Kfc Creamy Coleslaw Food

KFC CREAMY COLESLAW

Steps:

• Mix vegetables in bowl.
• Mix remaining ingredients in another bowl.
• Pour over top of vegetables.
• Mix well.
• Cover and refrigerate at least 2 hours before serving.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

KFC COLESLAW BY REAL EMPLOYEE

Steps:

• Mix all ingredients except cabbage mix/onion.
• Pour over cabbage mix.
• Mix well and refrigerate.
• Stir a few times before serving.
• Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

KFC COLESLAW

Steps:

• Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
• Mix cabbage, carrots, and dressing together in a large bowl.
• Let sit for at least 1 hour up to 24 hours.
• Serve.
• Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

KFC COLESLAW

Steps:

• First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
• Then shred the carrots.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
• Then add the seasoning.
• Add the sugar to the sauce and mix well.
• Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.

KFC COLESLAW

Steps:

• Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
• In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
• I have used Splenda sweetener in the place of sugar, and it was great.