Nutella Panini Food

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NUTELLA PANINI



Nutella Panini image

This Nutella Panini is so easy to make with just three simple ingredients you probably have at home. It's the perfect recipe for a quick and easy breakfast, snack or dessert!

Provided by Katerina | Diethood

Categories     Breakfast

Time 5m

Number Of Ingredients 3

2 bread rolls (, halved lengthwise)
1 tablespoon butter (, softened, divided)
4 to 6 tablespoons Nutella (, divided)

Steps:

  • Turn on the panini press.
  • Spread one side of each bread slice with a coat of butter.
  • Spread the other side of each bread slice with Nutella.
  • Sandwich the bread slices together, and place onto the panini press.
  • Allow it to grill for about 1 minute, or until lightly browned.
  • Serve immediately.

Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 298 mg, Sugar 1 g, Fiber 1 g, ServingSize 1 serving

GRILLED BANANA AND NUTELLA PANINI



Grilled Banana and Nutella Panini image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

NUTELLA PANINI



Nutella Panini image

Provided by Jennifer Denton

Categories     Sandwich     Chocolate     Nut     Dessert     Kid-Friendly     Back to School     Summer     Small Plates

Number Of Ingredients 3

For each panini:
3 tablespoons Nutella
2 slices white sandwich bread

Steps:

  • 1. Preheat a panini grill.
  • 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
  • 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.

PEANUT BUTTER AND NUTELLA PANINI



Peanut Butter and Nutella Panini image

Provided by Oliver Schwaner-Albright

Categories     easy, lunch, quick

Time 10m

Yield Makes 12 sandwiches

Number Of Ingredients 3

1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella

Steps:

  • Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams

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