Perfect Crab Stuffed Mushrooms Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLY THE BEST CRAB STUFFED MUSHROOMS



Simply the Best Crab Stuffed Mushrooms image

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Provided by Norelllaura1

Categories     Crab

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup finely diced onion
1/4 cup finely diced celery
1 ounce white wine
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 teaspoon lemon juice
4 ounces lump crabmeat or 4 ounces king crab meat
1 ounce heavy cream or 1 ounce half-and-half cream
1/4 cup shredded swiss cheese or 1/4 cheddar cheese
1/2 cup breadcrumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Steps:

  • Preheat oven to 375°F.
  • Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
  • Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
  • Spoon mixture into mushroom caps and top with slices of cheese.
  • Bake 12-15 minutes or until cheese is lightly browned.

CRISPY CRAB STUFFED MUSHROOMS



Crispy Crab Stuffed Mushrooms image

Provided by Food Network Kitchen

Yield 24 stuffed mushrooms

Number Of Ingredients 0

Steps:

  • Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.
  • Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.
  • Finely crush 20 butter crackers (such as Ritz); mix with 2 tablespoons melted butter. Melt 2 more tablespoons butter in a skillet over medium heat. Add 1/2 cup each finely chopped celery and red bell pepper; cook until softened, 5 minutes. Add 1 chopped garlic clove; cook 1 minute. Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped parsley, the zest and juice of 1 lemon, the celery mixture and 8 ounces lump crabmeat. Divide among the mushroom caps and sprinkle with the remaining cracker crumbs.
  • Bake 12 to 15 minutes, then broil until golden. Let cool 5 minutes, then remove from the baking sheet.

PERFECT CRAB-STUFFED MUSHROOMS



Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  • Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  • Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

FAVORITE CRAB-STUFFED MUSHROOMS



Favorite Crab-Stuffed Mushrooms image

When my brother arrives at family gatherings, the first thing he asks is whether or not I brought this appetizer!

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 dozen.

Number Of Ingredients 13

3 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup milk
2 slices bread, crusts removed and cubed
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
48 whole medium mushrooms
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
Paprika

Steps:

  • In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the bread cubes, Worcestershire sauce and onion. , Remove from the heat; cool to room temperature. Stir in the mayonnaise, lemon juice, salt and pepper; set aside. Remove and chop the mushroom stems; set caps aside. , In a large skillet, saute chopped mushrooms and crab in the remaining butter. Using a slotted spoon, transfer to sauce. Stuff 1 tablespoonful crab mixture into each mushroom cap. , Place on a greased baking sheet; sprinkle with paprika. Bake at 400° for 25-30 minutes or until mushrooms are tender.

Nutrition Facts :

EASY & DELICIOUS CRAB STUFFED MUSHROOMS



Easy & Delicious Crab Stuffed Mushrooms image

This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed mushrooms) easily. Set it in the fridge overnight. It's super simple/cheap (requirements) and very impressive. If you can get out and catch your own crab..it makes this a very cheap dish.

Provided by Corilayn

Categories     Crab

Time 25m

Yield 24-36 appetizers, 4-6 serving(s)

Number Of Ingredients 11

24 -36 white button mushrooms, depending on the size
1/2 cup green onion, finely chopped
2 teaspoons garlic, minced
1 teaspoon Club House parmesan and herbs
1/3 margarine
1/3 cup cream cheese
1 teaspoon pepper
1 1/2 cups crab
1/2 cup parmesan cheese
1/2 cup mushroom, from the stems (optional)
1/2 cup dried breadcrumbs

Steps:

  • Wash and take the stems out of the mushrooms,set aside.
  • Combine green onions,garlic,margarine,cream cheese, and seasoning in a bowl and microwave on high for 1 min, stir, microwave again for 1 minute.
  • Stir and add crab, mushrooms and parmesan.
  • At this point, the mixture should be fairly thick,(and not too buttery, you'll be able to tell if you see it on the edges of the bowl -- if you see 'too much' add some bread crumbs for a better outcome) You want a thick porridge like consistency at this point.
  • You could now store this mixture or if you had stuffed the mushrooms -- they can be refrigerated and heated and served the next day.
  • Stuff mushroom caps and top with additional sprinkle of bread crumbs and/or cheese, if desired.
  • Heat at 375 for 10-20 mins, or until bubbling hot.
  • Let rest for about 5-10 mins coz the fillings are gonna be HOT!
  • The reason this recipe is so easy is because steps can be done ahead of time and it's still turns out delicious every single time we do this. Oh -- and it's SOOOO versatile -- got one ingredient but not other? -- change it -- it's still great :).

