Sauteed Cabbage And Carrots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED CABBAGE AND CARROTS



Sauteed Cabbage and Carrots image

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Provided by Jehancancook

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 head cabbage, finely shredded
1 carrot, shredded
2 garlic cloves, crushed
1/2 medium onion, finely chopped
1/2 teaspoon fresh ginger, crushed
1/8 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon white vinegar
1 tablespoon canola oil

Steps:

  • Heat canola oil in a saucepan over medium heat. Add onion and cook until soft. Add ginger and garlic, cook for about 1 minute, stirring frequently. Add carrots, cabbage, salt and black pepper; Cook for 10 minutes, stirring occasionally. Next add the vinegar and stir to combine. Remove from heat. Serve warm.
  • Notes: I prefer the cabbage to be crisp but if you prefer it to be softer you can add about 1/4 vegetable or chicken stock, and cook for an additional 10 minutes or until it is the texture that you desire. If using stock, be sure to adjust the amount of salt in the dish since stocks do tend to have sodium.

Nutrition Facts : Calories 73.8, Fat 3.7, SaturatedFat 0.3, Sodium 322.5, Carbohydrate 9.9, Fiber 3.5, Sugar 5, Protein 1.9

BRAISED CABBAGE AND CARROTS



Braised Cabbage and Carrots image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 10

1 large head (about 3 pounds) green cabbage
4 slices extra-thick bacon, cut into 1-inch squares
1 cup water
2 tablespoons Smash Seasoning, recipe follows
One 10-ounce bag baby carrots
Salt and freshly ground black pepper
1 teaspoon cayenne
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

Steps:

  • Core cabbage and chop into 2-inch pieces. Clean thoroughly and let drain.
  • In a large pot over medium heat, cook bacon halfway through. It will release its fat and be lightly browned, but still moist.
  • Add the cabbage, water and Smash Seasoning. Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. Cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper, to taste.
  • Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

FRIED CABBAGE WITH CARROTS AND PEPPERS



Fried Cabbage with Carrots and Peppers image

Cabbage is a staple in Gullah cooking, and there's so much more you can do with it than just coleslaw. This simple sauteed cabbage dish is one of my favorite ways to prepare the vegetable, and it's great with just about any protein. Better yet, it's a great dish to serve a large crowd.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

3 slices bacon, chopped
Cooking oil, as needed
1 medium onion, sliced (1 1/2 cups)
1 large carrot, julienned (1 cup)
1 medium red bell pepper, sliced (1 cup)
1 yellow bell pepper, sliced (1 cup)
1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
1 clove garlic, minced
1 tablespoon hot sauce
Kosher salt and freshly ground black pepper

Steps:

  • Heat a very large cast-iron skillet over medium-high heat. Add the bacon and cook until browned, 5 to 6 minutes. Remove to paper towels, reserving the drippings in the skillet.
  • Add additional oil to the pan if needed. Add the onion, carrot and peppers and cook until the vegetables begin to soften, about 5 minutes. Stir in the cabbage and garlic and saute until the cabbage begins to brown, about 10 minutes.
  • Stir in the hot sauce and bring to a boil. Cover, then reduce the heat to low and simmer until the cabbage is tender, about 15 minutes. Stir in the reserved bacon, and season with salt and pepper.

PURPLE CABBAGE AND CARROT SAUTE (LOW CARB)



Purple Cabbage and Carrot Saute (Low Carb) image

Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.

Provided by SEvans

Categories     Low Protein

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

4 cups shredded purple cabbage
1/2 onion, sliced
2 cups shredded carrots
1 teaspoon minced garlic
1 -2 tablespoon parmesan cheese
2 tablespoons lemon juice
1 tablespoon sugar
salt
pepper
butter
olive oil

Steps:

  • In a skillet - heat your butter and olive oil together over medium high heat.
  • add onions and saute for approximately 3 mnutes.
  • Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
  • 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
  • Serve.

