ZUCCHINI AND GROUND BEEF CASSEROLE
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Provided by pink cook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with chopped onions, chopped garlic, salt and pepper.
- Cook over medium heat for about 10 minutes or until meat is well cooked.
- Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
- Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
- NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.
- I want to thank all of you for trying my recipe and for posting these good reviews and suggestions.
Nutrition Facts : Calories 243.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 472.9, Carbohydrate 9.1, Fiber 2.3, Sugar 5, Protein 25.2
AMAZING NO-NOODLE ZUCCHINI LASAGNA
Zucchini lasagna has all the wonderful flavors of the traditional dish, minus the extra carbs!
Provided by Vered DeLeeuw
Categories Side Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees F and heat your grill to medium. Slice the zucchinis lengthwise, into 1/4-inch-thick strips, getting 6 slices out of each zucchini and discarding the ends.
- Spray the zucchini slices with olive oil and sprinkle them with 1/2 teaspoon Kosher salt, 1/8 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Grill the zucchini slices, in batches, 2-3 minutes on each side, or until golden and firm - not browned and crisp. Spread them on clean kitchen towels to soak up more moisture.
- In a large skillet, heat the olive oil over medium-high heat, about 2 minutes. Add the meat, the minced garlic, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Cook, stirring with a wooden spoon to break up the meat, until the meat is no longer raw, about 5 minutes. Drain into a colander, then return the meat to the pot and mix in 1 cup of the marinara sauce. Turn the heat off and set aside.
- In a medium bowl, with a fork, mix together the ricotta, eggs, basil, and the remaining kosher salt and black pepper.
- Spread the remaining 1/3 cup of the marinara sauce on the bottom of a 9 X 13 baking dish. You can also use a slightly smaller baking dish such as a dish that measures 11 X 7 inches.
- Top the marinara sauce with a layer of zucchini, then a third of the ricotta mixture, a third of the meat mixture, and a third of the shredded mozzarella cheese.
- Repeat, arranging the zucchini slices in the opposite direction: zucchini, 1/3 ricotta, 1/3 meat mixture, 1/3 mozzarella.
- Repeat one last time, adding one extra layer of zucchini: zucchini, ricotta, meat mixture, more zucchini, and mozzarella.
- Bake, uncovered, until the cheese is golden, about 30 minutes. You can finish by broiling for 1-2 minutes on high to brown the cheese, if you wish and if your dish is broiler-safe. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 26.1 g, Fat 25 g, SaturatedFat 12 g, Sodium 558 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ZUCCHINI LASAGNA WITH BEEF AND SAUSAGE
This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Provided by Jeff B.
Categories World Cuisine Recipes European Italian
Time 2h25m
Yield 8
Number Of Ingredients 21
Steps:
- Cook and stir ground beef, Italian sausage, onion, and garlic in a large skillet over medium heat until the meat is crumbly and no longer pink, about 10 minutes. Drain grease and stir basil, oregano, brown sugar, red pepper flakes, 1 teaspoon salt, black pepper, tomatoes, and tomato paste into the meat. Bring to a boil, reduce heat to low, and simmer meat sauce for 30 minutes. Stir occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix eggs, ricotta cheese, 1 cup Parmesan cheese, parsley, and 1 teaspoon salt in a bowl until thoroughly combined. Pare several slices of skin lengthwise from zucchini, alternating with strips of remaining skin. Cut zucchini into long strips to resemble lasagna noodles. Discard seedy middle strips.
- Place 1/3 of the zucchini strips into bottom of the prepared baking dish, filling in any gaps with scrap pieces of zucchini. Spread half the ricotta mixture over zucchini; spread 1 cup of mozzarella cheese over ricotta mixture; spread 1/3 of the meat sauce over mozzarella cheese. Repeat layers once more, layering 1/3 of zucchini strips, remaining half of the ricotta mixture, 1 more cup of mozzarella cheese, and 1/3 of the meat sauce. Make a third layer of remaining zucchini strips, remaining meat sauce, and 2 tablespoons Parmesan cheese sprinkled on top.
