
- Add the cubed or shredded cheese.
- Add the 1/2 cup milk or water to the mixture.
- Salt and Pepper if desired.
- Stir well.
- Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
- I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
- YUMMY!
- and believe it or not-- the kids LOVE IT!
CHEESY KIELBASA BAKE
Make and share this Cheesy Kielbasa Bake recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
- Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
- In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
- Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
- Repeat the layers and top with the green onions.
- Cover and bake at 350 degrees for 15 minutes.
- Uncover and bake 15 minutes longer or until cheese is melted.
- Serve one casserole.
- Cool the second casserole; cover and freeze for up to 2 months.
- Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
- Cover and bake at 350 degrees for 35-40 minutes.
CHEESY KIELBASA BAKE
This hearty casserole takes advantage of garden-fresh vegetables and handy convenience items. 'My aunt originally made this for family gatherings,' notes Kate Beckman of Hemet, California. 'Now I fix it any night of the week.'
Provided by Allrecipes Member
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, brown the sausage in oil over medium heat. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- In each of two greased 13-in. x 9-in. x 2-in. baking dishes, layer a fourth of the macaroni and meat sauce. Combine the egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella cheeses.
- Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Serve one casserole. Cool second casserole; cover and freeze for up to 2 months.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 30.1 g, Cholesterol 82.1 mg, Fat 27.3 g, Fiber 2.9 g, Protein 21.7 g, SaturatedFat 11.6 g, Sodium 978.3 mg, Sugar 8.1 g
EASY CHEESY KIELBASA & NOODLE CASSEROLE
Make and share this Easy Cheesy Kielbasa & Noodle Casserole recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h
Yield 9-10 serving(s)
Number Of Ingredients 14
Steps:
- In frying pan, melt 1 tbsp butter and sauté onions and mushrooms until tender.
- Add salt, pepper, horseradish and parsley.
- In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
- Spoon into a buttered 13x9-inch baking dish.
- Sauté kielbasa in remaining tablespoon of butter for about 5 minutes.
- Arrange kielbasa in center of noodles in baking pan.
- Cook vegetables until just tender and arrange around the kielbasa.
- Sprinkle remaining cheese over vegetables.
- Bake at 375°F for 15 minutes or until cheese is melted and casserole is heated through.
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