Nutrition Facts : Calories 101.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.5, Sodium 108.9, Carbohydrate 23.1, Fiber 4.9, Sugar 13.2, Protein 3.3

CABBAGE-CARROT CASSEROLE



Cabbage-Carrot Casserole image

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Provided by Paula

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 8

Number Of Ingredients 9

2 cubes chicken bouillon
2 cups water
2 pounds cabbage, sliced into thin strips
2 large carrots, grated
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup milk
2 ounces shredded Cheddar cheese, or more to taste
¼ teaspoon paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
  • Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
  • Bake in preheated oven until hot and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 10.9 g, Cholesterol 16.5 mg, Fat 5.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 393.4 mg, Sugar 5.3 g

WILTED CABBAGE WITH CARROTS AND BACON



Wilted Cabbage with Carrots and Bacon image

Categories     Herb     Pork     Vegetable     Side     Sauté     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Bacon     Carrot     Fall     Winter     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 6

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 pound)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Steps:

  • In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

More about "sauteed cabbage and carrots food"

SAUTéED CABBAGE AND CARROTS WITH TURMERIC ... - FOOD & …
Step 1. In a large enameled cast-iron casserole, heat the olive oil. Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until …
From foodandwine.com
5/5 (576)
Total Time 1 hr 20 mins
Servings 8
  • In a large enameled cast-iron casserole, heat the olive oil. Add the onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the garlic, ginger and turmeric and cook, stirring, until the vegetables are fragrant and just starting to brown, about 5 minutes.
  • Add the carrots to the casserole along with 1/2 cup of water and cook over moderate heat, stirring, until the carrots are just starting to soften, 7 minutes. Stir in the cabbage in large handfuls, letting each batch wilt slightly before adding more. When all of the cabbage has been added, cover and cook over moderately low heat, stirring occasionally, until the cabbage is tender, 40 to 45 minutes. Season with salt and serve.


EASY GARLIC CABBAGE AND CARROTS IS A LOVELY SIDE DISH!
Instructions. 1. Shred the cabbage and cut the carrots into matchstick size. 2. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and …
From lovefoodies.com
4.4/5 (67)
Total Time 17 mins
Category Side Dishes
Calories 53 per serving
  • Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around.
  • Stir and toss, then add the hot water, turn the heat to low and place lid on the pan. Allow to cook gently until tender to your liking. I usually cook for around 6 - 7 minutes so the veg still has a slight bite to it.


SAUTEED CABBAGE AND CARROTS RECIPE | SPARKRECIPES
Directions. Melt the margarine in a medium saucspan. Add the cabbage and carrots. Cover and cook until vegetables are tender, stirring occasionally. This make about 4 servings. Number of Servings: 4. Recipe submitted by SparkPeople user FAVBOY.
From recipes.sparkpeople.com
4.2/5 (5)
Calories 73 per serving
Servings 4


SAUTEED CABBAGE WITH CARROTS - BETTER HOMES & GARDENS
Directions. In a 12-inch skillet heat the oil over medium-high heat. Add mustard seeds and asafetida. Cook and stir for 30 seconds. Add cabbage, carrots, coconut, cilantro, chile peppers, sugar, and salt. Reduce heat to medium. Cook and stir for 4 to 6 minutes or just until cabbage is cooked. Remove from heat.
From bhg.com
3.5/5 (3)
Calories 290 per serving
Total Time 30 mins


SAUTéED CABBAGE WITH CARROTS AND ... - MY COLOMBIAN RECIPES
Stir in cabbage, carrots, salt, pepper and sautué for about 2 minutes. Add broth and cook, covered, until cabbage is cooked, about 3 minutes. Add ground cumin, coconut and cook, uncovered, stirring, until most of the liquid has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper. Have you Tried this Recipe?
From mycolombianrecipes.com


SAUTEED CABBAGE AND CARROTS RECIPE - FOOD NEWS
1 lg. Korean carrot, cut in bite size strips 1 c. cut up onions 1 1/2 c. cut up cabbage 1/2 c. oil Butter salt (1 tsp.) 2 tbsp. sugar or use 2 packets Sweet 'n Low Sauteed cabbage with carrots recipe. Learn how to cook great Sauteed cabbage with carrots . Crecipe.com deliver fine […]
From foodnewsnews.com


