HONEY & GINGER GLAZED CARROTS
A delicious glaze over boiled carrots. Makes a simple veggie a little special. The carrots can be steamed or microwaved until cooked. The glaze is prepared separately and poured over the cooked carrots to coat. You can either slice your carrots or use whole baby carrots, If you're not a ginger fan then you can use garlic in place of the ginger. If you have an Italian style dish the garlic can be a good substitute for the ginger called for in this recipe
Provided by Jubes
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice carrots. Boil approx 10 minutes until cooked (or cook to your preference). Strain and set aside. Keep the carrots warm.
- Meanwhile -- add the sesame seeds to a hot non-stick frypan. There is no need to add any oil. Toss sesame seeds until toasted. Remove from the heat and set aside.
- Melt the butter in the hot frypan. Add ginger and cook for one minute. Remove from heat.
- Add the honey, sesame seeds and a pinch of salt and pepper. Stir to soften.
- Pour the glaze over the cooked carrots.
Nutrition Facts : Calories 178.1, Fat 7.3, SaturatedFat 3.9, Cholesterol 15.3, Sodium 191, Carbohydrate 29, Fiber 4.8, Sugar 20.2, Protein 2
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Side Dish Vegetables Carrots
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
HONEY & GINGER GLAZED CARROTS
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
GINGER AND HONEY CARROT SOUP
Provided by Food Network
Yield Serves 6
Number Of Ingredients 9
Steps:
- Trim, peel, and cut the carrots into 1-inch lengths. Trim, peel, and chop the onion and garlic.
- In a heavy pot or Dutch oven, saute the onion in the butter and olive oil over medium heat, stirring, until translucent. Add the garlic and saute it for a few minutes, taking care not to let it brown.
- Add the water, carrots, ginger, and salt and cook until the carrots are very tender, about 45 minutes. Turn off the heat and let the soup cool.
- When the soup has cooled, puree it in batches in a food processor or blender. Return the puree to the pot and place it over medium-high heat. Bring the puree to a boil and reduce it to the desired thickness. Add the honey, stirring until dissolved. Taste, adjust the seasonings, if necessary, and serve immediately.
- To serve cold, remove the pan from the heat and let the soup cool completely. Cover the pot and refrigerate. When ready to serve, stir vigorously and ladle into chilled bowls, if desired
HONEY/GINGER GLAZED CARROTS
This is an excellent orange/ginger glazed recipe. I have been making this recipe for over 15 years and it is always a big hit.
Provided by William Uncle Bill
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and trim carrots.
- In a medium size saucepan, add carrots, salt and cover with water and bring to boil.
- Reduce heat, cover and cook until carrots are almost tender; about 10 minutes.
- To a large frying pan, add butter, honey and grated ginger and cook for 1 minute, stirring a few times.
- Add cooked carrots and stir well to coat.
- Cover and cook carrots on medium-high heat until carrots are glazed and glossy, about 3 to 4 minutes, stirring occasionally.
- In a small mixing bowl, mix together orange juice, lemon juice and tapioca starch.
- Add to frying pan along with salt and pepper.
- Continue to cook stirring constantly until sauce thickens slightly; about 3 minutes.
- Serve with your dinner.
Nutrition Facts : Calories 127.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 180.7, Carbohydrate 19.2, Fiber 1.6, Sugar 16, Protein 0.9
HONEY-GINGER GLAZED CARROTS
From Woman's World Magazine 12/7/04 - a touch of chile powder gives this sweet, gingery side dish an extra kick.
Provided by JackieOhNo
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick skillet over medium-high heat melt butter. Add shallots and ginger; cook until just tender, 2 minutes.
- Stir in carrots; cook 3 minutes. Stir in honey, orange juice, salt and chile pepper. Increase heat to high; bring to boil.
- Reduce heat to medium-low; cover. Simmer, stirring once, 15 minutes.
- Uncover. Increase heat to medium; cook until carrots are glazed and tender, 5 minutes. Transfer to serving dish. Sprinkle with parsley.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 311.3, Carbohydrate 27.2, Fiber 3.3, Sugar 17.9, Protein 1.8
CARROTS WITH GINGER
Steps:
- Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
CARROTS WITH SOY, GINGER AND HONEY
Make and share this Carrots With Soy, Ginger and Honey recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil in skillet.
- Add carrots, soy sauce, 1 tablespoon water and ginger root.
- Cook and stir until carrots are crisp-tender.
- Stir in honey.
- Top with sesame seeds.
- Season with pepper.
Nutrition Facts : Calories 71.7, Fat 3, SaturatedFat 0.4, Sodium 294, Carbohydrate 11, Fiber 2, Sugar 7.2, Protein 1.5
HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Carrot Side Dishes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
HONEY CARROTS WITH A HINT OF GINGER
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.
Provided by Jennifer V
Categories Carrot Side Dishes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 36.5 g, Cholesterol 76.3 mg, Fat 28.9 g, Fiber 3.4 g, Protein 1.2 g, SaturatedFat 18.2 g, Sodium 293.1 mg, Sugar 31.7 g
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