WILLIAMS-SONOMA BUTTERNUT SQUASH SOUP
Make and share this Williams-Sonoma Butternut Squash Soup recipe from Food.com.
Provided by Apprentice Colleen
Categories Vegetable
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the vegetables. In a frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the ginger, cinnamon, and nutmeg and saute until fragrant, about 1 minute longer.
- Cook the soup. Put the squash chunks in the slow cooker and sprinkle with the brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Pour the contents of the frying pan over the squash and add the broth. Cover and cook on the high-heat setting for 3 hours or the low-heat setting for 6 hours.
- Finish the soup. Using a blender or food processor, working in batches, process the squash mixture to a smooth puree. Return the soup to the slow cooker to keep warn until serving. Season to taste with salt and pepper. Ladle into bowls, garnish with a dollop of the sour cream and chives (or parsley) and serve.
SQUASH AND APPLE BISQUE
A delicious crockpot soup, which can be served warm or chilled. Adapted from Betty Crocker's "Slow Cooker" cookbook. Cooking times vary depending on whether you cook the soup on a low or on a high setting: 8-10 hours on low; or 3-5 on high. I posted this recipe for safe-keeping before I'd made it; and I have since made it with a few changes. See notes below.
Provided by bluemoon downunder
Categories Apple
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except the sour cream in a 31/2 to 6 quart slow cooker.
- Cover and cook on low heating 8 to 10 hours (or on a high heat setting for 3 to 5 hours) or until squash is tender.
- Place one third to one half of the mixture at a time in a blender or food processor, cover and blend on high speed until smooth. Return mixture to the slow cooker.
- Stir in the sour cream. Cover and cook on a low heat setting for 15 minutes or until the soup is hot. Stir.
- Garnish each serving with a dollop of sour cream or unflavoured natural yoghurt (preferably Greek yoghurt), and swirl it into the soup with the tip of a knife.
- For crunch and colour, sprinkle with poppy seeds or chopped pecans.
- If serving chilled: garnish with thin slices of Granny Smith apples and a sprinkling of finely chopped crystalised ginger.
- Chef's Notes: I made this with butternut pumpkin rather than squash, simply because that's what was available. To simplify the preparation stage, I wrapped the two halves of the butternut pumpkin I'd bought in foil and steamed them in a low oven for about an hour. The pumpkin was then easy to scoop out, and I chopped it roughly with a large spoon after I'd put it in the crockpot. I used three onions, roughly chopped, and two leeks, and instead of apple sauce, I used 4 Granny Smith apples, peeled, cored and roughly chopped. I also did the blending with an immersion blender. I simply removed half of the soup into a bowl, and blended each half, then returned what I'd removed to the crockpot. It smelt delicious while it was cooking, and tasted great.
Nutrition Facts : Calories 184.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 14.9, Sodium 289.1, Carbohydrate 32.2, Fiber 4, Sugar 4.9, Protein 3.5
WINTER SQUASH BISQUE
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash and remove seeds.
- Place squash halves, cut sides down, on a baking dish.
- Bake in a 350 degree F oven for 30 minutes. Turn cut sides up. Bake, covered, 20 to 25 minutes or until squash is tender.
- Scoop squash pulp out of the peel using a spoon; discard peel.
- Place pulp in batches in a blender container or food processor bowl.
- Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
- Stir together pureed squash and remaining chicken broth in a large saucepan.
- Stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling.
- Reduce heat and stir in half-and-half or light cream.
- Heat through, but do not boil.
- If desired, garnish each serving with sour cream and thyme sprigs.
WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and seed the butternut squash and cut into 2-inch chunks.
- Peel and core the apples and cut into 2-inch chunks.
- In a soup pot over medium-high heat, melt the butter.
- Saute the onion and shallots until softened, about 5 minutes.
- Add the apples and squash and cook until nicely coated, about 3 minutes longer.
- Add the stock and rosemary and bring to a simmer. Add the thyme.
- Reduce the heat to medium and simmer, covered, until the vegetables are very tender, about 25 minutes.
- Remove from the heat. Using a hand-held or standing blender, puree the soup until smooth.
- Stir in the half-and-half and season with salt and pepper.
- Reheat gently over medium-low heat.
- Ladle the soup into warmed bowls and garnish with the sour cream, using a fork to swirl a zig-zagged pattern.
- [you can garnish with leaves of rosemary and thyme].
WOODSTOCK INN ACORN SQUASH AND APPLE BISQUE
The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. This silky soup combines wonderful flavors to evoke the beauty of autumn in New England.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Process squash, apples, potato, onion, celery, carrots and garlic in food processor until finely minced.