More about "perfect crab stuffed mushrooms food"

CRAB STUFFED MUSHROOMS - PERFECT PARTY APPETIZER AND SO …
Instructions. Preheat the oven to 375° and lightly grease a baking dish. Rinse whole mushrooms under cold water and pat them dry with a paper towel. Carefully pop off the …
From willcookforsmiles.com
Ratings 1
Calories 308 per serving
Category Appetizer
  • Rinse whole mushrooms under cold water and pat them dry with a paper towel. Carefully pop off the mushrooms stems, right where it connects to the cap.
  • Preheat a saute pan and 1 tbsp of olive oil on medium high heat. Saute diced mushroom stems and diced onion until starting to caramelize. Press garlic into the onion/mushroom mixture and saute just until fragrant. Add cooked veggies into a mixing bowl.
  • Sift through the crab meat thoroughly with your fingers to make sure there are no pieces of shells accidentally left behind and add crab meat to the mixing bowl.


CRAB STUFFED MUSHROOMS (EASY RECIPE) - INSANELY GOOD
Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, stir together the crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in the mayonnaise and 1/4 cup of parmesan cheese until combined. Refrigerate it until ready to use. Wipe the mushrooms clean with a damp towel.
From insanelygoodrecipes.com
5/5 (1)
Total Time 40 mins
Category Appetizers, Recipes
Calories 167 per serving


CRABMEAT STUFFED MUSHROOMS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRAB STUFFED MUSHROOMS - KEVIN IS COOKING
Place mushrooms top side down on a lined baking tray. In a bowl thoroughly mix together the room temperature, softened cream cheese, Worcestershire sauce, garlic and onion powders, salt, pepper and chopped parsley. Be sure this is creamed together well BEFORE adding the crab meat. Add the crab meat and gently fold the crab into the softened ...
From keviniscooking.com


EASY CRAB STUFFED MUSHROOMS - HEAVEN ON A PLATE!
Prepare the recipe as instructed without cooking. Place the stuffed mushrooms on the lined baking pan, about an inch apart. Put the pan in the freezer for 2 to 3 hours (until the mushrooms are frozen). Place the frozen stuffed mushrooms into a freezer bag and expel as much air as possible from the bag. Store in the freezer for up to 3 months.
From errenskitchen.com


CRAB STUFFED MUSHROOMS (QUICK AND EASY!) - OUR SALTY KITCHEN
Heat the oven to 375°F and lightly grease a casserole dish. CLEAN. Clean mushrooms with a damp towel and remove stems. Arrange open side up in the casserole dish. MIX. Mix cream cheese, mayo, Worcestershire sauce, and seasonings along with half the breadcrumbs and parmesan cheese.
From oursaltykitchen.com


CRAB STUFFED MUSHROOMS - PERFECT APPETIZER! - PIP AND EBBY
Finely chop the stems. Step 3. Melt the butter in a skillet over medium heat. Add chopped mushroom stems, garlic, parsley, salt and pepper. Step 4. Cook for 3 to 4 minutes, or until mushrooms are soft and garlic is fragrant. Step 5. Cut the havarti cheese into 1/2-inch cubes and place a cube inside each mushroom cap. Step 6.
From pipandebby.com


RECIPE: PERFECT CRAB STUFFED MUSHROOMS | DELICIOUS RECIPES
Before you jump to Crab Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many diseases linked with a poor diet and there is a cost ...
From indexlicious.com


