I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!
Author: Juenessa
I got this recipe for a cookbook "Greek Cooking for the Gods". I'm a beet lover and really enjoy this. The time does not include the chill time.
Author: Marlitt
I love squash. I tossed together this veggie concoction and man is it good. I am a vegan, so I have been testing new ideas for recipes. It's super simple...
Author: Wylder
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and...
Author: Bergy
Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE:...
Author: Mamas Kitchen Hope
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
This is the absolute best yellow squash casserole I have ever eaten. I got the recipe from a local diner. Try it, you'll like it!
Author: JenSmith
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy...
Author: luvinlife94
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This...
Author: Rita1652
Make and share this Baked Butternut Squash recipe from Food.com.
Author: Parsley
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Author: Sarah
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years...
Author: Boca Pat
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by...
Author: Artandkitchen
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
Make and share this Pasta With Roasted Vegetables & Balsamic Vinegar recipe from Food.com.
Author: Dancer
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such...
Author: Elanas Pantry
My mother never made soup from scratch so I never learned how. After trying a number of soup recipes from Zaar, I came up with this recipe as a guideline...
Author: Impera_Magna
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Author: Barb in WNY
I made these for our local state fair and won a blue ribbon. These go great with Bloody Mary's. I hope you enjoy!
Author: NJdudette
Every time I see this on a menu, I have to order it. This is slightly sweet, slightly spicy and low fat to boot!
Author: DiWriter
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.
Author: Mysterygirl
BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and...
Author: Theresa P
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour...
Author: Derf2440
This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time....
Author: lazyme
Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and tomatoes. It's perfect to make on a weekend afternoon. And it...
Author: ngibsonn
Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never...
Author: CulinaryQueen
This simple salad was one of the first that my mother in law served to me. She has a way with spinach!
Author: skat5762
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of...
Author: evelynathens
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Author: majakete
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some...
Author: BecR2400
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado