GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
SIMPLE PASTA WITH BUTTER SAUCE
Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.
Provided by John Skrable
Categories European
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- First, to the pasta water, add 3 pinches of salt, 1 clove pressed garlic, 2 tsp of dried oregano, veggies.
- Bring to a full boil, then reduce heat to simmer for 15 minutes.
- Then bring it back to a full boil, and add the pasta.
- It works.
- Meantime, in a saucepan, add butter, parmesan cheese, 1 tsp dried oregano, 1 clove pressed garlic, 1/2 tsp black pepper, pinch of cayenne pepper, 1/2 tsp olive oil.
- Melt on simmer, and stir well.
- Drain the pasta, place in a service bowl, add the sauce, a generous sprinkling of parmesan cheese, and toss.
- Serve.
- Enjoy.
CLASSIC BURGER SAUCE
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Provided by Miriam Nice
Categories Condiment
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Mix all the ingredients together, then serve spooned over burgers or hotdogs.
Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CLASSIC BEURRE BLANC: WHITE BUTTER SAUCE
Steps:
- In a heavy 2-quart saucepan, combine vinegar, wine, shallots, lemon, and bay leaves to make an infusion. Simmer over medium heat for 5 to 8 minutes until the mixture is reduced to a wet paste, about 2 tablespoons. Add the cream and continue to simmer until reduced again to about 2 tablespoons. Cream is added to make the sauce more stable and less likely to separate.
- Reduce the heat to low and remove the bay leaves. Whisk in the chunks of butter in small batches. The butter should melt without the sauce getting too hot, producing a creamy emulsified sauce. Do not let the sauce go over 130 degrees F, where it will separate. If the sauce starts to break, remove from heat, add 2 ice cubes and whisk until it cools down and comes back together. Season with salt and pepper, fold in the chives, and serve immediately. Keep covered in a warm place for a few hours, if needed.
- Serve with fish or vegetables.
More about "very basic butter sauce food"
EASY GARLIC BUTTER SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (9)Total Time 15 minsCategory SauceCalories 207 per serving
BEURRE BLANC RECIPE (CLASSIC FRENCH BUTTER SAUCE) | KITCHN
From thekitchn.com
EASY 20 MINUTE BUTTER CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
BUTTER CAKE • COATED WITH DECADENT BUTTER SAUCE - THE …
From thegardeningfoodie.com
EASY HOMEMADE GARLIC BUTTER SAUCE · CHEF NOT …
From chefnotrequired.com
MASTER THESE SIMPLE SAUCES AND DINNER IS EASY - ALLRECIPES
From allrecipes.com
GARLIC BUTTER SAUCE (EASY 5 MINUTE RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
5/5 (2)Total Time 8 minsCategory CondimentCalories 205 per serving
COOK LIKE A PRO: THE 5 BASIC BUTTER SAUCES YOU SHOULD TACKLE
From cookist.com
BASIC BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW TO MAKE A THICK BUTTER SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
CLASSIC BEURRE BLANC SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A SIMPLE BUTTER SAUCE SIMPLER | EPICUREAN BUTTER
From epicureanbutter.com
10 BEST SIMPLE BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER SAUCE • TWO PURPLE FIGS
From twopurplefigs.com
BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
DINNER - VERY BASIC BUTTER SAUCE RECIPES
From findsimplyrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE BEURRE BLANC (BECAUSE EVERYTHING TASTES BETTER WITH …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love