- Bake in the preheated oven until lasagna is bubbling and top is browned, about 1 hour. If top is browning too quickly, cover dish with aluminum foil during last 15 minutes of baking time. Spread 1 cup mozzarella cheese on top of the casserole and bake until mozzarella cheese topping is melted, 5 to 10 more minutes. Let casserole stand 10 minutes before serving.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 23.4 g, Cholesterol 111.8 mg, Fat 20.5 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 1711.5 mg, Sugar 13.9 g
CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
GROUND BEEF ZUCCHINI CASSEROLE (KETO, LOW CARB, GF)
Ground beef zucchini casserole is a quick and easy skillet meal that's also low carb, gluten free, and a keto ground beef casserole too.
Provided by Jen Koel
Categories Keto
Time 30m
Number Of Ingredients 11
Steps:
- In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove ground beef and drain grease, leaving 1 Tbsp of the grease in the pan to saute the vegetables in.
- In the same skillet, cook the chopped onions over medium heat until they start to soften, about 3 minutes. Add the garlic to the pan and cook for 1 more minute.
- Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes.
- Turn the heat down to medium-low add the cream cheese and then sour cream.
- Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir gently to combine.
- Sprinkle with the cheddar cheese over the top.
- Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Or, add lid to skillet and cook for 3-4 minutes until the cheese melts. Using the stovetop, your cheddar cheese won't be crispy, but it will melt.
Nutrition Facts : Calories 425 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 638 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
LAYERED CASSEROLE
The taste will remind you of beef stroganoff with the added flavor of tomato sauce. Must be made a day ahead of serving, or may be frozen. Use your choice of pasta shapes!
Provided by Jo
Categories Main Dish Recipes Casserole Recipes Noodles
Time 9h10m
Yield 9
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a large pot of boiling salted water cook pasta until al dente. Drain well.
- In a greased 13x9 inch casserole dish layer the cooked and drained pasta noodles on the bottom.
- In a medium size bowl combine the sour cream, cream cheese, shredded Cheddar cheese, and chopped green onions. Spread mixture over cooked pasta in baking dish.
- In a small bowl combine the sugar, tomato sauce, and cooked ground beef. Layer this on top of the sour cream mixture in the baking dish. Sprinkle with additional shredded Cheddar cheese, if desired.
- Refrigerate casserole overnight. Remove from refrigerator one hour before baking.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Allow to stand 10 to 15 minutes before serving.
- If freezing casserole, allow to come to room temperature for one hour before baking.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 20.3 g, Cholesterol 121.9 mg, Fat 33 g, Fiber 1.9 g, Protein 21.7 g, SaturatedFat 16.9 g, Sodium 458.6 mg, Sugar 3.7 g
KETO ZUCCHINI LASAGNA
Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers.
Provided by Annie Lampella
Categories Dinner
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees
- Slice the ends of the zucchini. Using a mandoline slicer, cut the zucchini into thin strips lengthwise.
- Lay the zucchini down on a plate or cutting board and a very thin layer of salt over the zucchini. Let sit for 15 minutes. Blot moisture out of zucchini afterwards.
- While zucchini is dehydrating, add olive oil to a skillet over medium heat. Add ground beef and cook for 2-3 minutes. Season with salt, pepper, Italian seasoning and anise. Continue cooking until ground beef has cooked through. Pour in 1 cup marinara sauce. Simmer for 1-2 minutes. Remove from heat and set aside.
- While ground beef is cooking, make the white sauce. In a small bowl, combine ricotta, egg, parmesan and garlic powder.
- Assemble the lasagna. Pour 1/2 cup marinara sauce in the bottom of a small casserole dish. Lay down a layer of zucchini noodles.
- Top with half the ground beef mixture. Spread half the white sauce on top. Layer half the mozzarella cheese down. Repeat the layers.
- Bake at 400 degrees for 25 to 30 minutes. Let sit for 3-5 minutes to cool before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 2.5 carbs, Protein 19.9 grams of protein, Fat 25.5 grams fat
ZUCCHINI LASAGNA
This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.