CRAB STUFFED MUSHROOMS {QUICK AND EASY!} – WELLPLATED.COM
Add the bread crumbs, green onions, and cheeses. Add the crab. Stir until incorporated. Fill mushroom cavities with the crab mixture. Lay the mushrooms in a baking dish. Cook the stuffed mushrooms with crab at 350 degrees F for 20 to 25 minutes. Discard any juices that are left in the pan.
From wellplated.com


CREAMY CRAB STUFFED MUSHROOM (20 MINUTES!) - TIFFY COOKS
4 tbsp of Masago. 2 tbsp of Ponzu. Instructions. Remove the stems from the mushroom. Mix imitation crab meat, cream cheese, Japanese mayo, masago, and ponzu in a bowl. Stuff around 1.5-2 tbsp of filling into the mushroom. Bake at 400F for 15 minutes. Optional, but garnish with more fresh masago and grounded seaweed.
From tiffycooks.com


CRAB STUFFED MUSHROOMS - CULINARY HILL
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup. In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper).
From culinaryhill.com


CRAB STUFFED MUSHROOMS - JUST 6 INGREDIENTS - THE ART OF ...
In medium skillet, over medium heat, warm olive oil and cook chopped stems until tender, about 10 minutes. Stir in the crab meat, shredded cheese, garlic salt, cayenne pepper, and bread crumbs. Mix to combine and then remove from heat. With a spoon take a small scoop of the crab mixture and place in each mushroom cap.
From theartoffoodandwine.com


10 BEST CRAB STUFFED MUSHROOMS WITH SAUCE RECIPES | YUMMLY
The Best Crab Stuffed Mushrooms With Sauce Recipes on Yummly | Carolyne's Spaghetti Sauce, Vegan Bolognese Sauce!, Creamy Mushroom Sauce
From yummly.com


WOW-WORTHY CRAB-STUFFED MUSHROOM RECIPES | ALLRECIPES
12 Wow-Worthy Crab-Stuffed Mushroom Recipes. The ultimate blend of savory, creamy, and cheesy, these crab-stuffed mushrooms are sure to be the star of your next event. They are equally great appetizers for an elegant dinner party or a casual option for a tailgating spread. Flaky crab, rich cheeses, and often a little breadcrumbs or crushed ...
From allrecipes.com


PERFECT CRAB-STUFFED MUSHROOMS | PUNCHFORK
2 tablespoons minced green onion. 1 cup cooked crabmeat, finely chopped. 1/2 cup dry bread crumbs. 1/4 cup shredded Monterey Jack cheese. 1 egg, beaten. 1 teaspoon lemon juice. 1/2 teaspoon dried dill weed. 1/2 cup butter, melted. 1 1/2 …
From punchfork.com


THE VERY BEST CRAB STUFFED MUSHROOMS - THE SUBURBAN SOAPBOX
Preheat oven to 350 degrees. Place the cream cheese, parmesan, sour cream, mayonnaise, worcestershire sauce, lemon juice and parsley in a bowl. Beat the ingredients with a hand mixer on medium speed until smooth. Add the crab meat to the bowl and fold together using a rubber spatula.
From thesuburbansoapbox.com


CRAB STUFFED MUSHROOMS {MAKE AHEAD!} - SPEND WITH PENNIES
Thaw crab meat if frozen (drain if canned). Preheat the oven to 375°F. Mix cream cheese until smooth. Stir in remaining ingredients. Wipe mushrooms with a damp paper towel to remove any debris. Using a small spoon or tomato corer, remove stems and spoon out the insides of the mushroom. Discard (or freeze for soup).
From spendwithpennies.com


CRAB-STUFFED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
The detailed instructions are included in the recipe card below. Here are the basic steps: 1. Start by spraying the mushrooms with olive oil and broiling them. 2. Mix the remaining ingredients except for the paprika. 3. Stuff the mushrooms with …
From healthyrecipesblogs.com


PERFECT CRAB-STUFFED MUSHROOMS RECIPE
Crecipe.com deliver fine selection of quality Perfect crab-stuffed mushrooms recipes equipped with ratings, reviews and mixing tips. Get one of our Perfect crab-stuffed mushrooms recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Perfect Crab-Stuffed Mushrooms Allrecipes.com Button mushrooms stuffed with crab and …
From crecipe.com


