The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and...
Author: Kaarin
Make and share this Buttered Baby Carrots and Sweet Peas recipe from Food.com.
Author: Marie
Make and share this Very Basic Butter Sauce recipe from Food.com.
Author: Little Woman
A friend who is low-carbing it gave me this recipe. I think she got it from a low-carb website; I'm not sure. Use your imagination to come up with filling...
Author: Joy1996
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Author: carrie sheridan
"Found em!" I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing...
Author: Andi Longmeadow Farm
Ground turkey or bulk Italian sausage meat may be substituted for ground beef --- I also added in a small chopped green bell pepper into the ground beef...
Author: Kittencalrecipezazz
I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every...
Author: ChloeBowie
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Author: SueVM
Author: Michael Chiarello
Half-sour pickles are full-on, sweet/sour/salty goodess. They're pickled for a short time in a lower-salt brine allowing them to retain a fresh crunchiness...
Author: Cinnamon Turtle
This is quick and very addictive. The original recipe came from a magazine, I 'm not sure which one. It's probably from bon appetit. I have so many from...
Author: Realtor by day
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair...
Author: Motivated Mama
This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's...
Author: Chrissyo
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
I've made these for a long time. These Italian eggplant balls are a great substitute for meatballs. Use them just like meatballs, in sauces, in recipes,...
Author: BlondieItaliana
I adapted this from a recipe I found on Life's Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) - it is so simple and...
Author: Dottygumdrop
Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
Author: LilPinkieJ
A mildly spicy stir-fry. Serve over hot rice. As suggested by several reviewers, the sauce can be doubled. Just double the marinade ingredients and the...
Author: Outta Here
Author: Susan Bishop-Sauter
Make and share this Amish Onion Patties recipe from Food.com.
Author: Miss Annie
This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the...
Author: Kree6528
Make and share this Moroccan Spiced Squash and Carrot Soup recipe from Food.com.
Author: Miraklegirl
Make and share this Grilled Parmesan Zucchini recipe from Food.com.
Author: SUSIE IN MISSOURI
Author: Maggie Ruggiero
We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends...
Author: Manda
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Author: BudsGurls
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Author: Mary Jenny
This simple salad was one of the first that my mother in law served to me. She has a way with spinach!
Author: skat5762
This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil...
Author: Kittencalrecipezazz
I was wanting to try a new recipe, but couldn't find exactly what I was looking for, so I created this. So glad, because it's a HUGE hit! Even my picky...
Author: Sophias Mom
This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success,...
Author: ZAR-INA
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry...
Author: Kittencalrecipezazz
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Author: PalatablePastime
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit...
Author: PainterCook
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously...
Author: kolleen1021
Make and share this CHAR SIU (CHINESE BARBEQUE PORK) recipe from Food.com.
Author: RawSpiceBar
These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.
Author: Amy Neiter
You can also make it without tofu or use other protein, such as chicken, beef or shrimp. For more healthy gluten-free, low-GI, pesco-vegetarian recipes,...
Author: InnerHarmonyNutriti
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to...
Author: sal
Make and share this Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca recipe from Food.com.
Author: JoJoStar