10 BEST BOILED CABBAGE CARROTS RECIPES - YUMMLY
purple cabbage, carrots, green onions, fresh cilantro leaves and 14 more Madrid-style Cookoff El invitado de invierno chickpeas, cabbage, beef shank, pasta, water, ham hocks, sausage and 10 more
From yummly.com


SAUTEED INDIAN CABBAGE WITH CARROT & PEAS V+GF
Add Turmeric Powder, Salt, Red Chili Powder and give it a quick stir. Now, add sliced cabbage, chopped carrot, peas and sautee on medium heat for a minute. Now cover the pan with a lid and let this cook for 2-3 minutes over low heat (keep sauteeing every 30 seconds to prevent from burning).
From easycookingwithmolly.com


STIR FRIED CABBAGE AND CARROTS - ANG SARAP
Instructions. In a large wok add oil then sauté garlic and onion. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy. Serve while hot. instagram.
From angsarap.net


SAUTéED CABBAGE AND ROASTED POTATOES WITH CARROT PURéE | CUESA
Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, combine the potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the salt, and a few turns of white pepper and toss well with clean hands to combine. Spread the potatoes over the prepared baking sheet in one layer and roast until tender and starting to turn ...
From cuesa.org


SIMPLE SAUTEED CABBAGE - COOKTORIA
1. Add oil to a large skillet over medium-high heat. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes. 2. Now, add the cabbage and cook for about 15 minutes, or until it softened enough to your liking. 3.
From cooktoria.com


SAUTEED CABBAGE AND CARROTS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sauteed Cabbage And Carrots are provided here for you to discover and enjoy Sauteed Cabbage And Carrots - …
From recipeshappy.com


SAUTéED CABBAGE - FOOD HERO
Make this a meal by serving with whole grains and a protein, such as Food Hero Stovetop Brown Rice and Baked Tofu. Ingredients . 1 ½ Tablespoons margarine or butter. ½ head cabbage, shredded (about 6 cups) 2 medium carrots, grated (about 1 1/2 cups) ½ teaspoon salt. ¼ teaspoon pepper. Directions. Wash hands with soap and water. In a large skillet, heat …
From foodhero.org


SAUTEED CABBAGE AND CARROTS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com


15 EASY OVEN ROASTED CORNED BEEF AND CABBAGE – OUR 15 MOST ...
7. Corned Beef and Roasted Cabbage Carrots and Potatoes; 8. 18 Qt Nesco Roaster Oven; 9. Oven Roasted Corned Beef and Cabbage · simple artistic cooking; 10. Baked Corned Beef with Sauteed Cabbage Cindy s Kitchen; 11. Roasted Corned Beef and Cabbage; 12. Oven Braised Corned Beef And Cabbage dinner; 13. Baked Corned Beef in the Oven …
From afoodrecipes.com


SAUTEED RED CABBAGE & CARROTS - MY BODY MY KITCHEN
Cook Time: 15 mins . Yield: 6 Servings. 1. In a large skillet or saucepan, heat olive oil over medium-high heat. Add shallots and cook until a bit golden and caramelized. Add carrots and cook for another 5 minutes. 2. Add garlic and ginger, cook for about 1 minute before, adding cabbage. Stir frequently and cook until cabbage is wilted (about ...
From mybodymykitchen.com


STEAMED CABBAGE & CARROTS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Heat oil over medium heat in a large pot. Add carrots; cook for 5 minutes, stirring frequently. Advertisement. Step 2. Add cabbage, bell pepper, the water, salt, and pepper. Cover and cook for 10 to 15 minutes or until the cabbage and bell pepper are tender, stirring occasionally.
From eatingwell.com


SAUTEED CABBAGE AND CARROTS RECIPE - FOOD.COM | RECIPE ...
Feb 3, 2019 - Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.
From pinterest.ca