Provided by Julia
Categories Main Course
Time 1h40m
Number Of Ingredients 9
Steps:
- Brown Beef: Add ground beef to high-sided pan (Note 8) over medium-high heat. Crumbling beef with stiff utensil, cook until browned and released water has evaporated, 7 to 8 minutes. Optionally, drain off grease in pan, especially if using less than 90% lean beef.
- Make Tomato Sauce: Add onions to pan with ground beef over medium-high heat. Cook until onions are softened and translucent, stirring occasionally, a few minutes. Reduce to medium heat, and stir in tomato sauce. Simmer until sauce is thick and clings to meat and onions (important for liquid control; Note 9), stirring frequently, about 10 minutes. Stir in oregano, salt, and cayenne until well-mixed, about 1 minute. Turn off heat.
- Prep Oven & Cut Zucchini: Position oven rack in lower half of oven, and preheat to 375 F. For each zucchini, slice off and discard both ends. Stand zucchini vertically on a stable flat end, and carefully slice into 1/8 to 1/4 inch thick strips along the length (Note 10).
- Assemble Lasagna: Arrange one-third of zucchini slices along bottom of 8x8 inch baking dish, slightly overlapping each other. Evenly spread half of meat sauce over zucchini slices. Distribute 1/2 cup of mozzarella over meat sauce. Repeat with another zucchini layer, meat sauce layer, and mozzarella layer. Top with remaining zucchini slices. Add another 1/2 cup mozzarella and 1/2 cup parmesan over zucchini slices. Give baking dish a quick shake so that cheeses spread out and settle into cracks. (See Note 11 for make-ahead option.)
- Bake & Serve: Bake uncovered at 375 F until lasagna is golden brown on top, about 45 minutes (Note 12). Cool for 15 minutes to allow lasagna to set and cease bubbling before slicing. Serve (Note 13) and store any leftovers (Note 14).
Nutrition Facts : Calories 470 kcal, Carbohydrate 12.5 g, Fiber 4 g, ServingSize 1 serving
ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE
Ground turkey or bulk Italian sausage meat may be substituted for ground beef --- I also added in a small chopped green bell pepper into the ground beef mixture
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (set oven rack to lowest position).
- Grease a 13 x 9-inch baking dish.
- Bring about 5 cups water to a boil in a saucepan.
- Add in the sliced zucchini; simmer for 3 minutes or until just crisp-tender; drain on paper towels or a clean tea towel then cool.
- In a skillet cook the ground beef with onion, dried chili flakes, basil and oregano until the beef is no longer pink; drain fat.
- Add in garlic and continue cooking the beef until lightly browned.
- Add in the pasta sauce; cook for about 10-15 minutes, season with salt and pepper; remove from heat.
- In a bowl mix together the ricotta with egg/s, garlic powder, 1 cup mozzarella cheese, dried parsley; mix to combine, then season with salt and pepper to taste.
- Arrange all of the zucchini slices in the bottom of the baking dish (the slices do not have to be in one layer) then sprinkle with about 1/3 cup dry breadcrumbs.
- Dollop HALF of the ricotta mixture over the breadcrumbs, then cover with HALF of the beef mixture, then sprinkle about 1 cup mozzarella cheese on top.
- Repeat the layers with remaining 1/3 cup breadcrumbs, ricotta mixture, then meat mixture (reserve the remaining 1 cup mozzarella cheese for the top after baking).
- Sprinkle 1/2 cup or more Parmesan cheese over the top of the meat mixture.
- Place the baking dish on a baking sheet to catch any spills.
- Bake uncovered for about 44-50 minutes or until heated through.
- Sprinkle remaining 1 cup mozzarella cheese on top and return to oven for another 5-8 minutes.
Nutrition Facts : Calories 793.6, Fat 47.9, SaturatedFat 24.4, Cholesterol 201, Sodium 1549, Carbohydrate 39.4, Fiber 2.8, Sugar 19.2, Protein 51.1
More about "layered ground beef and zucchini lasagna casserole food"
ZUCCHINI LASAGNA RECIPE RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.7/5 (6)Total Time 1 hr 5 minsCategory Main CourseCalories 287 per serving
- Heat oil in a large non-stick pan over medium heat. Add onions and sauté until softened, about 4-5 minutes. Stir in garlic and cook 1 minute more.
