Cracker Party Mix Food

SAVORY CRACKER SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

SNACK CRACKERS

Steps:

• Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

CRACKER PARTY MIX

Steps:

• In a very large plastic container with a sealable lid combine the crackers and the nuts. Seal the lid and gently roll the container until the crackers and nuts are well mixed. I actually use a big silver bowl & use both hands to keep mixing until all are mixed.
• In 2 cup container mix the coating ingredients. Drizzle over the crackers and nuts. Seal the container and gently roll the container for 4 minutes until all the crackers and nuts are coated or just keep mixing in large bowl with hands. Let set out on counter to sorta air dry for about an hour. Place the mixture into resealable bags or containers for 24 hours. Repeat for the rest of the ingredients. I store in the fridge in sealable bag.
• Approximate a ½ box of crackers by taking the waxed paper pouches out of the boxes so you can see how much is in each bag. DON'T FORGET TO BUY 3 BOXES OF THE CHEDDAR RITZ CHIPS TO MAKE 2 BATCHES. If you can't find the exact brand of crackers in the recipe, substitute crackers you like.
• Place in plastic bread bags & tie with raffia for gift giving.

PARTY CHEESE CRACKER MIX

Steps:

• Combine first five ingredients in bowl or measuring cup.
• Put all crackers (including the 16 oz box Cheez-it and 2 - 6.6 oz packs of Pepperidge Farm Cheddar Goldfish in very LARGE bowl.
• Pour spices over crackers, mix well (hands work best).
• Cover bowl and invert about every hour for a total of about 4 times, to thoroughly mix all the ingredients.
• Enjoy!

ORIGINAL 1956 CHEX PARTY MIX

Steps:

• Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
• Stir in worcestershire sauce, seasoning salt, and garlic salt.
• Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
• Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients.
• In a small bowl, combine oil and salad dressing mix.
• Pour over cracker mixture.
• Toss to coat evenly.
• Transfer to four ungreased 15x10 inches baking pans.
• Bake at 250 degrees 45 minutes, stirring every 15 minutes.
• Cool completely, stirring several times.