CRAB STUFFED MUSHROOMS - CAFE DELITES
In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper. Stuff each mushroom cap generously with the crab dip (about 1 - 1 /2 tablespoons per mushroom). Combine oil and remaining Panko crumbs until evenly coated. Sprinkle the panko mixture over the tops of the mushrooms.
From cafedelites.com


CRAB STUFFED MUSHROOMS - EASY GOOD IDEAS
Preheat the oven to 375°F. Place the mushrooms in a single layer in a baking dish or on a sheet pan. Prepare the stuffing following the package instructions. If you are using homemade stuffing, you will need about 1 1/2 cups to 2 cups. Place half of the stuffing in a mixing bowl and set it aside. Combine the crab, cream cheese, and green ...
From easygoodideas.com


CRAB STUFFED MUSHROOMS - 40 APRONS
Preheat the oven to 350° Fahrenheit. Wipe mushrooms clean with a damp towel and remove stems. Spoon out gills and base of stem to make deep cups. Discard gills and stems. In medium bowl, combine crabmeat, green onions, Italian seasoning, garlic, and pepper. Mix in mayonnaise and ¼ cup parmesan cheese until well combined.
From 40aprons.com


10 BEST HEALTHY CRAB STUFFED MUSHROOMS RECIPES | YUMMLY
Healthy Crab Stuffed Mushrooms Without Bread Crumbs The Redhead Riter. lemon, mushrooms, salt, egg, oregano, mayonnaise, Old Bay Seasoning and 11 more.
From yummly.com


CRAB STUFFED MUSHROOMS - EVERYDAY EILEEN
This is an overview of the recipe. The full instructions are below in the recipe card. Preheat oven to 400°F. Prepare a large baking sheet with parchment paper or spray a baking sheet with non-stick spray. In a large skillet, over medium heat, melt the unsalted butter. Add the shallots and red pepper.
From everydayeileen.com


CRAB STUFFED MUSHROOMS RECIPE | GRILLSEEKER | STUFFED ...
Pour liquid into mixing bowl and set aside to cool for 10 minutes. Step 5: Unwrap and clean off mushrooms by lightly dusting them with a paper towel. Step 6: Using a small spoon, scoop out stem and underside of the mushroom caps, creating small bowls for the crab dip. Discard stems. Step 7: Put caps in cast iron skillet and place a pad of ...
From grillseeker.com


HEALTHY CRAB STUFFED PORTOBELLO MUSHROOMS - RUNNING IN A SKIRT
Preheat the oven to 400 degrees. Carefully clean the portobello mushrooms. Remove the stem and use a spoon to scoop out the dark gills. Use a wet paper towel to clean any dirt off the surface. In a small bowl mix together the greek yogurt, whipped cream cheese, half of the parmesan, spices and lemon together.
From runninginaskirt.com


CRAB STUFFED MUSHROOMS - THE KITCHEN MAGPIE
Preheat your oven to 350° F. Get out a large rimmed baking sheet. Clean the mushrooms and gently twist the stems out from the caps. Reserve 12 stems to the side. Take the mushrooms and carefully slice off a little bit of the top, until they sit flat on a level surface.
From thekitchenmagpie.com


CRAB STUFFED MUSHROOMS - THE SEASONED MOM
Finely chop the mushroom stems. In a large skillet over medium heat, melt 1 tablespoon of butter. Add shallot, garlic and mushroom stems and cook for about 3-5 minutes (or until soft). Transfer the mixture to a medium bowl. Stir …
From theseasonedmom.com


PERFECT CRAB-STUFFED MUSHROOMS - FOOD RECIPES
Pour 1/2 cup melted butter in a 9×13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish. Step 4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes. Nutrition Facts
From recipes.studio


SIMPLE CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND OLD ...
Pre-heat the oven to 400°. Remove the stem from the mushrooms, and use a spoon to scrape out the ribs. In a bowl combine the crab meat, cream cheese, lemon pepper, Old Bay, and 1 tablespoon of parmesan cheese. Mix the filling together until it is thoroughly combined. Fill the mushroom caps with the crab filling.
From foodfitnesslifelove.com