- Add in ground beef and continue to cook until it's no longer pink about 5 minutes, breaking it apart with a wooden spoon as it cooks.
- Stir in the tomato sauce, Italian seasoning, and smoked paprika. Simmer for about 8-10 minutes until the sauce reduces by half, stirring occasionally.
ZUCCHINI LASAGNA WITH GROUND BEEF (KETO-FRIENDLY)| JERNEJ ...
From jernejkitchen.com
4.4/5 (5)Total Time 1 hr 35 minsCategory MainsCalories 569 per serving
- Place a large skillet over medium-low heat. Add the olive oil, lard (optional), finely chopped bacon, finely chopped onion, finely chopped celery stalk, finely chopped bell pepper, and a sprig of thyme. Cook for about 3 minutes, stirring occasionally. Add the finely chopped garlic and cook for another 3 minutes.
- Increase the heat, add the ground beef and cook for 3 - 5 minutes, stirring occasionally. Add the tomato paste, diced tomato, tomato purée, beef stock or water and stir to combine. Reduce the heat and season with bay leaf, salt, and pepper. Cover with a lid and cook for 45 - 50 minutes. Stir the heavy cream into the meat sauce the last 10 minutes.
- Using a mandoline, slice the zucchini into 2 mm or 1/16 inch thick slices. Place a grill pan over high heat. Add the zucchini noodles and grill them for about 1 minute on each side. Make sure they aren't too crowded. Transfer to a clean plate. Drizzle the zucchini noodles with olive oil. Add chopped parsley, chopped garlic, and season with salt and pepper. Set aside for about 10 minutes for zucchini to marinate. Then squeeze the zucchini to release any excess water.
- Add butter and ricotta to a saucepan. Place over low heat. Stir to combine and cook for a minute, then add in the heavy cream, 1/2 tsp nutmeg powder, bay leaf, and season with salt and pepper. Bring to a boil (still on low heat), then immediately remove from the heat and stir in the shredded Pecorino Romano cheese and shredded Gouda cheese. Stir using a wire whisk until the cheese melts and the cheese sauce is thick and creamy. Add the baking powder and egg yolk. Stir to combine.
ZUCCHINI LASAGNA WITH GROUND BEEF - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (4)Total Time 1 hr 45 minsCategory DinnerCalories 499 per serving
LAYERED ZUCCHINI GROUND BEEF CASSEROLE - BIGOVEN.COM
From bigoven.com
4.5/5 (17)Category Main DishCuisine CanadianTotal Time 1 hr
ZUCCHINI LASAGNA | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
Calories 270Sodium mgDietary Fiber 1gTotal Carbohydrate 4g
HOW TO MAKE LASAGNA WITH ZUCCHINI LAYERS ...
From thirtysomethingsupermom.com
Estimated Reading Time 3 mins
P2 HCG DIET BEEF RECIPE: ZUCCHINI LASAGNA WITH CANNED TOMATOES
From hcgchicarecipes.com
4.2/5 (4)Estimated Reading Time 2 minsServings 2Calories 187 per serving
ZUCCHINI CASSEROLE WITH GROUND BEEF - THE JOINT PAIN DIETITIAN
From foodmedicine101.com
Cuisine AmericanTotal Time 40 minsCategory Main CourseCalories 408 per serving
10 BEST ZUCCHINI GROUND BEEF CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST LAYERED GROUND BEEF TORTILLA CASSEROLE RECIPES ...
From yummly.com
SPIRALIZED ZUCCHINI LASAGNA CASSEROLE - DESTINATION DELISH
From destinationdelish.com
Servings 6Total Time 45 mins
- Brown the turkey: Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium heat. Once heated, add in the turkey and seasonings and cook until turkey is browned.
