SAUTEED CABBAGE AND CARROTS
Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.
Provided by Jehancancook
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.
- Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.
Nutrition Facts : Calories 73.8, Fat 3.7, SaturatedFat 0.3, Sodium 322.5, Carbohydrate 9.9, Fiber 3.5, Sugar 5, Protein 1.9
BRAISED CABBAGE AND CARROTS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
- In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.
- Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to taste.
- Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.
FRIED CABBAGE WITH CARROTS AND PEPPERS
Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
- Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
- Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.
PURPLE CABBAGE AND CARROT SAUTE (LOW CARB)
Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.
Provided by SEvans
Categories Low Protein
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet - heat your butter and olive oil together over medium high heat.
- add onions and saute for approximately 3 mnutes.
- Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
- 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
- Serve.
Nutrition Facts : Calories 101.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.5, Sodium 108.9, Carbohydrate 23.1, Fiber 4.9, Sugar 13.2, Protein 3.3
CABBAGE-CARROT CASSEROLE
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Provided by Paula
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
- Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
- Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g
WILTED CABBAGE WITH CARROTS AND BACON
Categories Herb Pork Vegetable Side Sauté Thanksgiving Quick & Easy Wheat/Gluten-Free Bacon Carrot Fall Winter Cabbage Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.
More about "sauteed cabbage and carrots food"
SAUTéED CABBAGE AND CARROTS WITH TURMERIC ... - FOOD & …
From foodandwine.com
5/5 (576)Total Time 1 hr 20 minsServings 8
- In a large enameled cast-iron casserole, heat the olive oil. Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the garlic, ginger and turmeric and cook, stirring, until the vegetables are fragrant and just starting to brown, about 5 minutes.
- Add the carrots to the casserole along with 1/2 cup of water and cook over moderate heat, stirring, until the carrots are just starting to soften, 7 minutes. Stir in the cabbage in large handfuls, letting each batch wilt slightly before adding more. When all of the cabbage has been added, cover and cook over moderately low heat, stirring occasionally, until the cabbage is tender, 40 to 45 minutes. Season with salt and serve.
EASY GARLIC CABBAGE AND CARROTS IS A LOVELY SIDE DISH!
From lovefoodies.com
4.4/5 (67)Total Time 17 minsCategory Side DishesCalories 53 per serving
- Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around.
- Stir and toss, then add the hot water, turn the heat to low and place lid on the pan. Allow to cook gently until tender to your liking. I usually cook for around 6 - 7 minutes so the veg still has a slight bite to it.
SAUTEED CABBAGE AND CARROTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.2/5 (5)Calories 73 per servingServings 4
SAUTEED CABBAGE WITH CARROTS - BETTER HOMES & GARDENS
From bhg.com
3.5/5 (3)Calories 290 per servingTotal Time 30 mins
SAUTéED CABBAGE WITH CARROTS AND ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SAUTEED CABBAGE AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BOILED CABBAGE CARROTS RECIPES - YUMMLY
From yummly.com
SAUTEED INDIAN CABBAGE WITH CARROT & PEAS V+GF
From easycookingwithmolly.com
STIR FRIED CABBAGE AND CARROTS - ANG SARAP
From angsarap.net
SAUTéED CABBAGE AND ROASTED POTATOES WITH CARROT PURéE | CUESA
From cuesa.org
SIMPLE SAUTEED CABBAGE - COOKTORIA
From cooktoria.com
SAUTEED CABBAGE AND CARROTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUTéED CABBAGE - FOOD HERO
From foodhero.org
SAUTEED CABBAGE AND CARROTS BEST RECIPES
From recipesforweb.com
15 EASY OVEN ROASTED CORNED BEEF AND CABBAGE – OUR 15 MOST ...
From afoodrecipes.com
SAUTEED RED CABBAGE & CARROTS - MY BODY MY KITCHEN
From mybodymykitchen.com
STEAMED CABBAGE & CARROTS RECIPE | EATINGWELL
From eatingwell.com
SAUTEED CABBAGE AND CARROTS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SIMPLE SAUTEED CABBAGE WITH CARROTS - ZIMBOKITCHEN
From zimbokitchen.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE
From wellplated.com
STEAMED AND SAUTéED CARROTS - ENERGIZE NUTRITION
From energizenutrition.ca
LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
From inspiredtaste.net
SAUTéED CABBAGE & CARROTS: MY UNIVERSAL SIDE DISH! (RECIPE ...
From truehealthtrifecta.com
CABBAGE ROLLS WITH SAUTEED GARLIC CARROTS - LOW CARB - 50 ...
From 50friendly.com
SAUTEED CABBAGE AND CARROTS WITH GINGER RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SHREDDED CABBAGE WITH CARROTS RECIPES - YUMMLY
From yummly.com
SAUTéED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
SAUTEED CABBAGE AND CARROTS - RECIPE | COOKS.COM
From cooks.com
RECIPE SAUTEED CABBAGE AND CARROTS | DEPORECIPE.CO
From deporecipe.co
SAUTEED CABBAGE AND CARROTS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SAUTEED CABBAGE AND SPINACH RECIPE - CREATE THE MOST ...
From recipeshappy.com
SAUTéED CABBAGE AND CARROTS {WITH GINGER DRESSING ...
From wellplated.com
SAUTEED CABBAGE - DINNER AT THE ZOO
From dinneratthezoo.com
CABBAGE STIR FRY {20 MINUTE RECIPE ... - IFOODREAL.COM
From ifoodreal.com
ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
SAUTEED CARROTS AND CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUTéED CABBAGE, CARROT AND ZUCCHINI | BY CATHERINE ...
From medium.com
CARROTS ZUCCHINI AND SQUASH SAUTEED : OPTIMAL RESOLUTION ...
From recipeschoice.com
SPICY POTATOES, CABBAGE, AND CARROTS RECIPE
From thespruceeats.com
SAUTéED CABBAGE AND CARROTS - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
SAUTEED CABBAGE, CARROTS & CARAWAY – ANDREA BEAMAN
From andreabeaman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love