BRAN YEAST BREAD
The chewy slices of this bread get a little crunch from the grain.-Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts :
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
BRAN YEAST BREAD RECIPE
Provided by MJH
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm water; set aside. In another bowl, combine boiling water, oil, sugar and salt; stir until sugar is dissolved. Stir in cold water and bran. Stir into yeast mixture. Add whole flour and 1-1/2 cups all-purpose flour. Beat on medium speed for 2-3 minutes. Stir in enough remaining all-purpose flour to make a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down; cover and let rest for 8 minutes. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-45 minutes or until golden brown. Remove from pan to cool on a wire rack.
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
BRAN YEAST BREAD
Make and share this Bran Yeast Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 3h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, dissolve yeast in warm water. Set aside.
- In another bowl, combine boiling water, oil, sugar, and salt; stir well until sugar is dissolved.
- Stir in cold water and bran.
- Stir sugar mixture into yeast mixture.
- Add whole wheat flour and 1 1/2 cups all-purpose flour; beat on medium speed for 2-3 minutes.
- Stir in enough of the remaining flour to make a stiff dough.
- Turn onto a floured surface and knead until smooth and elastic (8 minutes).
- Place in a greased bowl, turning once to grease the top of the dough.
- Cover and let rise in a warm place for about an hour, or until doubled.
- Punch the dough down; cover again and let rest for 8 minutes.
- Shape into a loaf, and place the dough in a 9x5 inch loaf pan.
- Cover and let rise for 45 minutes, or until doubled.
- Bake in a 350F preheated oven for 35-45 minutes, or until golden brown.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 111.6, Fat 2, SaturatedFat 0.3, Sodium 146.6, Carbohydrate 21.3, Fiber 1.9, Sugar 4.5, Protein 2.8
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
WHOLE WHEAT BRAN BREAD
Posted in reply to a message board request. Recipe is from the Fleischmann's Yeast Book. This recipe makes a very good whole wheat bran bread. Prep time includes the 2 hours of rising time.
Provided by Dee514
Categories Yeast Breads
Time 3h10m
Yield 2 Loaves
Number Of Ingredients 11
Steps:
- In a sauce pan combine 1 cup water and milk, bring to a boil.
- Stir in cereal, sugar, salt, margarine and molasses.
- Let cereal mixture cool until lukewarm.
- Measure 1/2 cup warm (105°-115°F) water into a large warm bowl.
- Sprinkle yeast into the warm water, stir until dissolved.
- Add the warm cereal mixture and whole wheat flour to the yeast; beat until smooth.
- Add enough white flour to make a stiff dough.
- Turn dough onto a lightly floured board, and knead until smooth and elastic, about 8 to 10 minutes (dough should be slightly sticky).
- Place dough in a greased bowl, turning the dough to grease the top.
- Cover bowl, and place in a warm draft free place to rise until doubled in bulk (about 1 hour).
- Punch dough down.
- Turn dough onto a lightly floured board and divide dough in half.
- Roll each half into a 12 x 8-inch rectangle.
- Starting with the 8-inch side, roll the dough up like you would for a jelly roll.
- Place each rolled loaf into a greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
- Cover pans and let rise in a warm draft free place until doubled (about 1 hour).
- Bake in a preheated 400°F oven for about 30 minutes, or until done (loaves should sound hollow when lightly tapped).
- Remove from pans and cool on wire racks.
Nutrition Facts : Calories 1898.9, Fat 45.9, SaturatedFat 10.5, Cholesterol 12.8, Sodium 5214.4, Carbohydrate 342.2, Fiber 35.8, Sugar 56, Protein 52.2
More about "bran yeast bread food"
THE BEST WHEAT BRAN YEAST BREAD ⋆ OWL CREEK FARM
From owlcreek.ca
5/5 (1)Total Time 25 minsCategory BreadCalories 138 per serving
- Once foamy, after about 5 minutes, add the salt, olive oil, wheat bran, wheat gluten and 3 cups of the whole wheat flour.
- Knead in (by hand or mixer) enough of the extra 1 cup whole wheat flour that the dough remains slightly sticky while pulling away from the bowl and not sticking to your hands if you keep working the dough. Hand knead 8-10 minutes or in mixer 6-8 minutes until smooth and elastic (stretches when gently pulled instead of just tearing).
- Knead into a smooth bowl and place in a large mixing bowl sprayed with olive oil. Cover with plastic wrap if you live in a dry climate or a tea towel if you're in a humid climate. Let rise in slightly warmed oven, or warm, draft free place, until double, about 1 hour.
BRAN MOLASSES SUNFLOWER BREAD | RECIPELION.COM
From recipelion.com
YEAST, LACTIC ACID, FERMENTED BRAN MIXTURE IMPROVES CEREAL ...
From foodnavigator.com
HONEY BRAN BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
BRAN YEAST BREAD RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
ALL-BRAN BREAD: MAKE THIS HI-FIBER RECIPE THE NIGHT BEFORE
From saladinajar.com
OAT BRAN BREAD | THEBROOKCOOK - WORDPRESS.COM
From thebrookcook.wordpress.com
RECIPE: BRAN YEAST BREAD BIG FOOD, BIG GARDEN, BIG LIFE
From bigfoodetc.com
PITA BREAD - ALL-BRAN
From allbran.ca
CARAWAY RYE BRAN BREAD - KELLOGG'S
From kelloggs.com
NO KNEAD BRAN BREAD - BEYOND KIMCHEE
From beyondkimchee.com
BRAN YEAST BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
80 BRAN YEAST BREAD RECIPES - PAGE 2
From recipeland.com
MOUTH WATERING BREAD RECIPES, QUICK BREAD RECIPES, MUFFINS ...
From cookingnook.com
BRAN YEAST BREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRAN BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BRAN BREAD NO YEAST - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
ALL BRAN YEAST BREAD - RECIPE FLOW
From recipeflow.com
80 BRAN YEAST BREAD RECIPES | RECIPELAND
From recipeland.com
BRAN QUICK BREAD - THERESCIPES.INFO
From therecipes.info
10 BEST OAT BRAN BREAD RECIPES - YUMMLY
From yummly.com
WHEAT BRAN BREAD - HOME COOKING RECIPES
From homecookingadventure.com
ALL BRAN YEAST BREAD - RECIPES | COOKS.COM
From cooks.com
OAT BRAN BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BREAD MACHINE OAT BRAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
OAT BRAN BREAD - YEAST BREAD RECIPES
From worldrecipes.org
10 BEST WHEAT BRAN BREAD MACHINE RECIPES | YUMMLY
From yummly.com
BRAN BREAD (BREAD MACHINE) RECIPE - FOOD NEWS
From foodnewsnews.com
ALL BRAN YEAST BREAD - FOODS AND DIET
From foodsanddiet.com
BLACK BRAN BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
4-INGREDIENT NO-KNEAD BRAN BREAD RECIPE - CHATELAINE.COM
From chatelaine.com
BRAN YEAST BREAD
From crecipe.com
BRAN YEAST BREAD RECIPE
From crecipe.com
NO KNEAD BREAD - ALL-BRAN
From allbran.ca
WHEAT BRAN BREAD RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love