Author: Traci Des Jardins
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such...
Author: Elanas Pantry
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
Author: Shelley Wiseman
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Author: Baz231
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too much...
Author: Outta Here
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by...
Author: Artandkitchen
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of...
Author: evelynathens
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Author: Pvt Amys Mom
Make and share this Kansas City Steak and Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006).
Author: Sharon123
Every time I see this on a menu, I have to order it. This is slightly sweet, slightly spicy and low fat to boot!
Author: DiWriter
BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and...
Author: Theresa P
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour...
Author: Derf2440
My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli...
Author: Shelly O
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Author: Scarlett516
Make and share this Ghormeh Sabzi - Persian Green Stew recipe from Food.com.
Author: Molly53
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
Author: Joan Nathan
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Author: Mysterygirl
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You...
Author: JustJanS
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Author: Barb in WNY
This is a recipe that you may adjust to your liking, every Greek cook has their own version of this --- you may also add in some carrots and potatoes also...
Author: Kittencalrecipezazz
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen...
Author: MSMD310
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.
Author: mary winecoff
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both...
Author: Katzen
Make and share this Baked Butternut Squash recipe from Food.com.
Author: Parsley
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Author: Member 610488
This is a lighter version of a fantastic recipe. Each serving is about 338 calories. I found this in a magazine Quick and simple.
Author: bigbadbrenda