Use wild or thin asparagus such as sprue - the spears from the first picking.
Author: Andy Harris
This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Author: LDYBUGG10
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish...
Author: Dana Sterling
Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight...
Author: Allrecipes
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Author: Jennifer V
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet...
Author: FoodieWife
A rich potato puree with caramelized apples on top (though I would recommend using both caramelized apples and marshmallows, and they both add something...
Author: IceCreamFetish
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Author: extremegabby
This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this...
Author: sal
This simple sautéed escarole side dish is full of flavor, thanks to eight cloves of garlic.
Author: Martha Stewart
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people...
Author: Jamie Oliver
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served...
Author: J. Moore
I don't know what it is about this combination of flavors, but I could eat these every day. Even though it contains the right ingredients in the right...
Author: trepto
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your...
Author: Howard
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors...
Author: CRFTYREE
These aren't really like French fries because the zucchini really can't become crispy in the oven, but they're still delicious!
Author: Lizard Girl
The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this...
Author: Marilyn McCormack
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You...
Author: MooShell
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Author: Fishnets
I love corn but sometimes it can get a little boring. This corn succotash is also one of the only ways to get the kids and husband to eat zucchini and...
Author: mwynnmathis
This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way,...
Author: annef
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Author: Allrecipes Magazine
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Author: Sherlmitz
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Author: Yoly
A quick and easy pumpkin pie, light tasting and low in sugar and calories!
Author: BEENER
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker...
Author: Valetta Gale Cannon
Works great as a side dish in place of mashed potatoes.
Author: kellewic
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Author: CHRISTYJ
These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may...
Author: KissMorticia
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Author: Holly
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora (Paula T)
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
Author: captgeo18
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge...
Author: Chelsey Carr
These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I...
Author: asertell
There's no better way to dress garden greens than with a homemade vinaigrette. This simple recipe comes from culinary trailblazer Alice Waters, and it...
Author: Martha Stewart
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!
Author: Melissa
My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop!...
Author: Selayma
This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under...
Author: Zorro6204
We tweaked this from several stuffed pepper recipes to come up with a yummy version that tastes even better reheated for lunch the next day. This is a...
Author: crayn
A very delicious dessert which tastes almost like Apple Cobbler. In fact, we cannot tell the difference. Top with whipped cream or serve with vanilla ice...
Author: Don