- Melt butter in stockpot; add vegetable mixture and cook until crisp-tender, stirring frequently.
- While vegetables are cooking, process walnuts in food processor; add to vegetables and cook for about five minutes.
- Add all remaining ingredients and bring just to the boil.
- Reduce heat; simmer until everything is tender.
- Serve soup topped with whipped cream and sprinkled with ground cinnamon, if desired.
Nutrition Facts : Calories 230, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 567.3, Carbohydrate 27.4, Fiber 4, Sugar 8, Protein 4.5
More about "williams sonoma winter squash and apple bisque food"
CREAM OF BUTTERNUT SQUASH AND APPLE SOUP | WILLIAMS …
From williams-sonoma.com
5/5 (2)Total Time 1 hr 19 minsServings 12
BUTTERNUT SQUASH SOUP - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (3)Total Time 3 hrs 25 minsServings 8
WILLIAMS SONOMA BUTTERNUT SQUASH BISQUE | SIDE DISHES ...
From williams-sonoma.com
Price Range $6.99 - $13.99Availability In stockCategory Food
BUTTERNUT SQUASH & APPLE SOUP - WILLIAMS SONOMA
GRILLED SQUASH AND SAUSAGES WITH ... - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 1 min
BEST OF THE WEB: PUMPKIN & SQUASH - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
BUTTERNUT SQUASH BISQUE - CAMPBELL SOUP COMPANY
From campbells.com
Calories 150Serving size 1 CanPER 1 CUP PER 1 CANTotal Fat 5g
BUTTERNUT SQUASH APPLE BISQUE - GRACE GRITS AND GARDENING
From gracegritsgarden.com
Estimated Reading Time 2 mins
WINTER SQUASH, APPLE, AND FENNEL BISQUE - BENBELLA ...
From benbellavegan.com
BUTTERNUT SQUASH APPLE BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FALL RECIPES ARCHIVES - GRACE GRITS AND GARDENING
From gracegritsgarden.com
GOURMET FOOD, GOURMET FOOD GIFTS & FOOD ... - WILLIAMS-SONOMA
From williams-sonoma.ca
HOW TO PREPARE WINTER SQUASH - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
JENNY ADVENTURES: WINTER SQUASH & APPLE BISQUE - FAIRYTALE ...
From jennylundephoto.blogspot.com
WILLIAMS SONOMA - BUTTERNUT SQUASH ALFREDO SAUCE CALORIES ...
From myfitnesspal.com
WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE RECIPE ...
From pinterest.com
BEST WILLIAMS SONOMA BUTTERNUT SQUASH BISQUE
From plumbaroakland.com
WILLIAMS SONOMA BUTTERNUT SQUASH BISQUE STARTER ...
From pinterest.co.uk
WINTER SQUASH BISQUE RECIPES
From tfrecipes.com
WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE RECIPE ...
From pinterest.com
BUTTERNUT SQUASH SOUP WITH CRISPY PROSCIUTTO | WILLIAMS ...
From pinterest.com
BUTTERNUT SQUASH AND APPLE SOUP WITH PUMPKIN SEEDS ...
From pinterest.com
GRILLED WINTER SQUASH RECIPE - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
APPLE BUTTERNUT SQUASH BISQUE - ALL INFORMATION ABOUT ...
From therecipes.info
WILLIAMS-SONOMA - BUTTERNUT SQUASH & APPLE SOUP CALORIES ...
From myfitnesspal.com
SQUASH APPLE BISQUE RECIPES
From tfrecipes.com
WILLIAMS-SONOMA
From williams-sonoma.ca
WILLIAMS SONOMA ORGANIC BUTTERNUT SQUASH PUREE | WILLIAMS ...
From williams-sonoma.ca
WILLIAMS SONOMA WINTER SQUASH AND APPLE BISQUE RECIPES
From tfrecipes.com
BBQ SAUCES & GRILLING SAUCES | WILLIAMS SONOMA CANADA
From williams-sonoma.ca
BUTTERNUT SQUASH APPLE BISQUE RECIPE - ALL INFORMATION ...
From therecipes.info
WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE RECIPE ...
From pinterest.nz
DISCOVERING PUMPKIN & SQUASH - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
WILLIAMS SONOMA BUTTERNUT SQUASH SOUP RECIPES
From tfrecipes.com
WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE RECIPE ...
WILLIAMS SONOMA PUMPKIN GINGER SOUP STARTER | WILLIAMS ...
From williams-sonoma.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love