CRAB STUFFED MUSHROOMS – ERICA'S RECIPES – STUFFED ...
Preheat oven to 375°F. Gently use a spoon to clean out the gills and cavity of the mushrooms to make more room for stuffing. Brush the mushrooms all over with olive oil and place on ungreased baking sheet. In a medium bowl, stir together all of the remaining ingredients. Fill the mushroom caps.
From ericasrecipes.com


BEST CRAB STUFFED MUSHROOMS RECIPE - PERFECT FOR PARTIES ...
Instructions. Preheat oven to 350 degrees. In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion. Fold in crab meat.
From savoryexperiments.com


PERFECT CRAB-STUFFED MUSHROOMS | MEGA RECIPES
6 Original recipe yields 6 servings The ingredient list now reflects the servings specified Ingredient Checklist . 2 tablespoons butter ; 2 tablespoons minced green onion
From megarecipes.curardoenca.com


HOW TO MAKE GOURMET CRAB STUFFED MUSHROOMS - YULI COOKS
Directions For Crab Stuffed Mushrooms. Rinse and dry the crimini mushrooms (use a paper towel to pat dry) then remove the stems by gently breaking them off at the cap. Trim off about 1/4 inch of the dry end of the stem to get rid of any tough or rubbery texture. Set aside the mushroom caps and finely chop the trimmed stems.
From yulicooks.com


CRAB STUFFED MUSHROOMS - FAMILY FRESH MEALS
Instructions. Preheat oven to 350 degrees F. In bowl mix together cream cheese, crab meat, garlic, mozzarella, parmesan, parsley, salt, pepper, onion powder and hot sauce. Spoon into mushroom caps, then tip or sprinkle with breadcrumbs. Place on baking sheet and bake for 20-25 minutes until golden.
From familyfreshmeals.com


CRAB STUFFED MUSHROOMS - BERLY'S KITCHEN
If using the mushroom stems, chop into small pieces and place in a large bowl. Add the butter, onion, seafood seasoning, salt, crab meat, egg, breadcrumbs, Parmesan cheese and green bell pepper, and stir until combined. Use a spoon to fill each mushroom cap, rounding off the top. Bake for 25-30 minutes or until the filling is golden brown.
From berlyskitchen.com


CRAB-STUFFED MUSHROOMS WITH PARMESAN CHEESE RECIPE
Steps to Make It. Gather the ingredients. Heat the oven to 350 F. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with nonstick cooking spray, line with parchment paper, or grease the pan with butter. Wash and trim the end of stems from mushrooms.
From thespruceeats.com


PERFECT CRAB-STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
From worldrecipes.org


CRAB STUFFED MUSHROOMS OUTBACK : VIEW RECIPE DIRECTIONS ...
Crab-stuffed portabella mushrooms – wwwsclivingcoop from scliving.coop. View Audible Audiobook. Country living editors select each product fea. Preheat oven to 400 degrees f (200 de. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate, and bake when needed.
From lissasloves.com


PERFECT CRAB STUFFED MUSHROOMS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From recipesforweb.com


CRAB STUFFED MUSHROOMS (KETO FRIENDLY, TOO!) • THE WICKED ...
One cup of mushrooms have approximately 2.5 carbs, but after subtracting the fiber you’ll end up with only 1.5 net carbs. Which means you can easily enjoy these crab stuffed mushrooms and stay within your carb macros. One of the many reasons I adore crab stuffed mushrooms is because they’re a good balance between healthy and indulgent.
From thewickednoodle.com


BACON WRAPPED CRAB STUFFED MUSHROOMS - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with a silpat mat or parchment paper and set aside. Wash the mushrooms and pop out the stems.
From bake-eat-repeat.com


EASY CRAB STUFFED MUSHROOMS - THE STAY AT HOME CHEF
Instructions. Preheat oven to 375 degrees F. Remove stems from mushrooms and place the caps into a lightly greased 9x13 pan. Place lump crab meat into a large mixing bowl. Pour lemon juice over the top. Add in panko bread crumbs and stir together.
From thestayathomechef.com


Related Search