SIMPLE SAUTEED CABBAGE WITH CARROTS - ZIMBOKITCHEN
Quick Instructions. With your grated carrots (1 carrot) and shredded cabbage (1/4 small head) ready, heat oil in pan. Add the cabbage and salt (1 tsp). Fry for about 2 minutes. Add the carrots. Fry for another 2 minutes and that’s it. …
From zimbokitchen.com


SAUTEED CABBAGE | EASY, HEALTHY RECIPE
Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
From wellplated.com


STEAMED AND SAUTéED CARROTS - ENERGIZE NUTRITION
RECIPES; CONTACT Steamed and Sautéed Carrots. Pomegranate Citrus Cabbage Salad November 16, 2017. DIY Sweet Potato Chips January 11, 2018. Show all. We recently had friends over for a ham dinner. The menu was a cherry-lime glazed ham, a wheat berry barley salad with chick peas and feta recipe from Dinner with Julie), mashed potatoes, broccoli and …
From energizenutrition.ca


LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes. Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.
From inspiredtaste.net


SAUTéED CABBAGE & CARROTS: MY UNIVERSAL SIDE DISH! (RECIPE ...
Directions (photos below): Heat a large sauté pan or wok on the stove at medium to medium-high heat and place coconut oil in the pan. Once the coconut oil is melted, add ½ bag of carrots and two bags of cabbage. Sprinkle minced ginger on top and season the surface with salt and pepper. Cover to let cook down about 5-7 minutes.
From truehealthtrifecta.com


CABBAGE ROLLS WITH SAUTEED GARLIC CARROTS - LOW CARB - 50 ...
Cabbage Rolls with Sauteed Garlic Carrots. Preheat oven to 350. In a large pot, over medium-high heat, brown the ground beef and onion. Drain if necessary. Stir in 3/4 can of crushed tomatoes, salt and pepper, thyme, water, and coleslaw. Reduce the heat to medium, cover, and simmer for 15 minutes. Remove the cover and cook for additional 5-10 ...
From 50friendly.com


SAUTEED CABBAGE AND CARROTS WITH GINGER RECIPE - FOOD NEWS
In a large skillet or saucepan, heat olive oil over medium-high heat. Add shallots and cook until a bit golden and caramelized. Add carrots and cook for another 5 minutes. 2. Add garlic and ginger, cook for about 1 minute before, adding cabbage. Stir frequently and cook until cabbage is wilted (about 10 minutes). 3.
From foodnewsnews.com


10 BEST SHREDDED CABBAGE WITH CARROTS RECIPES - YUMMLY
Shredded Cabbage with Carrots Recipes 193,040 Recipes. Last updated Apr 12, 2022. This search takes into account your taste preferences. 193,040 suggested recipes. Shredded Cabbage Soup The Spruce Eats. cabbage, carrots, onions, beef broth, butter, salt, tomatoes and 4 more. Shredded Cabbage Soup Simple Nourished Living. celery, salt, green …
From yummly.com


SAUTéED CABBAGE RECIPE | EATINGWELL
Step 1. Melt butter in a large skillet or heavy pot over medium-high heat. Add cabbage, onion, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 14 to 16 minutes. Serve immediately. Advertisement.
From eatingwell.com


SAUTEED CABBAGE AND CARROTS - RECIPE | COOKS.COM
1 1/2 c. cut up cabbage. 1/2 c. oil. Butter salt (1 tsp.) 2 tbsp. sugar or use 2 packets Sweet 'n Low. Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar. Add review or comment.
From cooks.com


RECIPE SAUTEED CABBAGE AND CARROTS | DEPORECIPE.CO
Sauteed cabbage and carrots recipe food com sautéed cabbage and carrots with turmeric recipe food wine stir fried cabbage and carrots ang sarap easy garlic cabbage and carrots is a lovely side dish. Sautéed Cabbage With Carrots And Coconut My Colombian Recipes. Fried Cabbage With Carrots And Peppers Recipe By Nogoli Cookpad.
From deporecipe.co


