facebook share image   twitter share image   pinterest share image   E-Mail share image

Hamburger Potato Casserole

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Author: GRAVYCLAN

Grandma's Hash Brown Casserole

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Author: missbutterbean

Bacon Wrapped Jalapeno Poppers

Better than the typical poppers.

Author: videogator

Simple Honey Glazed Carrots

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Author: AshleyP

Chicken, Broccoli, and Cheddar Casserole

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family...

Author: jamanleyx

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...

Author: Wilma Scott

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Cucumber Relish

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe...

Author: Brenda Hall

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Author: Lindsay Smith

Tater Tots® Casserole

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal...

Author: Kristy

Pickled Beets (For Canning)

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Author: Kittencalrecipezazz

Oven Roasted Vegetables

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good,...

Author: Greeny4444

KFC Creamy Coleslaw

Make and share this KFC Creamy Coleslaw recipe from Food.com.

Author: KGCOOK

The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family...

Author: Terri Benson Carroll

Easy Pickled Beets

Make and share this Easy Pickled Beets recipe from Food.com.

Author: Carol

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

Easy Tater Tot® Casserole

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Author: Carol White Howden

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Homemade Cream of Mushroom Soup

Make and share this Homemade Cream of Mushroom Soup recipe from Food.com.

Author: SweetsLady

Mouth Watering Stuffed Mushrooms

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Author: Angie Gorkoff

Garlic Roasted Asparagus With Parmesan

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to...

Author: PalatablePastime

Stuffed Jalapenos III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Author: TIFFANY WEAVER

Perfect Crab Stuffed Mushrooms

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone...

Author: Lisa Felton Nash

Green Bean Casserole

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is...

Author: butterflyday

Easy Stuffed Mushrooms

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Author: Kittencalrecipezazz

Spinach Stuffed Portobello Mushrooms

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Author: jen22

The Best Stuffed Mushrooms

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Author: Leslie Ann

Best Cream of Broccoli Soup

This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this...

Author: Barb G.

Baked Jalapeno Poppers

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Author: cheryl

True Texas Chili

Author: Stanley Lobel

Easy Cole Slaw

Make and share this Easy Cole Slaw recipe from Food.com.

Author: Lvs2Cook

Baked Acorn Squash

Make and share this Baked Acorn Squash recipe from Food.com.

Author: Alia55

Shrimp Stuffed Portabella Mushrooms

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Author: thepitclub

The Ultimate Greek Salad

This is the most delicious salad - fresh and wonderful-tasting. FYI, lettuce can very much be a part of any greek salad - if you want it to. We like lettuce...

Author: evelynathens

Easy Eggplant Parmesan

Make and share this Easy Eggplant Parmesan recipe from Food.com.

Author: Little Bee

Oven Roasted Asparagus With Garlic

Make and share this Oven Roasted Asparagus With Garlic recipe from Food.com.

Author: Joel6538

Easy Sausage Stuffed Mushrooms

We have these at most of our neighborhood gatherings. Everyone always asks for them.

Author: DRFHRLAW

Roasted Asparagus

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such...

Author: taylortwo

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon...

Sauteed Cabbage and Carrots

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Author: Jehancancook

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Chinese Vegetable Stir Fry

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something...

Author: Charlotte J

Baked Spinach & Cheese

I like to use a bakers heat shield under this casserole so the bottom cheese doesn't get too brown, Nice spinach recipe

Author: Bergy

Sweet Pickle Relish

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden...

Author: Donna Matthews

Oven Roasted Tomato Sauce

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too...

Author: C.C619

Eggplant (Aubergine) Parmesan

this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i...

Author: bratty

Marinated Mushrooms II

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...

Author: Cristi Zbella

Broccoli Chicken Divan

A quick and easy chicken and broccoli dish that all will love!

Author: TERRY C

Absolutely the Best Creamed Spinach

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce...

Author: 2Bleu