- Precook the veggies: Spiralize the zucchini. I used blade D on my Inspiralizer. In a large skillet over medium heat, cook the zucchini, tossing occasionally, for a few minutes until softened. Transfer to a plate lined with paper towels. Pat the veggies down with more paper towels to absorb the excess moisture. Repeat this process for the mushrooms.
- Assemble: Spray a large casserole dish with cooking spray. Layer ingredients as follows: 1/2 cup marinara sauce, a portion of ground turkey and mushrooms, a pile of zucchini noodles, and 1/3 cup ricotta cheese. Continue layering two more times with the remaining portions. Top with the remaining marinara sauce.
- Bake: Bake in the oven for 20 minutes. Remove from oven and sprinkle 1 cup of mozzarella cheese over the top. Return to the oven for 5 minutes until the cheese has melted.
FOOLPROOF ZUCCHINI LASAGNA - IFOODREAL.COM
From ifoodreal.com
4.9/5 (42)Calories 338 per servingCategory Casserole
- Cut zucchini lengthwise into 1/8" thick slices. Line large baking sheet with double layer of paper towels.
- Place sliced zucchini in a single layer and sprinkle with salt, repeating with remaining zucchini. Set aside for 30 minutes. Salt will pull away moisture from zucchini making less watery zucchini lasagna.
- In the meanwhile, preheat large skillet on medium-high heat, swirl oil to coat and add turkey. Cook for 5 minutes, constantly breaking into small pieces and stirring.
MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
From kitchendivas.com
Ratings 71Category Main CourseCuisine American
LAYERED ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 210 per servingServings 10
- Bring the water to a boil in a large saucepan. Add zucchini; cook 3 minutes or until crisp-tender. Drain and cool.
- Place the beef and garlic in a large nonstick skillet over medium-high heat. Cook until browned, stirring to crumble. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
ZUCCHINI CASSEROLE WITH GROUND BEEF - BEASLEY FARM OF ...
From beasleyfarmbrooksville.blogspot.com
Author Donna EllisEstimated Reading Time 4 mins
ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE
From simplyrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory DinnerCalories 171 per serving
LASAGNA CASSEROLE WITH ZUCCHINI | LADY MELADY: MY CASTLE ...
From meladycooks.com
Servings 8Estimated Reading Time 5 mins
BEEF LASAGNA WITH ZUCCHINI | JUST A PINCH RECIPES
From justapinch.com
Cuisine ItalianCategory BeefServings 6
ZUCCHINI LASAGNA - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
3.8/5 (16)Total Time 1 hr 14 minsServings 4
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPE ...
From pinterest.co.uk
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPE ...
From pinterest.co.uk
LAYERED ZUCCHINI GROUND BEEF CASSEROLE RECIPES
From tfrecipes.com
LAYERED GROUND BEEF CASSEROLE RECIPE AND SIMILAR PRODUCTS ...
From listalternatives.com
LAYERED ZUCCHINI GROUND BEEF CASSEROLE - ALL INFORMATION ...
From therecipes.info
MEXICAN-STYLE GROUND BEEF TORTILLA ‘LASAGNA’ MEAL KIT ...
From makegoodfood.ca
ZUCCHINI LASAGNA - PRINT RECIPE | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
LAYERED POTATO BEEF CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
GROUND BEEF AND POTATO CASSEROLE RECIPES EASY
From great-recipe.com
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPE ...
From pinterest.ca
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE
From chinesefoodrecipesbook.blogspot.com
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPE ...
From pinterest.ca
EGGPLANT ZUCCHINI GROUND BEEF CASSEROLE - ALL INFORMATION ...
From therecipes.info
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPE ...
From pinterest.nz
GROUND BEEF ZUCCHINI SKILLET - RECIPES | COOKS.COM
From cooks.com
BEEF AND ZUCCHINI 'NOODLE' LASAGNA RECIPE - COOKSRECIPES
From cooksrecipes.com
GROUND BEEF ZUCCHINI LASAGNA - NEWEST RECIPES
From completerecipes.com
LAYERED GROUND BEEF AND ZUCCHINI LASAGNA CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love