SAUTEED CABBAGE AND CARROTS RECIPE - FOOD.COM | RECIPE ...
Aug 10, 2013 - Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.
From pinterest.com


SAUTEED CABBAGE AND SPINACH RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Sauteed Cabbage And Spinach Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Quick And Easy Snacks Healthy Diet Apps Free Heart Healthy Diet Plan ...
From recipeshappy.com


SAUTéED CABBAGE AND CARROTS {WITH GINGER DRESSING ...
Instructions. Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors. Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes. Add the rice vinegar, soy sauce, scallions, and sesame oil.
From wellplated.com


SAUTEED CABBAGE - DINNER AT THE ZOO
This sauteed cabbage is coarsely chopped green cabbage cooked with butter, onions, garlic and fresh herbs. An easy and inexpensive side dish that pairs well with chicken, steak and pork. I always have a head of cabbage in my refrigerator for dishes such as tender roasted cabbage, hearty cabbage roll soup, and this super simple sauteed cabbage.
From dinneratthezoo.com


CABBAGE STIR FRY {20 MINUTE RECIPE ... - IFOODREAL.COM
Add the cabbage and carrots: Add the veggies to the pan, then stir and cover – cooking for 6 minutes, stirring once halfway. Prepare the stir fry sauce: Meanwhile, as the veggies soften, prepare the sauce in a small bowl by combining the soy sauce, maple syrup (or sweetener of your choice), vinegar, and water. Whisk with a fork.
From ifoodreal.com


ROASTED SHEET PAN CABBAGE AND CARROTS - FOR THE LOVE OF FOOD
Instructions. Preheat the oven to 375 degrees. Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides. Add carrots and onions around the cabbage. Pour the chicken broth into the pan. Sprinkle the butter over the cabbage and season liberally. Cover with foil and bake for 45 minutes.
From 4theloveoffoodblog.com


SAUTEED CARROTS AND CABBAGE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sauteed Carrots And Cabbage are provided here for you to discover and enjoy. Healthy Menu. Healthy Summer Menu Easy Healthy Summer Dinner Ideas Healthy Late Night Dinner ...
From recipeshappy.com


SAUTéED CABBAGE, CARROT AND ZUCCHINI | BY CATHERINE ...
onion for 5 minutes. plus carrot for 6 minutes. plus zucchini for 3 minutes. plus cabbage for 10 minutes. salt and pepper. The Detailed Version: Heat some olive oil in a medium-sized frying pan on ...
From medium.com


CARROTS ZUCCHINI AND SQUASH SAUTEED : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SPICY POTATOES, CABBAGE, AND CARROTS RECIPE
Reduce heat to medium-low and cook until the cabbage starts to wilt, or about 3 minutes. Stir again, cover, and cook until completely wilted, or about 5 more minutes. The Spruce / Julia Hartbeck. Add the chopped potatoes, carrots, and 2 cups of water. Increase the heat and bring the mixture to a boil.
From thespruceeats.com


SAUTéED CABBAGE AND CARROTS - COOKINGTIPSTRICK.COM
Directions. In a skillet, sauté the ginger, garlic and sambal oelek until fragrant. Add the cabbage, carrots and salt to the skillet and cook until slightly wilted. Add the rice vinegar, soy sauce, green onions and sesame oil and sauté for an additional minute. Serve hot, garnished with sesame seeds and coriander.
From cookingtipstrick.com


SAUTEED CABBAGE, CARROTS & CARAWAY – ANDREA BEAMAN
1/3 cup water 2-3 carrots, cut into matchsticks 1 cup cabbage, sliced thin 1 tbsp. olive oil 1 tsp. grass-fed butter ½ tsp. caraway seeds Sea salt Water sauté the carrots and cabbage in a frying pan for 3-5 minutes. Add butter, olive oil, caraway seeds and a pinch of sea salt. Saute all ing
From andreabeaman.com


Related Search